India Mushroom Market- Trend Analysis & Forecast
Description
India Mushroom Market Overview:
India’s mushroom market, valued at US$ ** million with production reaching ** thousand tonnes in 2022, is rapidly expanding due to rising urbanization, plant-based protein adoption, and modern dietary shifts. Key varieties such as Button, Oyster, and Shiitake dominate production, supported by states including Bihar, Punjab, Haryana, Maharashtra, Himachal Pradesh, and Uttar Pradesh. Government-led training and sustainable farming incentives are boosting commercial cultivation, positioning India as an emerging global mushroom supplier through 2030.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India mushroom market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Demand is fueled by growing health awareness, with mushrooms recognized as low-calorie, nutrient-rich foods. Government support through diversification programs and training enhances farmer incomes, while high-quality spawn and improved substrates raise yields. Organized retail and e-commerce make mushrooms more widely available, and interest in organic produce strengthens domestic and export demand. The Directorate of Mushroom Research (Solan) drives R&D, generating INR 104.41 lakhs in 2023–24 from training, spawn, and consultancy, supporting industry modernization.
Market Restraints & Challenges
Key hurdles include limited quality spawn supply, small-scale fragmented production, and lack of advanced cultivation techniques among farmers. Mushrooms’ high perishability meets inadequate cold storage and logistics, driving post-harvest losses and cost inflation. Climate variability threatens consistent yield, and limited access to finance restricts infrastructure investments for small growers, keeping supply chain efficiency low.
Market Segmentation
India ranks 4th globally in mushroom production (0.58% share), after China (93%), Japan, and the USA. Bihar leads with 10–12% of national output, followed by Odisha, Haryana, Maharashtra, and Punjab. Key types include Button, Oyster, Shiitake, Enoki, Morel, Reishi, and others. Consumption spans households, foodservice (restaurants, hotels), processed food makers, pharmaceuticals (medicinal uses), and cosmetics (skin health). Trade includes fresh, dried, and canned mushrooms, with exports rising to US$ ** thousand in 2022–23 to the Middle East, Southeast Asia, and Europe.
Competitive Landscape
The market is fragmented, with regional players and emerging large-scale enterprises focusing on organic certification, product quality, and supply chain reliability. Leading companies include Himalaya International, Flex Foods, Weikfield Foods, Tirupati Balaji Agro, Madd Foods, Manegrow Agro, Kwality Foods, DK Mushrooms, Enviro Mushroom Farms, Dr. Mushroom Agro Tech, and Champion Agro Fresh. Competitive strategies emphasize premium quality, better cold-chain management, and niche exports to high-value markets.
Outlook
India’s mushroom industry is set for steady growth through 2030, driven by consumer demand for healthy, plant-based foods, sustainable farming support, and supply chain modernization. Technological adoption will reduce post-harvest losses, while increased export activity—particularly organic and specialty mushrooms—will strengthen India’s global position. With improved cold-chain infrastructure and farmer financing, the sector could evolve from fragmented production to a more organized, export-driven ecosystem.
Scope of the Report:
• Historical Years: 2018-2022
• Base Year: 2023
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Segments Covered:
By Type (Shiitake, Oyster, Button, Enoki, Morel, Reishi, and Others)
By Form (Fresh, Frozen, Dried, Canned, and Others)
By End-use (Edible Mushroom and Medicinal Mushroom)
By Region (East, West, Central, North, and South India)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Himalaya International Ltd., Flex Foods Ltd., Weikfield Foods Pvt. Ltd., Tirupati Balaji Agro Products Pvt. Ltd., Madd Foods, Manegrow Agro Products Pvt Ltd., Kwality Foods, DK Mushrooms, Enviro Mushroom Farms, Dr.Mushroom Agro Tech Private Limited, Champion Agro Fresh Pvt. Ltd.., and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
India’s mushroom market, valued at US$ ** million with production reaching ** thousand tonnes in 2022, is rapidly expanding due to rising urbanization, plant-based protein adoption, and modern dietary shifts. Key varieties such as Button, Oyster, and Shiitake dominate production, supported by states including Bihar, Punjab, Haryana, Maharashtra, Himachal Pradesh, and Uttar Pradesh. Government-led training and sustainable farming incentives are boosting commercial cultivation, positioning India as an emerging global mushroom supplier through 2030.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India mushroom market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Demand is fueled by growing health awareness, with mushrooms recognized as low-calorie, nutrient-rich foods. Government support through diversification programs and training enhances farmer incomes, while high-quality spawn and improved substrates raise yields. Organized retail and e-commerce make mushrooms more widely available, and interest in organic produce strengthens domestic and export demand. The Directorate of Mushroom Research (Solan) drives R&D, generating INR 104.41 lakhs in 2023–24 from training, spawn, and consultancy, supporting industry modernization.
Market Restraints & Challenges
Key hurdles include limited quality spawn supply, small-scale fragmented production, and lack of advanced cultivation techniques among farmers. Mushrooms’ high perishability meets inadequate cold storage and logistics, driving post-harvest losses and cost inflation. Climate variability threatens consistent yield, and limited access to finance restricts infrastructure investments for small growers, keeping supply chain efficiency low.
Market Segmentation
India ranks 4th globally in mushroom production (0.58% share), after China (93%), Japan, and the USA. Bihar leads with 10–12% of national output, followed by Odisha, Haryana, Maharashtra, and Punjab. Key types include Button, Oyster, Shiitake, Enoki, Morel, Reishi, and others. Consumption spans households, foodservice (restaurants, hotels), processed food makers, pharmaceuticals (medicinal uses), and cosmetics (skin health). Trade includes fresh, dried, and canned mushrooms, with exports rising to US$ ** thousand in 2022–23 to the Middle East, Southeast Asia, and Europe.
Competitive Landscape
The market is fragmented, with regional players and emerging large-scale enterprises focusing on organic certification, product quality, and supply chain reliability. Leading companies include Himalaya International, Flex Foods, Weikfield Foods, Tirupati Balaji Agro, Madd Foods, Manegrow Agro, Kwality Foods, DK Mushrooms, Enviro Mushroom Farms, Dr. Mushroom Agro Tech, and Champion Agro Fresh. Competitive strategies emphasize premium quality, better cold-chain management, and niche exports to high-value markets.
Outlook
India’s mushroom industry is set for steady growth through 2030, driven by consumer demand for healthy, plant-based foods, sustainable farming support, and supply chain modernization. Technological adoption will reduce post-harvest losses, while increased export activity—particularly organic and specialty mushrooms—will strengthen India’s global position. With improved cold-chain infrastructure and farmer financing, the sector could evolve from fragmented production to a more organized, export-driven ecosystem.
Scope of the Report:
• Historical Years: 2018-2022
• Base Year: 2023
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Segments Covered:
By Type (Shiitake, Oyster, Button, Enoki, Morel, Reishi, and Others)
By Form (Fresh, Frozen, Dried, Canned, and Others)
By End-use (Edible Mushroom and Medicinal Mushroom)
By Region (East, West, Central, North, and South India)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Himalaya International Ltd., Flex Foods Ltd., Weikfield Foods Pvt. Ltd., Tirupati Balaji Agro Products Pvt. Ltd., Madd Foods, Manegrow Agro Products Pvt Ltd., Kwality Foods, DK Mushrooms, Enviro Mushroom Farms, Dr.Mushroom Agro Tech Private Limited, Champion Agro Fresh Pvt. Ltd.., and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Table of Contents
134 Pages
- 1. Executive Summary
- 2. Introduction
- 2.1. Objectives & Scope of the Study
- 2.2. Definitions & Economic Importance
- 2.3. Research Methodology
- 2.4. Factors and Decision Matrix Analysis
- 2.5. Limitations & Challenges
- 3. Product/ Market Overview
- 3.1. Evolution/ Origin & Geographic/Agronomic Suitability
- 3.2. Mushroom Seasonality
- 3.3. Processing & Grading
- 3.4. Mushroom & Products Uses & Application Areas
- 3.5. Regulatory Analysis
- 4. India: Country Profile
- 5. Global Mushroom Market -An Overview
- 6. India Mushroom Market Growth Factors Analysis
- 6.1. Drivers and Restraints Analysis
- 6.2. Challenges and Opportunities Analysis
- 6.3. India Mushroom & Products Industry SWOT Analysis
- 6.4. India Mushroom & Products Market PESTEL Analysis
- 6.5. India Mushroom & Products Market Porter's Five Forces analysis
- 7. India Mushroom Market: Supply Analysis
- 7.1. India Mushroom Production Trend
- 7.2. India Mushroom & Products Production Trend
- 8. India Mushroom Market: Demand Analysis
- 8.1. Domestic Consumption
- 8.2. Processing
- 8.3. Export/Import Demand
- 8.4. Mushroom & Products Supply Chain Analysis
- 8.5. Mushroom & Products Product Variants/Types
- 9. India Mushroom Market: Segmentation Analysis
- 9.1. By Type
- 9.1.1. Shiitake Mushroom
- 9.1.2. Oyster Mushroom
- 9.1.3. Button Mushroom
- 9.1.4. Enoki Mushroom
- 9.1.5. Morel Mushroom
- 9.1.6. Reishi Mushroom
- 9.1.7. Others
- 9.2. By Form
- 9.2.1. Fresh
- 9.2.2. Dried
- 9.2.3. Canned
- 9.2.4. Others 9.3. By Sales Channel
- 9.3.1. Domestic Consumption
- 9.3.2. Exports/ Imports
- 10. India Mushroom & Products Market: Trade (Export & Import) Analysis
- 10.1. Mushroom & Products Export Trend Analysis
- 10.2. Top 10 Export Destinations for India Mushroom & Products
- 11. India Mushroom & Products Market: Price Trend Analysis
- 11.1. Domestic Price Trend
- 11.2. Export Price Trend
- 11.3. Price Seasonality & Price Pattern Analysis
- 11.4. Price Events Analysis
- 12. Competitive Analysis
- 12.1. India Mushroom & Products Market Mapping
- 12.1.1. List of Key Countries Exporting Mushroom & Products from India
- 12.1.2. List of Key Companies Exporting Mushroom & Products from India
- 12.2. Company Profiles
- 12.2.1. Himalaya International Ltd.
- 12.2.2. Flex Foods Ltd.
- 12.2.3. Weikfield Foods Pvt. Ltd.
- 12.2.4. Tirupati Balaji Agro Products Pvt. Ltd.
- 12.2.5. Madd Foods
- 12.2.6. Manegrow Agro Products Pvt Ltd.
- 12.2.7. Kwality Foods
- 12.2.8. DK Mushrooms
- 12.2.9. Enviro Mushroom Farms
- 12.2.10. Dr. Mushroom Agro Tech Private Limited
- 12.2.11. Champion Agro Fresh Pvt. Ltd.
- 12.2.12. Others
- 13. Conclusion
- 14. Appendix
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