India Chickpeas Market- Trend Analysis & Forecasts
Description
India Chickpeas Market Overview:
India is the largest producer and consumer of chickpeas globally, accounting for **% of global production, with output reaching ** million tonnes in 2023. Chickpeas (Cicer arietinum) are a dietary staple and key source of protein in vegetarian diets across India. The market value of chickpeas in India was estimated at US$ ** billion in 2024, supported by high domestic consumption averaging ** kg per capita annually. India’s chickpeas production is largely rainfed and concentrated in states such as Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India chickpeas market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The Indian chickpeas market is growing at a CAGR of **% projected to 2030, driven by rising population (expected to reach ** billion by 2030) and increasing awareness of pulse consumption benefits. Government initiatives like the National Food Security Mission provide subsidies and promote pulse cultivation, enhancing productivity which grew by **% annually between 2018 and 2023. Urbanization and changing dietary preferences towards plant-based proteins further stimulate demand. Export opportunities, primarily to the Middle East and North Africa, are expanding, with chickpeas exports valued at US$ ** million in 2024.
Market Restraints & Challenges
Production is constrained by erratic monsoon patterns affecting yield variability by up to **% annually. High production costs, inadequate cold storage, and lack of advanced post-harvest infrastructure cause significant losses, estimated at **% of total output. Price volatility, with chickpea prices ranging from INR 4,000 to INR 7,000 per quintal in recent years, impacts farmer profitability and market stability. Moreover, import competition, particularly from Australia and Canada, introduces pricing pressure in certain quality segments.
Market Segmentation
The Indian chickpeas market is segmented by variety into Kabuli and Desi types. Desi chickpeas constitute **% of production, favored for traditional dishes, while Kabuli types dominate urban and export markets, contributing **%. Applications include human consumption (direct cooking and processed foods), animal feed, and seed for cultivation. Distribution channels are diverse, including wholesale markets, organized retail, and growing e-commerce platforms accounting for **% of retail pulse sales in 2023.
Competitive Landscape
The market comprises numerous small and medium-scale producers and processors. Major players include Adani Wilmar, ITC Ltd., and local agro-processing firms who are investing in value-added products like chickpea flour and ready-to-eat snacks. Contract farming models and cooperative societies help improve production efficiency. Additionally, several startups focus on chickpea-based innovative products catering to health-conscious consumers. Government agencies collaborate with private firms for improved seed quality and market linkages.
Outlook
India’s chickpeas market is expected to reach US$ ** billion by 2030, driven by steady domestic demand growth and export expansion. Advances in agronomy, better irrigation infrastructure, and mechanization will improve productivity. Rising consumer interest in gluten-free and high-protein foods will boost processed chickpea products. However, climate resilience and supply chain modernization remain essential to reduce losses and stabilize prices. Policy support and investment in value chain integration will shape future market dynamics.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Variety (Desi and Kabuli Chickpeas)
By Count/Size (Above 60 and 38-60)
By Form (Whole Chickpeas, Split (Dal), Flour (Besan), and Processed Products)
By End-use (Households, Food Service (HoReCa), and Food Processing Units)
By Sales (Domestic Sale and Exports/Imports)
• Companies Profiled: The market players include, ITC Limited, Adani Wilmar (Fortune), Patanjali Ayurved, Shakti Bhog Foods Ltd., Hathi Brand (Sitaram Foods), GRM Overseas Ltd., Raj Exim India, Jain Irrigation/Agro Division, Mangalam Agro, AgroPure Group, VKC Nuts, Sattvic Foods, Earth Expo Company, Pristine Organics, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
India is the largest producer and consumer of chickpeas globally, accounting for **% of global production, with output reaching ** million tonnes in 2023. Chickpeas (Cicer arietinum) are a dietary staple and key source of protein in vegetarian diets across India. The market value of chickpeas in India was estimated at US$ ** billion in 2024, supported by high domestic consumption averaging ** kg per capita annually. India’s chickpeas production is largely rainfed and concentrated in states such as Madhya Pradesh, Maharashtra, Rajasthan, and Uttar Pradesh.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India chickpeas market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The Indian chickpeas market is growing at a CAGR of **% projected to 2030, driven by rising population (expected to reach ** billion by 2030) and increasing awareness of pulse consumption benefits. Government initiatives like the National Food Security Mission provide subsidies and promote pulse cultivation, enhancing productivity which grew by **% annually between 2018 and 2023. Urbanization and changing dietary preferences towards plant-based proteins further stimulate demand. Export opportunities, primarily to the Middle East and North Africa, are expanding, with chickpeas exports valued at US$ ** million in 2024.
Market Restraints & Challenges
Production is constrained by erratic monsoon patterns affecting yield variability by up to **% annually. High production costs, inadequate cold storage, and lack of advanced post-harvest infrastructure cause significant losses, estimated at **% of total output. Price volatility, with chickpea prices ranging from INR 4,000 to INR 7,000 per quintal in recent years, impacts farmer profitability and market stability. Moreover, import competition, particularly from Australia and Canada, introduces pricing pressure in certain quality segments.
Market Segmentation
The Indian chickpeas market is segmented by variety into Kabuli and Desi types. Desi chickpeas constitute **% of production, favored for traditional dishes, while Kabuli types dominate urban and export markets, contributing **%. Applications include human consumption (direct cooking and processed foods), animal feed, and seed for cultivation. Distribution channels are diverse, including wholesale markets, organized retail, and growing e-commerce platforms accounting for **% of retail pulse sales in 2023.
Competitive Landscape
The market comprises numerous small and medium-scale producers and processors. Major players include Adani Wilmar, ITC Ltd., and local agro-processing firms who are investing in value-added products like chickpea flour and ready-to-eat snacks. Contract farming models and cooperative societies help improve production efficiency. Additionally, several startups focus on chickpea-based innovative products catering to health-conscious consumers. Government agencies collaborate with private firms for improved seed quality and market linkages.
Outlook
India’s chickpeas market is expected to reach US$ ** billion by 2030, driven by steady domestic demand growth and export expansion. Advances in agronomy, better irrigation infrastructure, and mechanization will improve productivity. Rising consumer interest in gluten-free and high-protein foods will boost processed chickpea products. However, climate resilience and supply chain modernization remain essential to reduce losses and stabilize prices. Policy support and investment in value chain integration will shape future market dynamics.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Variety (Desi and Kabuli Chickpeas)
By Count/Size (Above 60 and 38-60)
By Form (Whole Chickpeas, Split (Dal), Flour (Besan), and Processed Products)
By End-use (Households, Food Service (HoReCa), and Food Processing Units)
By Sales (Domestic Sale and Exports/Imports)
• Companies Profiled: The market players include, ITC Limited, Adani Wilmar (Fortune), Patanjali Ayurved, Shakti Bhog Foods Ltd., Hathi Brand (Sitaram Foods), GRM Overseas Ltd., Raj Exim India, Jain Irrigation/Agro Division, Mangalam Agro, AgroPure Group, VKC Nuts, Sattvic Foods, Earth Expo Company, Pristine Organics, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
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