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United States Meat Substitutes Market Growth, Size, Trends Analysis- By Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Publisher SPER Market Research Pvt. Ltd.
Published Nov 11, 2024
Length 106 Pages
SKU # SPER19396727

Description

United States Meat Substitutes Market Growth, Size, Trends Analysis- By Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033


United States Meat Substitutes Market Introduction and Overview

According to SPER market research, ‘United States Meat Substitutes Market Size- By Type, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the United States Meat Substitutes Market is predicted to reach USD 5.76 Billion by 2033 with a CAGR of 11.17%.

“Meat substitutes” are items that are supposed to taste, feel, and look like traditional animal meats but are composed completely of plant-based ingredients or alternative protein sources. Typically, these alternatives include substances like soy, wheat gluten, pea protein, or mycoprotein—which comes from fungi like Quorn. Burgers, sausages, nuggets, and ground meat alternatives are examples of meat substitutes that provide consumers with well-known meal options without depending on animal products.

The COVID-19 pandemic had a major impact on the US meat replacement sector, which grew faster due to changes in consumer behavior and supply chain interruptions. Due to shortages and closures of meat processing factories, many customers looked to plant-based alternatives as a dependable supply of protein. Growing health and environmental concerns also contributed to this trend, which raised consumer demand for more sustainable and healthful food options.

Scope of the report:

Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Type, By Distribution Channel
Regions covered Eastern region, Western region, Southern region, Northern region.
Companies Covered Amy's Kitchen Inc., Beyond Meat Inc., Conagra Brands Inc., Hormel Foods Corporation, Impossible Foods Inc., Maple Leaf Foods, The Campbell Soup Company, The Hain Celestial Group, Inc., The Kellogg Company, The Kraft Heinz Company, and Wicked Foods, Inc., along with a category for Others.

United States Meat Substitutes Market Segmentation:

By Type: Based on the Type, United States Meat Substitutes Market is segmented as; Tempeh, Textured Vegetable Protein, Tofu, Others.

By Distribution Channel: Based on the Distribution Channel, United States Meat Substitutes Market is segmented as; Off-Trade, On-Trade.

By Region: This research also includes data for Eastern region, Western region, Southern region, Northern region.

Table of Contents

106 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the United States Meat Substitutes Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. United States Meat Substitutes Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United States Meat Substitutes Market
7. United States Meat Substitutes Market, By Type (USD Million) 2020-2033
7.1. United States Meat Substitutes Market Size, Share and Forecast, By Type, 2020-2026
7.2. United States Meat Substitutes Market Size, Share and Forecast, By Type, 2027-2033
7.3. Type
7.3.1. Tempeh
7.3.2. Textured Vegetable Protein
7.3.3. Tofu
7.3.4. Others
8. United States Meat Substitutes Market, By Distribution Channel (USD Million) 2020-2033
8.1. United States Meat Substitutes Market Size, Share and Forecast, By Distribution Channel (, 2020-2026
8.2. United States Meat Substitutes Market Size, Share and Forecast, By Distribution Channel (, 2027-2033
8.3. Off-Trade
8.3.1. Convenience Stores
8.3.2. Online Channel
8.3.3. Supermarkets and Hypermarkets
8.3.4. Others
8.4. On-Trade
9. United States Meat Substitutes Market Forecast, 2020-2033 (USD Million)
9.1. United States Meat Substitutes Market Size and Market Share
10. United States Meat Substitutes Market, By Region, 2020-2033 (USD Million)
10.1. United States Meat Substitutes Market Size and Market Share By Region (2020-2026)
10.2. United States Meat Substitutes Market Size and Market Share By Region (2027-2033)
10.3. Eastern Region
10.4. Western Region
10.5. Southern Region
10.6. Northern Region
11. Company Profile
11.1. Amy's Kitchen Inc.
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Beyond Meat Inc.
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Conagra Brands Inc.
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. Hormel Foods Corporation
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Impossible Foods Inc.
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Maple Leaf Foods
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. The Campbell Soup Company
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. The Hain Celestial Group, Inc.
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. The Kellogg Company
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary
11.9.4. Recent developments
11.10. The Kraft Heinz Company
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary
11.10.4. Recent developments
11.11. Wicked Foods, Inc
11.11.1. Company details
11.11.2. Financial outlook
11.11.3. Product summary
11.11.4. Recent developments
11.12. Others
12. Conclusion
13. Reference Links
14. List of Abbreviations

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