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United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Publisher SPER Market Research Pvt. Ltd.
Published May 31, 2024
Length 107 Pages
SKU # SPER19034425

Description

United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033


United Kingdom Gluten-Free Products Market Introduction and Overview

According to SPER market research, ‘United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the United Kingdom Gluten-Free Products Market is predicted to reach 515.83 million by 2033 with a CAGR of 8.01%.

Gluten is a protein group that is commonly present in foods such as barley, wheat, rye, and other grain products. It’s what gives most gluten-containing cereals their soft, chewy texture. Gluten, which has numerous favorable effects on food, can be found in a wide range of food products, including beverages. However, some people are allergic or sensitive to gluten-containing products, which is worrying for the food industry.

The COVID-19 pandemic is predicted to have an adverse effect on the market. Supply chain constraints limit manufacturers from accessing raw materials and producing enough to meet demand. Furthermore, government initiatives such as lockdowns have caused production plants to close owing to labour shortages. Companies struggle to import and export finished goods due to a lack of international commercial activity. All of these issues have a cumulative impact on the entire supply chain, which harms the market. Ho

Scope of the Report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Product Categories, By Grain Type, By Age, By Distribution Channels

Regions covered London, East Anglia, Southwest, Southeast, Scotland, East Midlands, Yorkshire & Humberside

Companies Covered

Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, The Kraft Heinz Co.

United Kingdom Gluten-Free Products Market Segmentation:

By Product Categories: Based on the Product Categories, United Kingdom Gluten-Free Products Market is segmented as; Bakery Products, Condiments, Seasonings, and Spreads, Dairy/Dairy Substitutes, Meat/Meta Substitutes, Others.

By Grain Type: Based on the Grain Type, United Kingdom Gluten-Free Products Market is segmented as; Rice-Based Gluten-Free Products, Corn-Based Gluten-Free Products, Quinoa-Based Gluten-Free Products, Nut-Based Gluten-Free Products, Others.

By Distribution Channels: Based on the Distribution Channels, United Kingdom Gluten-Free Products Market is segmented as; Supermarkets and Hypermarkets, Speciality Health Food Stores, Online Retail, Foodservice and Restaurants.

Table of Contents

107 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the United Kingdom Gluten-Free Products Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. United Kingdom Gluten-Free Products Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United Kingdom Gluten-Free Products Market
7. United Kingdom Gluten-Free Products Market, By Product Categories (USD Million) 2020-2033
7.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2020-2026
7.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2027-2033
7.3. Bakery Products
7.4. Condiments, Seasonings, and Spreads
7.5. Dairy/Dairy Substitutes
7.6. Meat/Meat Substitutes
7.7. Others
8. United Kingdom Gluten-Free Products Market, By Grain Type (USD Million) 2020-2033
8.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2020-2026
8.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2027-2033
8.3. Rice-Based Gluten-Free Products
8.4. Corn-Based Gluten-Free Products
8.5. Quinoa-Based Gluten-Free Products
8.6. Nut-Based Gluten-Free Products
8.7. Others
9. United Kingdom Gluten-Free Products Market, By Age (USD Million) 2020-2033
9.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2020-2026
9.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2027-2033
9.3. Adult
9.4. Children
9.5. Others
10. United Kingdom Gluten-Free Products Market, By Distribution Channels (USD Million) 2020-2033
10.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2020-2026
10.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2027-2033
10.3. Supermarkets and Hypermarkets
10.4. Specialty Health Food Stores
10.5. Online Retail
10.6. Foodservice and Restaurants
11. United Kingdom Gluten-Free Products Market Forecast, 2020-2033 (USD Million)
11.1. United Kingdom Gluten-Free Products Market Size and Market Share
12. United Kingdom Gluten-Free Products Market, By Region, 2020-2033 (USD Million)
12.1. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2020-2026)
12.2. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2027-2033)
12.3. London
12.4. East Anglia
12.5. Southwest
12.6. Southeast
12.7. Scotland
12.8. East Midlands
12.9. Yorkshire & Humberside
13. Company Profile
13.1. Amys Kitchen Inc
13.1.1. Company details
13.1.2. Financial outlook
13.1.3. Product summary
13.1.4. Recent developments
13.2. Co-Operative Group Ltd
13.2.1. Company details
13.2.2. Financial outlook
13.2.3. Product summary
13.2.4. Recent developments
13.3. Fria Brod AB
13.3.1. Company details
13.3.2. Financial outlook
13.3.3. Product summary
13.3.4. Recent developments
13.4. Genius Food Ltd
13.4.1. Company details
13.4.2. Financial outlook
13.4.3. Product summary
13.4.4. Recent developments
13.5. McCormick Foods Ltd
13.5.1. Company details
13.5.2. Financial outlook
13.5.3. Product summary
13.5.4. Recent developments
13.6. Nairns Oatcakes Ltd
13.6.1. Company details
13.6.2. Financial outlook
13.6.3. Product summary
13.6.4. Recent developments
13.7. Natures Path Foods
13.7.1. Company details
13.7.2. Financial outlook
13.7.3. Product summary
13.7.4. Recent developments
13.8. Nestle S.A.
13.8.1. Company details
13.8.2. Financial outlook
13.8.3. Product summary
13.8.4. Recent developments
13.9. Prima Foods
13.9.1. Company details
13.9.2. Financial outlook
13.9.3. Product summary
13.9.4. Recent developments
13.10. The Kraft Heinz Co
13.10.1. Company details
13.10.2. Financial outlook
13.10.3. Product summary
13.10.4. Recent developments
13.11. Others
14. Conclusion
15. List of Abbreviation
16. Reference Links

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