
Singapore Plant-based Protein Market Size- By Source, By Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
Description
Singapore Plant-based Protein Market Size- By Source, By Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
Singapore Plant-based Protein Market Introduction and Overview
According to SPER market research, ‘Singapore Plant-based Protein Market Size- By Source, By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Singapore Plant-based Protein Market is predicted to reach USD 8.38 billion by 2033 with a CAGR of 4.52%.
Plant-based protein” is protein that comes from plants rather than animal sources like dairy, eggs, and meat. A vast range of foods fall into this category, including grains (like oats and quinoa), nuts, seeds (including chia and hemp), legumes (like beans and lentils), and some veggies (like broccoli and spinach). Because of their beneficial health impacts, environmental sustainability, and ethical considerations, plant-based proteins are becoming more and more popular.
The market for plant-based proteins in Singapore was significantly impacted by the COVID-19 epidemic. Plant-based proteins became more and more popular as customers sought for healthier and ecologically friendly food options. The epidemic increased public knowledge of the advantages of plant-based diets for the environment and human health.
Scope of the Report:
Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Source, By Type, By Application
Regions covered Eastern Region, Southern Region, Northern Region, Western Region
Companies Covered
Beyond Meat, Impossible Foods, Quorn, others.
Singapore Plant-based Protein Market Segmentation:
By Source: Based on the Source, Singapore Plant-based Protein Market is segmented as; Soy, Wheat & Pea.
By Type:Based on the Type, Singapore Plant-based Protein Market is segmented as; Isolates, Concentrates, Textured.
By Region:This research also includes data for Eastern Region, Southern Region, Northern Region, Western Region.
Table of Contents
107 Pages
- 1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
- 2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPER’s internal database
- 2.1.4. Premium insight from KOL’s
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
- 3. Executive Summary
- 4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
- 4.2. COVID-19 Impacts of the Singapore Plant-based Protein Market
- 5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTER’s Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
- 6. Competitive Landscape
- 6.1. Singapore Plant-based Protein Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Singapore Plant-based Protein Market
- 7. Singapore Plant-based Protein Market, By Source (USD Million) 2020-2033
- 7.1. Singapore Plant-based Protein Market Size, Share and Forecast, By Source, 2020-2026
- 7.2. Singapore Plant-based Protein Market Size, Share and Forecast, By Source, 2027-2033
- 7.3. Soy
- 7.4. Wheat & Pea
- 8. Singapore Plant-based Protein Market, By Type (USD Million) 2020-2033
- 8.1. Singapore Plant-based Protein Market Size, Share and Forecast, By Type, 2020-2026
- 8.2. Singapore Plant-based Protein Market Size, Share and Forecast, By Type, 2027-2033
- 8.3. Isolates
- 8.4. Concentrates
- 8.5. Textured
- 9. Singapore Plant-based Protein Market, By Application (USD Million) 2020-2033
- 9.1. Singapore Plant-based Protein Market Size, Share and Forecast, By Application, 2020-2026
- 9.2. Singapore Plant-based Protein Market Size, Share and Forecast, By Application, 2027-2033
- 9.3. Food Meat Alternatives,
- 9.4. Dairy Alternatives
- 9.5. Performance Nutrition & Others
- 10. Singapore Plant-based Protein Market Forecast, 2020-2033 (USD Million)
- 10.1. Singapore Plant-based Protein Market Size and Market Share
- 11. Singapore Plant-based Protein Market, By Region, 2020-2033 (USD Million)
- 11.1. Singapore Plant-based Protein Market Size and Market Share By Region (2020-2026)
- 11.2. Singapore Plant-based Protein Market Size and Market Share By Region (2027-2033)
- 11.3. Eastern Region
- 11.4. Southern Region
- 11.5. Northern Region
- 11.6. Western Region
- 12. Company Profile
- 12.1. Beyond Meat
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Impossible Foods
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Quorn
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Others
- 13. Conclusion
- 14. Reference Links
- 15. List of Abbreviations
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.