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Global Edible Oils and Fats Market Size - By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

Published Jun 18, 2025
Length 276 Pages
SKU # SPER20222464

Description

Edible Oils And Fats Market Introduction and Overview

According to SPER Market Research, ‘Global Edible Oils & Fats Market Size – By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ the Global Edible Oils & Fats Market is estimated to reach USD 1002.28 billion by 2034 with a CAGR of 6.15%.

Edible oils and fats play a vital role in food preparation and manufacturing, coming from both vegetable sources like palm, soybean, olive, and sunflower, as well as animal-derived fats such as butter and lard. They enhance taste, texture, and nutritional value in a wide range of food products. The market is expanding due to growing consumer interest in healthier eating habits and a preference for natural, plant-based, and clean-label ingredients.

Restraints:

The growth of the edible oils and fats market is confronted by various obstacles that could slow its progress. Price volatility of key raw materials, often caused by unpredictable weather patterns and geopolitical tensions, disrupts supply chains and raises production costs. Environmental issues, particularly linked to palm oil farming, have led to increased scrutiny and stricter regulations on sustainable sourcing.

Scope of the report:

Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034

Segments covered

By Type, By Application

Regions covered

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

ACH Food Companies, Inc, Archer Daniels Midland Company (ADM), Bunge Limited, Cargill Inc, Conagra Brands, Inc, Fuji Oil Co, Ltd, GrainCorp, IOI Corporation Berhad, Louis Dreyfus Company B.V, The Nisshin Oillio Group Ltd.

Global Edible Oils & Fats Market Segmentation:

By Type:

Based on the Type, Global Edible Oils & Fats Market is segmented as; Vegetable oils, Animal fats.

By Application:

Based on the Application:, Global Edible Oils & Fats Market is segmented as; Bakery and confectionery, Snacks, Meat products, Others.

By Region:

This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

276 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Edible Oils & Fats Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Edible Oils & Fats Market
7. Global Edible Oils & Fats Market, By Type (USD Million) 2021-2034
7.1. Vegetable oils
7.2. Animal fats
8. Global Edible Oils & Fats Market, By Application (USD Million) 2021-2034
8.1. Bakery and confectionery
8.2. Snacks
8.3. Meat products
8.4. Others
9. Global Edible Oils & Fats Market, (USD Million) 2021-2034
9.1. Global Edible Oils & Fats Market Size and Market Share
10. Global Edible Oils & Fats Market, By Region, (USD Million) 2021-2034
10.1. Asia-Pacific
10.1.1. Australia
10.1.2. China
10.1.3. India
10.1.4. Japan
10.1.5. South Korea
10.1.6. Rest of Asia-Pacific
10.2. Europe
10.2.1. France
10.2.2. Germany
10.2.3. Italy
10.2.4. Spain
10.2.5. United Kingdom
10.2.6. Rest of Europe
10.3. Middle East and Africa
10.3.1. Kingdom of Saudi Arabia
10.3.2. United Arab Emirates
10.3.3. Qatar
10.3.4. South Africa
10.3.5. Egypt
10.3.6. Morocco
10.3.7. Nigeria
10.3.8. Rest of Middle-East and Africa
10.4. North America
10.4.1. Canada
10.4.2. Mexico
10.4.3. United States
10.5. Latin America
10.5.1. Argentina
10.5.2. Brazil
10.5.3. Rest of Latin America
11. Company Profile
11.1. ACH Food Companies, Inc
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Archer Daniels Midland Company (ADM)
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Bunge Limited
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. Cargill Inc
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Conagra Brands, Inc
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Fuji Oil Co., Ltd
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. GrainCorp
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. IOI Corporation Berhad
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Louis Dreyfus Company B. V
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary
11.9.4. Recent developments
11.10. The Nisshin Oillio Group Ltd
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary
11.10.4. Recent developments
11.11. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links
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