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Europe Inactive Dry Yeast Market Size - By Product, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Publisher SPER Market Research Pvt. Ltd.
Published Sep 09, 2024
Length 157 Pages
SKU # SPER19202461

Description

Europe Inactive Dry Yeast Market Size - By Product, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033


Europe Inactive Dry Yeast Market Introduction and Overview

According to SPER market research, ‘Europe Inactive Dry Yeast Market Size- By Product, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Inactive Dry Yeast Market is predicted to reach USD XX billion by 2033 with a CAGR of 6.97%.

The European market for inactive dry yeast is seeing expansion due to a variety of factors, including changing customer preferences and dietary trends. Rising knowledge of inactive dry yeast’s health advantages—such as its high nutritional content and abundant B-vitamin content—is driving demand from health-conscious consumers to vegans and vegetarians.

The European market for inactive dry yeast was significantly impacted by the COVID-19 pandemic in a number of ways. Early in the outbreak, delays and shortages of products were caused by disturbances in the supply chain and production process. Lockdowns and restrictions prevented producers from producing as much yeast, while logistical issues made product distribution more difficult.

Scope of the report:

Report Metric Details
Market size available for years 2020-2033
Base year considered 2023

Forecast period:2024-2033

Segments covered:By Product, By Application

Regions covered:Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, U.K., Rest of Europe

Companies Covered:ACH Food Companies, Inc. (Associated British Foods), Angel Yeast Co., Ltd., Biorigin, Chr. Hansen Holding A/S, Foodchem International Corporation, Kerry Group PLC, Koninklijke DSM N.V., Lallemand, Inc., Lesaffre Group, Pakmaya, Others.

Europe Inactive Dry Yeast Market Segmentation:

By Product:Based on the Product, Europe Inactive Dry Yeast Market is segmented as; Feed Grade, Food Grade.

By Application:Based on the Application, Europe Inactive Dry Yeast Market is segmented as; Food, Fermentation.

By Region:This research also includes data for Eastern Region, Western Region, Northern Region, Southern Region.

Table of Contents

157 Pages
1. Introduction
1.1. Scope of the report/DD>
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Inactive Dry Yeast Market/DD>
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces/DD>
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Inactive Dry Yeast Market Manufacturing Base Distribution, Sales Area, Product Type/DD>
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Inactive Dry Yeast Market/DD>
7. Europe Inactive Dry Yeast Market, By Product (USD Million) 2020-2033
7.1. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Product, 2020-2026/DD>
7.2. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Product, 2027-2033
7.3. Feed Grade
7.4. Food Grade
8. Europe Inactive Dry Yeast Market, By Application (USD Million) 2020-2033
8.1. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Application, 2020-2026/DD>
8.2. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Application, 2027-2033
8.3. Food
8.4. Fermentation
9. Europe Inactive Dry Yeast Market Forecast, 2020-2033 (USD Million)
9.1. Europe Inactive Dry Yeast Market Size and Market Share
10. Europe Inactive Dry Yeast Market, By Region, 2020-2033 (USD Million)
10.1. Europe Inactive Dry Yeast Market Size and Market Share By Region (2020-2026)
10.2. Europe Inactive Dry Yeast Market Size and Market Share By Region (2027-2033)
10.3. France
10.4. Germany
10.5. Italy
10.6. Spain
10.7. United Kingdom
10.8. Rest of Europe
11. Company Profile
11.1. ACH Food Companies, Inc. (Associated British Foods)
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary/DD>
11.1.4. Recent developments
11.2. Angel Yeast Co., Ltd.
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary/DD>
11.2.4. Recent developments
11.3. Biorigin
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary/DD>
11.3.4. Recent developments
11.4. Chr. Hansen Holding A/S
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary/DD>
11.4.4. Recent developments
11.5. Foodchem International Corporation
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary/DD>
11.5.4. Recent developments
11.6. Kerry Group PLC
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary/DD>
11.6.4. Recent developments
11.7. Koninklijke DSM N.V.
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary/DD>
11.7.4. Recent developments
11.8. Lallemand, Inc.
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary/DD>
11.8.4. Recent developments
11.9. Lesaffre Group
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary/DD>
11.9.4. Recent developments
11.10. Pakmaya
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary/DD>
11.10.4. Recent developments
11.11. Others
12. Conclusion
13. Reference Links
14. List of Abbreviations

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