
Egg Protein Market Growth, Size, Trends Analysis - By Product, By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
Description
Egg Protein Market Introduction and Overview
According to SPER market research, ‘Global Egg Protein Market Size- By Product, By Application, By Form – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Egg Protein market is predicted to reach 15.45 billion by 2034 with a CAGR of 5.41%.
Egg protein is a high-quality, complete protein made from eggs. It provides all of the amino acids essential for muscle growth, repair, and overall health. It is commonly found in egg whites and is used extensively in dietary supplements, sports nutrition, and food products. Egg protein is easy to digest, stimulates lean muscle building, and boosts satiety, making it a popular choice among athletes and health-conscious consumers. Its versatility enables it to be used in powdered, liquid, and baked forms across a wide range of industries.
Restraints:
One of the most pressing concerns confronting the egg protein industry is the presence of hormones, antibodies, and medications in egg products. These substances may cause customers to be apprehensive about their health, making them unwilling to buy egg protein products. The potential health risks associated with these contaminants may deter health-conscious clients from incorporating egg proteins into their diets, limiting overall market growth.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered
By Product, By Application, By Form
Regions covered
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc.
Global Egg Protein Market Segmentation:
By Product:
Based on the Product, Global Egg Protein Market is segmented as; Egg White Protein, Whole Egg Protein, Egg Yolk Protein.
By Application:
Based on the Application, Global Egg Protein Market is segmented as; Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics, Others.
By Form:
Based on the Form, Global Egg Protein Market is segmented as; Solid, liquid.
By Region:
This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.
According to SPER market research, ‘Global Egg Protein Market Size- By Product, By Application, By Form – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Egg Protein market is predicted to reach 15.45 billion by 2034 with a CAGR of 5.41%.
Egg protein is a high-quality, complete protein made from eggs. It provides all of the amino acids essential for muscle growth, repair, and overall health. It is commonly found in egg whites and is used extensively in dietary supplements, sports nutrition, and food products. Egg protein is easy to digest, stimulates lean muscle building, and boosts satiety, making it a popular choice among athletes and health-conscious consumers. Its versatility enables it to be used in powdered, liquid, and baked forms across a wide range of industries.
Restraints:
One of the most pressing concerns confronting the egg protein industry is the presence of hormones, antibodies, and medications in egg products. These substances may cause customers to be apprehensive about their health, making them unwilling to buy egg protein products. The potential health risks associated with these contaminants may deter health-conscious clients from incorporating egg proteins into their diets, limiting overall market growth.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered
By Product, By Application, By Form
Regions covered
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc.
Global Egg Protein Market Segmentation:
By Product:
Based on the Product, Global Egg Protein Market is segmented as; Egg White Protein, Whole Egg Protein, Egg Yolk Protein.
By Application:
Based on the Application, Global Egg Protein Market is segmented as; Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics, Others.
By Form:
Based on the Form, Global Egg Protein Market is segmented as; Solid, liquid.
By Region:
This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.
Table of Contents
243 Pages
- 1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
- 2. Research Methodology
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
- 3. Executive Summary
- 4. Market Dynamics
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
- 5. Market variable and outlook
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
- 6. Competitive Landscape
- 6.1. Global Egg Protein Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Egg Protein Market
- 7. Global Egg Protein Market, By Product (USD Million) 2021-2034
- 7.1. Egg White Protein
- 7.2. Whole Egg Protein
- 7.3. Egg Yolk Protein
- 8. Global Egg Protein Market, By Form (USD Million) 2021-2034
- 8.1. Solid
- 8.2. Liquid
- 9. Global Egg Protein Market, By Application (USD Million) 2021-2034
- 9.1. Food & Beverage
- 9.2. Nutrition
- 9.3. Feed
- 9.4. Personal Care & Cosmetics
- 9.5. Others
- 10. Global Egg Protein Market, (USD Million) 2021-2034
- 10.1. Global Egg Protein Market Size and Market Share
- 11. Global Egg Protein Market, By Region (USD Million) 2021-2034
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
- 12. Company Profile
- 12.1. Blonyx
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Bouwhuis Enthoven BV
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Cargill, Incorporated
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Dalian Hanovo Foods
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. EUROVO S.r.l
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. GF Ovodry
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. IGRECA
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Kewpie Corporation
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Merck KGaA (Sigma Aldrich)
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
- 12.10. NOW Foods, Inc
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
- 12.11. Others
- 13. Conclusion
- 14. List of Abbreviations
- 15. Reference Links
Pricing
Currency Rates
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