Dried Vegetable Market Growth, Size, Trends Analysis- By Type, By Processing Method, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
Description
Dried Vegetable Market Introduction and Overview
According to SPER Market Research, ‘Global Dried Vegetable Market Size- By Disease Type, By Treatment Type, By Age Group, Route of Administration, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Dried Vegetable Market is predicted to reach 29.02 billion by 2034 with a CAGR 6.51%.
Dried vegetables are fresh vegetables that have been dehydrated to remove most of their moisture while maintaining their nutrients, flavor, and texture. This process greatly extends their shelf life, allowing for easy storage and use without refrigeration. They can be rehydrated for cooking or eaten as crunchy snacks, offering a nutritious alternative to processed foods. Common drying methods include air drying, freeze drying, and spray drying, each preserving different qualities of the vegetables.
Restraints: The dried vegetable market encounters several challenges that may hinder its growth. Nutrient loss and alterations in texture or flavor during drying can affect consumer acceptance. Some people still prefer fresh vegetables, often due to taste or concerns about processing. High production costs and the requirement for advanced technology can limit smaller producers. Additionally, ensuring consistent product quality and proper storage to avoid spoilage or contamination are ongoing challenges for manufacturers in this market.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered
By Type, By Processing Method, By End User
Regions covered
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.
Global Dried Vegetable Market Segmentation:
By Type: Based on the Type, Global Dried Vegetable Market is segmented as; Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Others
By Processing Method: Based on the Processing Method, Global Dried Vegetable Market is segmented as; Air Drying, Freeze Drying, Spray Drying, Other
By Age Group: Based on the Age Group, Global Dried Vegetable Market is segmented as; 20 years, 21-50 years, 51 years and above.
By End-User: Based on the End-User, Global Dried Vegetable Market is segmented as; Food Processing, Household Consumption, HORECA
By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe and Middle East & Africa.
According to SPER Market Research, ‘Global Dried Vegetable Market Size- By Disease Type, By Treatment Type, By Age Group, Route of Administration, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Dried Vegetable Market is predicted to reach 29.02 billion by 2034 with a CAGR 6.51%.
Dried vegetables are fresh vegetables that have been dehydrated to remove most of their moisture while maintaining their nutrients, flavor, and texture. This process greatly extends their shelf life, allowing for easy storage and use without refrigeration. They can be rehydrated for cooking or eaten as crunchy snacks, offering a nutritious alternative to processed foods. Common drying methods include air drying, freeze drying, and spray drying, each preserving different qualities of the vegetables.
Restraints: The dried vegetable market encounters several challenges that may hinder its growth. Nutrient loss and alterations in texture or flavor during drying can affect consumer acceptance. Some people still prefer fresh vegetables, often due to taste or concerns about processing. High production costs and the requirement for advanced technology can limit smaller producers. Additionally, ensuring consistent product quality and proper storage to avoid spoilage or contamination are ongoing challenges for manufacturers in this market.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered
By Type, By Processing Method, By End User
Regions covered
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.
Global Dried Vegetable Market Segmentation:
By Type: Based on the Type, Global Dried Vegetable Market is segmented as; Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Others
By Processing Method: Based on the Processing Method, Global Dried Vegetable Market is segmented as; Air Drying, Freeze Drying, Spray Drying, Other
By Age Group: Based on the Age Group, Global Dried Vegetable Market is segmented as; 20 years, 21-50 years, 51 years and above.
By End-User: Based on the End-User, Global Dried Vegetable Market is segmented as; Food Processing, Household Consumption, HORECA
By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe and Middle East & Africa.
Table of Contents
274 Pages
- 1. Introduction
- 1.1. Scope of the report
- 1.2. Market segment analysis
- 2. Research Methodology>
- 2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
- 2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
- 2.3. Data triangulation
- 3. Executive Summary>
- 4. Market Dynamics>
- 4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
- 5. Market variable and outlook>
- 5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
- 5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
- 5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
- 5.4. Heat Map Analysis
- 6. Competitive Landscape>
- 6.1. Global Dried Vegetable Market Manufacturing Base Distribution, Sales Area, Product Type
- 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dried Vegetable Market
- 7. Global Dried Vegetable Market, By Type, (USD Million) 2021-2034 >
- 7.1. Potatoes
- 7.2. Tomatoes
- 7.3. Onion & Garlics
- 7.4. Beans & Corns
- 7.5. Mushroom
- 7.6. Others
- 8. Global Dried Vegetable Market, By Processing Method, (USD Million) 2021-2034 >
- 8.1. Air Drying
- 8.2. Freeze Drying
- 8.3. Spray Drying
- 8.4. Other
- 9. Global Dried Vegetable Market, By End-User, (USD Million) 2021-2034 >
- 9.1. Food Processing
- 9.2. Household Consumption
- 9.3. HORECA
- 10. Global Dried Vegetable Market, (USD Million) 2021-2034 >
- 10.1. Global Dried Vegetable Market Size and Market Share
- 11. Global Dried Vegetable Market, By Region, 2021-2034 (USD Million)>
- 11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
- 11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
- 11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
- 11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
- 11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America
- 12. Company Profile>
- 12.1. Augason Foods
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
- 12.2. Honeyville
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
- 12.3. Kundig
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
- 12.4. Natural Poland
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
- 12.5. Paula Ingredients
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
- 12.6. Rainy Day Foods
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
- 12.7. Steinicke
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
- 12.8. Xinghua Lianfu Food Co., Ltd
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
- 12.9. Others
- 13. Conclusion>
- 14. List of Abbreviations>
- 15. Reference Links>
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.