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Bakery Products Market Size – By Product, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2034

Publisher SPER Market Research Pvt. Ltd.
Published Jun 17, 2025
Length 260 Pages
SKU # SPER20222451

Description

Bakery Products Market Introduction and Overview

According to SPER Market Research, ‘Global Bakery Products Market Size – By Product, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Bakery Products Market is predicted to reach 906.24 billion by 2034 with a CAGR of 5.64%.

Bakeries produce cakes, pastries, bread, cookies, biscuits, and other bakery goods that are meant to be sold through a range of outlets, including supermarkets, hypermarkets, convenience stores, and specialty shops. These items can also be classified into ordinary and specialist categories depending on their ingredients and manufacturing processes. Organic and gluten-free products are examples of specialty goods.

Restraints:

There are several significant challenges facing the bakery goods market that could impact its growth pace. One of the biggest challenges is the fluctuating price of raw materials like flour, sugar, and dairy products. These fluctuations, which are caused by factors like climate change and geopolitical upheaval, can affect profitability and increase manufacturing costs.

Scope of the report:

Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034

Segments covered

By Product, By Distribution Channel

Regions covered

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

Associated British Foods plc, Britannia Industries, Campbell Soup Company, Finsbury Food Group Limited, General Mills, Inc., Grupo Bimbo S.A.B. de C.V., ITC Limited, Kraft Foods Group, Inc., Nestlé S.A.

Global Bakery Products Market Segmentation:

By Product: Based on the Product, Global Bakery Products Market is segmented as; Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others.

By Distribution Channel:

Based on the Distribution Channel, Global Bakery Products Market is segmented as; Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others.

By Region:

This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

260 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Bakery Products Market Manufacturing Base Distribution, Sales Area, Interface Type
6.2. Mergers & Acquisitions, Partnerships, Interface Launch, and Collaboration in Global Bakery Products Market
7. Global Bakery Products Market, By Product 2021-2034 (USD Million)
7.1. Bread & Rolls
7.2. Cakes & Pastries
7.3. Cookies
7.4. Tortillas
7.5. Pretzels
7.6. Others
8. Global Bakery Products Market, By Distribution Channel 2021-2034 (USD Million)
8.1. Hypermarkets & Supermarkets
8.2. Bakery Stores
8.3. Convenience Stores
8.4. Online
8.5. Others
9. Global Bakery Products Market, 2021-2034 (USD Million)
9.1. Global Bakery Products Market Size and Market Share
10. Global Bakery Products Market, By Region, 2021-2034 (USD Million)
10.1. Asia-Pacific
10.1.1. Australia
10.1.2. China
10.1.3. India
10.1.4. Japan
10.1.5. South Korea
10.1.6. Rest of Asia-Pacific
10.2. Europe
10.2.1. France
10.2.2. Germany
10.2.3. Italy
10.2.4. Spain
10.2.5. United Kingdom
10.2.6. Rest of Europe
10.3. Middle East and Africa
10.3.1. Kingdom of Saudi Arabia
10.3.2. United Arab Emirates
10.3.3. Qatar
10.3.4. South Africa
10.3.5. Egypt
10.3.6. Morocco
10.3.7. Nigeria
10.3.8. Rest of Middle-East and Africa
10.4. North America
10.4.1. Canada
10.4.2. Mexico
10.4.3. United States
10.5. Latin America
10.5.1. Argentina
10.5.2. Brazil
10.5.3. Rest of Latin America
11. Company Profile
11.1. Associated British Foods plc
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Interface summary
11.1.4. Recent developments
11.2. Britannia Industries
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Interface summary
11.2.4. Recent developments
11.3. Campbell Soup Company
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Interface summary
11.3.4. Recent developments
11.4. Finsbury Food Group Limited
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Interface summary
11.4.4. Recent developments
11.5. General Mills, Inc.
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Interface summary
11.5.4. Recent developments
11.6. Grupo Bimbo S. A. B. de C. V.
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Interface summary
11.6.4. Recent developments
11.7. ITC Limited
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Interface summary
11.7.4. Recent developments
11.8. Kraft Foods Group, Inc.
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Interface summary
11.8.4. Recent developments
11.9. Nestlé S. A.
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Interface summary
11.9.4. Recent developments
11.10. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links

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