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Allulose Market Growth, Size, Trends Analysis - By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

Publisher SPER Market Research Pvt. Ltd.
Published Mar 06, 2025
Length 229 Pages
SKU # SPER19991567

Description

Allulose Market Introduction and Overview

According to SPER market research, ‘Global Allulose Market Size- By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Allulose Market is predicted to reach 720.3 million by 2034 with a CAGR of 8.85%.

Allulose is a low-calorie sweetener generated from a range of sources, including wheat and fruits such as jackfruit, figs, and raisins, making it an excellent natural sweetener for those looking to reduce weight. Allulose’s multiple health benefits, including as stabilising blood sugar levels and reducing oxidative stress and inflammation, as well as lowering the risk of chronic diseases like arthritis and irritable bowel syndrome (IBS), are predicted to drive up product demand.

Restraints:The market is oversaturated with sugar substitutes used in the food and beverage industries. The presence of low-intensity sweeteners including sorbitol, maltitol, xylitol, mannitol, erythritol, and others is expected to limit market expansion. Allulose is a rare sugar generated spontaneously from plant extracts. The manufacturing process includes numerous steps, resulting in a high production cost.

Scope of the Report:

Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034

Segments coveredBy Type, By Application.

Regions covered:
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa.

Companies Covered

Anderson Advanced Ingredients, Apura Ingredients, Bonumose LLC, CJ Cheil Jedang, Heartland Food Products Group, Icon Foods, Ingredion Inc, Matsutani Chemical Industry Co. Ltd, Samyang Corporation, Tate & Lyle. and others.

Allulose Market Segmentation:

By Type:Based on the Type, Global Allulose Market is segmented as; Powder, Liquid, Others.

By End-User:Based on the End-User, Global Allulose Market is segmented as; Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Pharmaceuticals, Others.

By Region:This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

229 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Allulose Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Allulose Market
7. Global Allulose Market, By Type (USD Million) 2021-2034
7.1. Powder
7.2. Liquid
7.3. Others
8. Global Allulose Market, By Application (USD Million) 2021-2034
8.1. Bakery & Confectionery
8.2. Beverages
8.3. Dairy & Frozen Desserts
8.4. Pharmaceuticals
8.5. Others
9. Global Allulose Market, (USD Million) 2021-2034
9.1. Global Allulose Market Size and Market Share
10. Global Allulose Market, By Region, (USD Million) 2021-2034
10.1. Asia-Pacific
10.1.1. Australia
10.1.2. China
10.1.3. India
10.1.4. Japan
10.1.5. South Korea
10.1.6. Rest of Asia-Pacific
10.2. Europe
10.2.1. France
10.2.2. Germany
10.2.3. Italy
10.2.4. Spain
10.2.5. United Kingdom
10.2.6. Rest of Europe
10.3. Middle East and Africa
10.3.1. Kingdom of Saudi Arabia
10.3.2. United Arab Emirates
10.3.3. Qatar
10.3.4. South Africa
10.3.5. Egypt
10.3.6. Morocco
10.3.7. Nigeria
10.3.8. Rest of Middle-East and Africa
10.4. North America
10.4.1. Canada
10.4.2. Mexico
10.4.3. United States
10.5. Latin America
10.5.1. Argentina
10.5.2. Brazil
10.5.3. Rest of Latin America
11. Company Profile
11.1. Anderson Advanced Ingredients
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Apura Ingredients
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Bonumose LLC
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. CJ Cheil Jedang
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Heartland Food Products Group
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Icon Foods
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. Ingredion Inc
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Matsutani Chemical Industry Co. Ltd
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Samyang Corporation
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary
11.9.4. Recent developments
11.10. Tate & Lyle
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary
11.10.4. Recent developments
11.11. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links

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