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Aerated Chocolate Market Growth, Size, Trends Analysis - By Type, By Aeration Method, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Publisher SPER Market Research Pvt. Ltd.
Published Dec 29, 2024
Length 248 Pages
SKU # SPER19505132

Description

Aerated Chocolate Market Growth, Size, Trends Analysis - By Type, By Aeration Method, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033


Aerated Chocolate Market Introduction and Overview

According to SPER market research, ‘Global Aerated Chocolate Market Growth, Size, Trends Analysis – By Type, By Aeration Method, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Aerated Chocolate Market is predicted to reach 31.83 billion by 2033 with a CAGR of 10.91%.

Aerated chocolate, also known as chocolate foam or bubbly chocolate, is recognized by its unusual texture, which is achieved by introducing gas bubbles—usually carbon dioxide—during the manufacturing process. As a result, the structure becomes light and airy, providing clients with a unique sensory experience compared to traditional solid chocolate. To make aerated chocolate, cocoa mass, sugar, and other ingredients are combined in a unique way before being aerated.

Global aerated chocolate sales were severely impacted by the COVID-19 outbreak. At first, manufacturing shutdowns, transit restrictions, and supply chain disruptions hindered production and delivery. Sales fell, particularly at retail establishments and duty-free shops, as consumers spent less on non-essential items like chocolates. But when e-commerce platforms took off and consumers were able to purchase aerated chocolates online, the market steadily rebounded.

Scope of the report:
Report Metric Details Market size available for years 2020-2033 Base year considered 2023 Forecast period 2024-2033 Segments covered By Type, By Aeration Method, By Distribution Channel

Regions covered
North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered
Ferrero International S.A, Meiji Co., Ltd, Alfred Ritter GmbH & Co. KG, MONDELEZ INTERNATIONAL, INC, Mars Incorporated, Chocoladefabriken Lindt & Sprungli AG, Kraft Foods Group, Inc, Hershey Foods Corporation, Cargill, Incorporated, Barry Callebaut AG.

Aerated Chocolate Market Segmentation:

By Type: Based on the Type, Global Aerated Chocolate Market is segmented as; Dark Chocolate, White Chocolate, Milk Chocolate.

By Aeration Method: Based on the Aeration Method, Global Aerated Chocolate Market is segmented as; Chemical Aeration, Mechanical Aeration.

By Distribution Channel: Based on the Distribution Channel, Global Aerated Chocolate Market is segmented as; Offline, Online.

By Region:This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

248 Pages
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Aerated Chocolate Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Aerated Chocolate Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Aerated Chocolate Market
7. Global Aerated Chocolate Market, By Type (USD Million) 2020-2033
7.1. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2020-2026
7.2. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2027-2033
7.3. Dark Chocolate
7.4. White Chocolate
7.5. Milk Chocolate
8. Global Aerated Chocolate Market, By Aeration Method (USD Million) 2020-2033
8.1. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2020-2026
8.2. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2027-2033
8.3. Chemical Aeration
8.4. Mechanical Aeration
9. Global Aerated Chocolate Market, By Distribution Channel (USD Million) 2020-2033
9.1. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. Offline
9.4. Online
10. Global Aerated Chocolate Market Forecast, 2020-2033 (USD Million)
10.1. Global Aerated Chocolate Market Size and Market Share
11. Global Aerated Chocolate Market, By Region, 2020-2033 (USD Million)
11.1. Global Aerated Chocolate Market Size and Market Share By Region (2020-2026)
11.2. Global Aerated Chocolate Market Size and Market Share By Region (2027-2033)
11.3. Asia-Pacific
11.3.1. Australia
11.3.2. China
11.3.3. India
11.3.4. Japan
11.3.5. South Korea
11.3.6. Rest of Asia-Pacific
11.4. Europe
11.4.1. France
11.4.2. Germany
11.4.3. Italy
11.4.4. Spain
11.4.5. United Kingdom
11.4.6. Rest of Europe
11.5. Middle East and Africa
11.5.1. Kingdom of Saudi Arabia
11.5.2. United Arab Emirates
11.5.3. Qatar
11.5.4. South Africa
11.5.5. Egypt
11.5.6. Morocco
11.5.7. Nigeria
11.5.8. Rest of Middle-East and Africa
11.6. North America
11.6.1. Canada
11.6.2. Mexico
11.6.3. United States
11.7. Latin America
11.7.1. Argentina
11.7.2. Brazil
11.7.3. Rest of Latin America
12. Company Profile
12.1. Ferrero International S.A
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Meiji Co., Ltd
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Alfred Ritter GmbH & Co. KG
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. MONDELEZ INTERNATIONAL, INC
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Mars Incorporated
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Chocoladefabriken Lindt & Sprungli AG
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Kraft Foods Group, Inc
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Hershey Foods Corporation
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. Cargill
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Barry Callebaut AG
12.10.1. Company details
12.10.2. Financial outlook
12.10.3. Product summary
12.10.4. Recent developments
12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links

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