Australia Rice Market Analysis and Forecast 2025–2033
Description
Australia Rice Market Size & Forecast 2025-2033
The Australia Rice Market is projected to grow to US$ 7.1 billion by 2033 from US$ 5.74 billion in 2024, at a CAGR of 2.4% during the forecast period 2025-2033. This is because of rising demand for premium, organic, and specialty varieties of rice, health-related consumer trends, and multicultural cuisines gaining popularity among Australia's multicultural population.
Australia Rice Market Outlook
Rice is a growing part of the Australian diet, both an indication of changing culinary preferences and of multicultural Australia's fabric. While there is no historic Australian tradition of rice eating comparable to that in much of Asia, rice has become a bestseller over the past few decades. Australian rice consumption is driven primarily by immigration and international food trends, with Asian cuisine—Chinese stir-fries, Thai curries, Indian biryanis, Japanese sushi—driving consumer demand. Rice is now a staple of daily home cuisine as well as in restaurants and takeaways nationwide.
Australia grows most of its rice in the New South Wales Riverina, around Leeton and Deniliquin. Domestic rice feeds local markets and assists with exports, including to Asia. White medium- and long-grain rice, aromatic jasmine and basmati, nutrient-rich brown rice, and specialty rice such as sushi rice and red cargo rice are widely eaten.
Australian consumers become more health-conscious, which contributes to the growing trend in consuming brown, red, and whole-grain rice because of their increased fiber, vitamin, and mineral content. Organic and sustainably produced rice also receive attention among consumers who look for environmentally friendly sources. Rice is widely available in supermarkets, health food stores, ethnic markets, and bulk-food stores to meet both ordinary household requirements and specialized dietary and cultural needs. Its low cost, flexibility, and shelf life enable rice to become a staple in pantries for families and individuals.
Growth Drivers of the Australia Rice Market
Growing Multicultural Population and Varied Cuisine Tastes
Australia's growing multicultural population is fueling the demand for an extensive range of rice varieties. With substantial populations from Asia, the Middle East, and Africa, rice is still a part of many families' diets. This demand is driving demand not just for standard white rice but also for specialty rice such as Basmati, Jasmine, and Arborio. Global cuisines like sushi, biryani, and paella are also increasingly popularizing the rice market. The supermarkets and specialty stores are reacting with more comprehensive ranges of rice products to service these culinary and cultural desires. During 2022, Rice Research Australia partnered with AgriTech businesses to develop precision agriculture equipment, enabling farmers to track crop health and maximize resources, resulting in increased yields and a reduced environment impact.
Health and Wellness Trends Increasing Demand for Value Varieties
Healthy Australians are looking for nutritious rice varieties like brown rice, black rice, and organic varieties. Such varieties are supportive of increasing consumer demand for whole grains, low-GI foods, and natural ingredients. Brown rice is increasingly becoming popular among body builders and diabetes patients. The increase in plant-based, vegan, and vegetarian diets also fuels the increased demand for rice as an accessible, gluten-free carbohydrate source, fueling consistent growth for the premium rice segment. SunRice launched a marketing campaign for Australian rice in 2023 highlighting the health value of Australian rice to boost local consumption by making consumers aware of the health benefits and convenience of local rice varieties.
Expanding Retail and E-Commerce Distribution Channels
Australia's highly developed health food stores, supermarket chains, and burgeoning e-commerce platforms are increasing consumer availability of a wide variety of rice products. The ease of comparison on online grocery platforms is also spurring trial and repeat purchasing by rice brands and varieties. Retailers are building out their assortments with premium, imported, and specialty rice lines. In-store promotional activity, price cutting, and green packaging innovations are also contributing to increasing sales. The ease of shopping online and the widespread reach of offline platforms is one of the driving factors that enables the growth of the Australian rice market. September 2023, Taj Foods Australia introduced a variety of specialty rice flavors, such as jasmine and basmati. The move aims at foodies seeking various tastes and quality ingredients and emphasizes Taj Foods' dedication to bringing authentic and premium-quality rice products to Australian consumers.
Australia Rice Market Challenges
Domestic Production Limitations and Climatic Risks
Production in Australia is strongly reliant on irrigation and is susceptible to dry spells, especially in major production areas such as New South Wales. Scarcity of water and variable weather patterns tend to affect production yields, with the resulting supply deficits and prices increase. This susceptibility to a favorable climate leaves both producers and retailers with uncertainties. Moreover, shortage of domestic supply raises the level of dependence on imports, which may leave the market vulnerable to foreign price volatility and supply chain disruption, affecting the rice availability consistency and the cost-effectiveness of such availability.
Increased Competition from Imported Rice Types
Australia is seriously challenged by imported rice, especially from nations such as Thailand, India, and Vietnam, where costs of production are lower. Imported rice often offers better pricing and a broader range of specialty varieties, making it attractive to both retailers and consumers. This puts pressure on local producers who struggle to compete on price and variety. Additionally, consumer loyalty to premium imported brands can limit the growth potential of domestically produced rice, making it challenging for Australian farmers to expand their market share despite increasing demand.
Australia Regular Rice Market
The Australian regular rice market continues to be strong with white rice remaining a staple across households and foodservice. Its affordability and versatility make it a favorite for daily consumption. Supermarkets carry a myriad of brands across price ranges, from value offerings to premium domestic and imported lines. Non-specialty rice enjoys consistent demand in multicultural societies where it is the foundation of traditional meals. Though faced with competition from specialty rice varieties, regular white rice enjoys consistent sales thanks to its familiarity and ease of use in the kitchen.
Australia Arborio Rice Market
Arborio rice, which boasts a creamy texture and is ideal for risotto and other dishes, is enjoying consistent growth in Australia. It is fueled by the success of European and gourmet foods among restaurant chefs and home cooks. Supermarkets and gourmet stores carry both domestic and imported Arborio rice to meet the demand of customers looking for authentic ingredients to experiment with culinary dishes. Cooking television shows and blogs also fuel interest in Arborio rice, using it in recipes outside of traditional Italian cooking. With growing culinary diversity, Arborio rice is still carving out a place for itself in Australia's high-end rice market.
Australia Brown Rice Market
There is a growing demand for brown rice in Australia because of greater awareness of its health value, such as a higher fiber level and lower glycemic index versus white rice. Health-oriented consumers, sports persons, and individuals with dietary conditions favor brown rice as an ideal nutritious staple. Retailers also market it as one of healthy eating habits, usually on the shelf with other whole grains and organic produce. Brown rice is also used in vegetarian and vegan cuisines, fueling demand expansion. Its image of a healthier option continues to enhance its presence in the Australian rice market.
Australia Long Grain Rice Market
Long grain rice is favored in Australia for its flexibility and ability to perform well in a variety of dishes, such as stir-fries, pilafs, and salads. Aroma and texture varieties, such as Basmati and Jasmine, are highly sought after in multicultural cuisine. Demand is from home consumers and foodservice applications seeking consistent quality and cooking performance. Long grain rice is available in long selections of rice at supermarkets and Asian grocery stores to satisfy various culinary requirements. With Australian consumers still discovering international cuisines, long grain rice has consistent and mass demand.
Australia Offline Rice Market
Australia's offline rice market, which includes supermarkets, grocery stores, and specialty food stores, still prevails over rice sales. Purchasing rice offline is preferred by consumers due to the possibility of examining product packaging, comparing brands, and benefitting from in-store offers. Large chains such as Woolworths, Coles, and IGA provide comprehensive rice varieties, ranging from affordable budget choices to high-end imports. Multicultural communities are also served through specialty aisles or ethnic food sections by offline stores. In spite of expansion in online transactions, offline selling continues to be a well-trusted and convenient method of purchasing rice.
Australia Rice Food Market
The rice food market for Australia includes ready-to-eat rice foods, rice snacks, and value-added products such as rice cakes and rice breakfast foods. Convenience and health trends fuel demand for fast, healthy meal solutions. Pre-cooked pouches of rice and meal kits based on rice appeal to busy lifestyles and eating habits. Flavors, organic content, and controlled portion packs are where brands are innovating. Rice foods are also attractive to gluten-free customers, extending their market appeal. With health concerns and convenience still top of mind, the rice food category is poised for further growth in Australia.
Victoria Rice Market
Victoria's rice market is aided by its multicultural population and high-density retail network. Melbourne and the suburbs have supermarkets and specialist stores that carry a vast array of rice types to cater to multicultural shoppers. Market trends inspire demand for brown and organic rice, while cooking diversity inspires Arborio and Basmati rice sales. Victoria's foodservice market, renowned for its adoption of global cuisines, further enhances demand. Even though Victoria is less concentrated on rice cultivation than New South Wales, it is an important player in rice consumption via its dynamic retail and hospitality sectors.
Queensland Rice Market
Queensland rice market is underpinned by its increasing population and diverse food uses. Strong demand for a range of rice products, from standard white rice to premium and health-oriented varieties such as brown and organic rice, is experienced in Brisbane and other cities. Mainstream and specialist consumer groups are serviced by supermarkets and Asian grocers. Queensland's tourism and hospitality industries also establish strong demand for high-quality rice in foodservice. As multicultural dining and health-conscious eating grow, Queensland remains open to expansion in the Australian rice market.
Tasmania Rice Market
The rice market in Tasmania, while smaller than in mainland states, mirrors national demands for health, convenience, and diversity in food. Retailers in Tasmania sell a variety of rice types, such as plain white rice, brown rice, and gourmet varieties like Arborio. Consumers health-conscious emphasize organic and whole grain rice products. Tasmania's robust food culture and focus on quality production underpin consistent demand for premium rice. Although the market size is constrained by population, Tasmania's focus on quality and sustainability are well-aligned with shifting consumer demand for healthier, ethical food options.
Market Segmentation
Product Type
• Regular
• Aromatic
Type
• Red Rice
• Arborio Rice
• Black Rice
• Grain Fragrance Rice
• Brown Rice
• Rosematta Rice
• Grain Parboiled Rice
• Sushi Rice
• Others
Grain Size
• Long Grain
• Medium Grain
• Short Grain
Distribution Channel
• Online
• Offline
Application
• Food
• Feed
• Others
Top States
• New South Wales
• Victoria
• Queensland
• Western Australia
• South Australia
• Australian Capital Territory
• Tasmania
• Northern Territory
All companies have been covered with 5 Viewpoints
• Overviews
• Key Person
• Recent Developments
• SWOT Analysis
• Revenue Analysis
Key Players Analysis
• KRBL Limited
• LT Food Ltd
• Kohinoor Foods
• Thai Wah
• Archer Daniels
• Tate & Lyle
• General Mills
• MGP limited
The Australia Rice Market is projected to grow to US$ 7.1 billion by 2033 from US$ 5.74 billion in 2024, at a CAGR of 2.4% during the forecast period 2025-2033. This is because of rising demand for premium, organic, and specialty varieties of rice, health-related consumer trends, and multicultural cuisines gaining popularity among Australia's multicultural population.
Australia Rice Market Outlook
Rice is a growing part of the Australian diet, both an indication of changing culinary preferences and of multicultural Australia's fabric. While there is no historic Australian tradition of rice eating comparable to that in much of Asia, rice has become a bestseller over the past few decades. Australian rice consumption is driven primarily by immigration and international food trends, with Asian cuisine—Chinese stir-fries, Thai curries, Indian biryanis, Japanese sushi—driving consumer demand. Rice is now a staple of daily home cuisine as well as in restaurants and takeaways nationwide.
Australia grows most of its rice in the New South Wales Riverina, around Leeton and Deniliquin. Domestic rice feeds local markets and assists with exports, including to Asia. White medium- and long-grain rice, aromatic jasmine and basmati, nutrient-rich brown rice, and specialty rice such as sushi rice and red cargo rice are widely eaten.
Australian consumers become more health-conscious, which contributes to the growing trend in consuming brown, red, and whole-grain rice because of their increased fiber, vitamin, and mineral content. Organic and sustainably produced rice also receive attention among consumers who look for environmentally friendly sources. Rice is widely available in supermarkets, health food stores, ethnic markets, and bulk-food stores to meet both ordinary household requirements and specialized dietary and cultural needs. Its low cost, flexibility, and shelf life enable rice to become a staple in pantries for families and individuals.
Growth Drivers of the Australia Rice Market
Growing Multicultural Population and Varied Cuisine Tastes
Australia's growing multicultural population is fueling the demand for an extensive range of rice varieties. With substantial populations from Asia, the Middle East, and Africa, rice is still a part of many families' diets. This demand is driving demand not just for standard white rice but also for specialty rice such as Basmati, Jasmine, and Arborio. Global cuisines like sushi, biryani, and paella are also increasingly popularizing the rice market. The supermarkets and specialty stores are reacting with more comprehensive ranges of rice products to service these culinary and cultural desires. During 2022, Rice Research Australia partnered with AgriTech businesses to develop precision agriculture equipment, enabling farmers to track crop health and maximize resources, resulting in increased yields and a reduced environment impact.
Health and Wellness Trends Increasing Demand for Value Varieties
Healthy Australians are looking for nutritious rice varieties like brown rice, black rice, and organic varieties. Such varieties are supportive of increasing consumer demand for whole grains, low-GI foods, and natural ingredients. Brown rice is increasingly becoming popular among body builders and diabetes patients. The increase in plant-based, vegan, and vegetarian diets also fuels the increased demand for rice as an accessible, gluten-free carbohydrate source, fueling consistent growth for the premium rice segment. SunRice launched a marketing campaign for Australian rice in 2023 highlighting the health value of Australian rice to boost local consumption by making consumers aware of the health benefits and convenience of local rice varieties.
Expanding Retail and E-Commerce Distribution Channels
Australia's highly developed health food stores, supermarket chains, and burgeoning e-commerce platforms are increasing consumer availability of a wide variety of rice products. The ease of comparison on online grocery platforms is also spurring trial and repeat purchasing by rice brands and varieties. Retailers are building out their assortments with premium, imported, and specialty rice lines. In-store promotional activity, price cutting, and green packaging innovations are also contributing to increasing sales. The ease of shopping online and the widespread reach of offline platforms is one of the driving factors that enables the growth of the Australian rice market. September 2023, Taj Foods Australia introduced a variety of specialty rice flavors, such as jasmine and basmati. The move aims at foodies seeking various tastes and quality ingredients and emphasizes Taj Foods' dedication to bringing authentic and premium-quality rice products to Australian consumers.
Australia Rice Market Challenges
Domestic Production Limitations and Climatic Risks
Production in Australia is strongly reliant on irrigation and is susceptible to dry spells, especially in major production areas such as New South Wales. Scarcity of water and variable weather patterns tend to affect production yields, with the resulting supply deficits and prices increase. This susceptibility to a favorable climate leaves both producers and retailers with uncertainties. Moreover, shortage of domestic supply raises the level of dependence on imports, which may leave the market vulnerable to foreign price volatility and supply chain disruption, affecting the rice availability consistency and the cost-effectiveness of such availability.
Increased Competition from Imported Rice Types
Australia is seriously challenged by imported rice, especially from nations such as Thailand, India, and Vietnam, where costs of production are lower. Imported rice often offers better pricing and a broader range of specialty varieties, making it attractive to both retailers and consumers. This puts pressure on local producers who struggle to compete on price and variety. Additionally, consumer loyalty to premium imported brands can limit the growth potential of domestically produced rice, making it challenging for Australian farmers to expand their market share despite increasing demand.
Australia Regular Rice Market
The Australian regular rice market continues to be strong with white rice remaining a staple across households and foodservice. Its affordability and versatility make it a favorite for daily consumption. Supermarkets carry a myriad of brands across price ranges, from value offerings to premium domestic and imported lines. Non-specialty rice enjoys consistent demand in multicultural societies where it is the foundation of traditional meals. Though faced with competition from specialty rice varieties, regular white rice enjoys consistent sales thanks to its familiarity and ease of use in the kitchen.
Australia Arborio Rice Market
Arborio rice, which boasts a creamy texture and is ideal for risotto and other dishes, is enjoying consistent growth in Australia. It is fueled by the success of European and gourmet foods among restaurant chefs and home cooks. Supermarkets and gourmet stores carry both domestic and imported Arborio rice to meet the demand of customers looking for authentic ingredients to experiment with culinary dishes. Cooking television shows and blogs also fuel interest in Arborio rice, using it in recipes outside of traditional Italian cooking. With growing culinary diversity, Arborio rice is still carving out a place for itself in Australia's high-end rice market.
Australia Brown Rice Market
There is a growing demand for brown rice in Australia because of greater awareness of its health value, such as a higher fiber level and lower glycemic index versus white rice. Health-oriented consumers, sports persons, and individuals with dietary conditions favor brown rice as an ideal nutritious staple. Retailers also market it as one of healthy eating habits, usually on the shelf with other whole grains and organic produce. Brown rice is also used in vegetarian and vegan cuisines, fueling demand expansion. Its image of a healthier option continues to enhance its presence in the Australian rice market.
Australia Long Grain Rice Market
Long grain rice is favored in Australia for its flexibility and ability to perform well in a variety of dishes, such as stir-fries, pilafs, and salads. Aroma and texture varieties, such as Basmati and Jasmine, are highly sought after in multicultural cuisine. Demand is from home consumers and foodservice applications seeking consistent quality and cooking performance. Long grain rice is available in long selections of rice at supermarkets and Asian grocery stores to satisfy various culinary requirements. With Australian consumers still discovering international cuisines, long grain rice has consistent and mass demand.
Australia Offline Rice Market
Australia's offline rice market, which includes supermarkets, grocery stores, and specialty food stores, still prevails over rice sales. Purchasing rice offline is preferred by consumers due to the possibility of examining product packaging, comparing brands, and benefitting from in-store offers. Large chains such as Woolworths, Coles, and IGA provide comprehensive rice varieties, ranging from affordable budget choices to high-end imports. Multicultural communities are also served through specialty aisles or ethnic food sections by offline stores. In spite of expansion in online transactions, offline selling continues to be a well-trusted and convenient method of purchasing rice.
Australia Rice Food Market
The rice food market for Australia includes ready-to-eat rice foods, rice snacks, and value-added products such as rice cakes and rice breakfast foods. Convenience and health trends fuel demand for fast, healthy meal solutions. Pre-cooked pouches of rice and meal kits based on rice appeal to busy lifestyles and eating habits. Flavors, organic content, and controlled portion packs are where brands are innovating. Rice foods are also attractive to gluten-free customers, extending their market appeal. With health concerns and convenience still top of mind, the rice food category is poised for further growth in Australia.
Victoria Rice Market
Victoria's rice market is aided by its multicultural population and high-density retail network. Melbourne and the suburbs have supermarkets and specialist stores that carry a vast array of rice types to cater to multicultural shoppers. Market trends inspire demand for brown and organic rice, while cooking diversity inspires Arborio and Basmati rice sales. Victoria's foodservice market, renowned for its adoption of global cuisines, further enhances demand. Even though Victoria is less concentrated on rice cultivation than New South Wales, it is an important player in rice consumption via its dynamic retail and hospitality sectors.
Queensland Rice Market
Queensland rice market is underpinned by its increasing population and diverse food uses. Strong demand for a range of rice products, from standard white rice to premium and health-oriented varieties such as brown and organic rice, is experienced in Brisbane and other cities. Mainstream and specialist consumer groups are serviced by supermarkets and Asian grocers. Queensland's tourism and hospitality industries also establish strong demand for high-quality rice in foodservice. As multicultural dining and health-conscious eating grow, Queensland remains open to expansion in the Australian rice market.
Tasmania Rice Market
The rice market in Tasmania, while smaller than in mainland states, mirrors national demands for health, convenience, and diversity in food. Retailers in Tasmania sell a variety of rice types, such as plain white rice, brown rice, and gourmet varieties like Arborio. Consumers health-conscious emphasize organic and whole grain rice products. Tasmania's robust food culture and focus on quality production underpin consistent demand for premium rice. Although the market size is constrained by population, Tasmania's focus on quality and sustainability are well-aligned with shifting consumer demand for healthier, ethical food options.
Market Segmentation
Product Type
• Regular
• Aromatic
Type
• Red Rice
• Arborio Rice
• Black Rice
• Grain Fragrance Rice
• Brown Rice
• Rosematta Rice
• Grain Parboiled Rice
• Sushi Rice
• Others
Grain Size
• Long Grain
• Medium Grain
• Short Grain
Distribution Channel
• Online
• Offline
Application
• Food
• Feed
• Others
Top States
• New South Wales
• Victoria
• Queensland
• Western Australia
• South Australia
• Australian Capital Territory
• Tasmania
• Northern Territory
All companies have been covered with 5 Viewpoints
• Overviews
• Key Person
• Recent Developments
• SWOT Analysis
• Revenue Analysis
Key Players Analysis
• KRBL Limited
• LT Food Ltd
• Kohinoor Foods
• Thai Wah
• Archer Daniels
• Tate & Lyle
• General Mills
• MGP limited
Table of Contents
200 Pages
Pricing
Currency Rates
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