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Global Textured Vegetable Protein Market Size, By Type, By Source, By Form, By Application, By Nature, By End User, and By Region, Market Share & Forecast, Global Forecast to 2022 – 2027.

Publisher QualiKet Research
Published Dec 01, 2022
SKU # QUA17624035

Description

Global Textured Vegetable Protein Market Size, By Type, By Source, By Form, By Application, By Nature, By End User, and By Region, Market Share & Forecast, Global Forecast to 2022 – 2027.

Global Textured Vegetable Protein Market

The Global Textured Vegetable Protein Market size is estimated to be USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a Compound Annual Growth Rate (CAGR) of 6.9% during the forecast period, 2022 – 2027.

The Global Textured Vegetable Protein market delivers a comprehensive evaluation of the market. It does give a comprehensive analysis via research study which observes historical data & emerging technology to determine the industry’s growth drivers.

According to a survey by Food Science & Health Database Organization, in 2018, “approx. 22 million UK citizens now identify as being a ‘flexitarian,’ viewed not as a fad diet, but a permanent lifestyle choice, which is popular among highly influential millennials.” Hence, the rising vegan & flexitarian population is projected to drive the Textured Vegetable Protein Market in future.

In this report study, the key trend prospects & important drivers for the Textured Vegetable Protein market’s growth are explored and analysed in depth. The market dynamics included in the report includes drivers, restraints, opportunities, and challenges, which may have a positive or negative impact on market overall growth.

Global Textured Vegetable Protein Market Report Objective

This report helps the user understand the market in terms of definition, segmentation, market potential, key trends, and industry challenges. Industry analysis were undertaken across the report’s framework, which will help readers obtain a comprehensive scenario of the market. The market statistics & data were acquired from reliable sources such as websites, annual reports of companies, journals, and other publications, then double-checked and validated by industry experts.

This report also covers PORTER’S five forces to help determine several factors like the threat of substitutes, competitive analysis, power of buyer, supplier as well as the threat of new entry. The report has classified the Global Textured Vegetable Protein Market based on Type, Source, Form, Application, Nature, End User, and Region.

Key Players:

The Global Textured Vegetable Protein Market is dominated by major players such ADM, Roquette Frères, Ingredion, DuPont, The Scoular Company, Beneo, Cargill Incorporated, MGP, Shandong Yuxin Biotechnology Co. Ltd., Axiom Foods, Inc., Foodchem International Corporation, PURIS, Kansas Protein Foods, DSM, Archer Daniels Midland Company, Hung Yang Foods Co., Wilmar International Limited, etc.

Market Taxonomy

By Type
  • Chunks
  • Flakes
  • Slices
  • Granules
By Source
  • Soy
  • Wheat
  • Pea
By Form
  • Dry
  • Wet
By Application
  • Meat Alternatives
  • Meat Extenders
  • Meat Analogues
  • Cereals and Snacks
  • Other Applications
By Nature
  • Organic
  • Conventional
By End User
  • Business to Business
  • Business to Consumers
By Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Table of Contents

1 Introduction
1.1 Objective of the Study
1.2 Market definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Textured Vegetable Protein Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Textured Vegetable Protein Market, By Type
5.1 Y-o-Y Growth Comparison, By Type
5.2 Global Textured Vegetable Protein Market Share Analysis, By Type
5.3 Global Textured Vegetable Protein Market Size and Forecast, By Type
5.3.1 Chunks
5.3.2 Flakes
5.3.3 Slices
5.3.4 Granules
6 Global Textured Vegetable Protein Market, By Source
6.1 Y-o-Y Growth Comparison, By Source
6.2 Global Textured Vegetable Protein Market Share Analysis, By Source
6.3 Global Textured Vegetable Protein Market Size and Forecast, By Source
6.3.1 Soy
6.3.2 Wheat
6.3.3 Pea
7 Global Textured Vegetable Protein Market, By Form
7.1 Y-o-Y Growth Comparison, By Form
7.2 Global Textured Vegetable Protein Market Share Analysis, By Form
7.3 Global Textured Vegetable Protein Market Size and Forecast, By Form
7.3.1 Dry
7.3.2 Wet
8 Global Textured Vegetable Protein Market, By Application
8.1 Y-o-Y Growth Comparison, By Application
8.2 Global Textured Vegetable Protein Market Share Analysis, By Application
8.3 Global Textured Vegetable Protein Market Size and Forecast, By Application
8.3.1 Meat Alternatives
8.3.2 Meat Extenders
8.3.3 Meat Analogues
8.3.4 Cereals and Snacks
8.3.5 Other Applications
9 Global Textured Vegetable Protein Market, By Nature
9.1 Y-o-Y Growth Comparison, By Nature
9.2 Global Textured Vegetable Protein Market Share Analysis, By Nature
9.3 Global Textured Vegetable Protein Market Size and Forecast, By Nature
9.3.1 Organic
9.3.2 Conventional
10 Global Textured Vegetable Protein Market, By End User
10.1 Y-o-Y Growth Comparison, By End User
10.2 Global Textured Vegetable Protein Market Share Analysis, By End User
10.3 Global Textured Vegetable Protein Market Size and Forecast, By End User
10.3.1 Business to Business
10.3.2 Business to Consumers
11 Global Textured Vegetable Protein Market, By Region
11.1 Global Textured Vegetable Protein Market Share Analysis, By Region
11.2 Global Textured Vegetable Protein Market Share Analysis, By Region
11.3 Global Textured Vegetable Protein Market Size and Forecast, By Region
12 North America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
12.1 Introduction
12.2 North America Textured Vegetable Protein Market Share Analysis, By Type
12.3 North America Textured Vegetable Protein Market Size and Forecast, By Source
12.4 North America Textured Vegetable Protein Market Size and Forecast, By Form
12.5 North America Textured Vegetable Protein Market Size and Forecast, By Application
12.6 North America Textured Vegetable Protein Market Size and Forecast, By Nature
12.7 North America Textured Vegetable Protein Market Size and Forecast, By End User
12.8 North America Textured Vegetable Protein Market Size and Forecast, By Country
12.8.1 U.S.
12.8.2 Canada
12.8.3 Mexico
13 Europe Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
13.1 Introduction
13.2 Europe Textured Vegetable Protein Market Share Analysis, By Type
13.3 Europe Textured Vegetable Protein Market Size and Forecast, By Source
13.4 Europe Textured Vegetable Protein Market Size and Forecast, By Form
13.5 Europe Textured Vegetable Protein Market Size and Forecast, By Application
13.6 Europe Textured Vegetable Protein Market Size and Forecast, By Nature
13.7 Europe Textured Vegetable Protein Market Size and Forecast, By End User
13.8 Europe Textured Vegetable Protein Market Size and Forecast, By Country
13.8.1 Germany
13.8.2 France
13.8.3 UK
13.8.4 Rest of Europe
14 Asia Pacific Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
14.1 Introduction
14.2 Asia Pacific Textured Vegetable Protein Market Share Analysis, By Type
14.3 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Source
14.4 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Form
14.5 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Application
14.6 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Nature
14.7 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By End User
14.8 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Country
14.8.1 China
14.8.2 Japan
14.8.3 India
14.8.4 Rest of Asia Pacific
15 Latin America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
15.1 Introduction
15.2 Latin America Textured Vegetable Protein Market Share Analysis, By Type
15.3 Latin America Textured Vegetable Protein Market Size and Forecast, By Source
15.4 Latin America Textured Vegetable Protein Market Size and Forecast, By Form
15.5 Latin America Textured Vegetable Protein Market Size and Forecast, By Application
15.6 Latin America Textured Vegetable Protein Market Size and Forecast, By Nature
15.7 Latin America Textured Vegetable Protein Market Size and Forecast, By End User
15.8 Latin America Textured Vegetable Protein Market Size and Forecast, Country
15.8.1 Brazil
15.8.2 Rest of Latin America
16 Middle East Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
16.1 Introduction
16.2 Middle East Textured Vegetable Protein Market Share Analysis, By Type
16.3 Middle East Textured Vegetable Protein Market Size and Forecast, By Source
16.4 Middle East Textured Vegetable Protein Market Size and Forecast, By Form
16.5 Middle East Textured Vegetable Protein Market Size and Forecast, By Application
16.6 Middle East Textured Vegetable Protein Market Size and Forecast, By Nature
16.7 Middle East Textured Vegetable Protein Market Size and Forecast, By End User
16.8 Middle East Textured Vegetable Protein Market Size and Forecast, By Country
16.8.1 Saudi Arabia
16.8.2 UAE
16.8.3 Egypt
16.8.4 Kuwait
16.8.5 South Africa
17 Competitive Analysis
17.1 Competition Dashboard
17.2 Market share Analysis of Top Vendors
17.3 Key Development Strategies
18 Company Profiles
18.1 ADM
18.1.1 Overview
18.1.2 Offerings
18.1.3 Key Financials
18.1.4 Business Segment & Geographic Overview
18.1.5 Key Market Developments
18.1.6 Key Strategies
18.2 Roquette Frères
18.2.1 Overview
18.2.2 Offerings
18.2.3 Key Financials
18.2.4 Business Segment & Geographic Overview
18.2.5 Key Market Developments
18.2.6 Key Strategies
18.3 Ingredion
18.3.1 Overview
18.3.2 Offerings
18.3.3 Key Financials
18.3.4 Business Segment & Geographic Overview
18.3.5 Key Market Developments
18.3.6 Key Strategies
18.4 DuPont
18.4.1 Overview
18.4.2 Offerings
18.4.3 Key Financials
18.4.4 Business Segment & Geographic Overview
18.4.5 Key Market Developments
18.4.6 Key Strategies
18.5 The Scoular Company
18.5.1 Overview
18.5.2 Offerings
18.5.3 Key Financials
18.5.4 Business Segment & Geographic Overview
18.5.5 Key Market Developments
18.5.6 Key Strategies
18.6 Beneo
18.6.1 Overview
18.6.2 Offerings
18.6.3 Key Financials
18.6.4 Business Segment & Geographic Overview
18.6.5 Key Market Developments
18.6.6 Key Strategies
18.7 Cargill Incorporated
18.7.1 Overview
18.7.2 Offerings
18.7.3 Key Financials
18.7.4 Business Segment & Geographic Overview
18.7.5 Key Market Developments
18.7.6 Key Strategies
18.8 Axiom Foods, Inc.
18.8.1 Overview
18.8.2 Offerings
18.8.3 Key Financials
18.8.4 Business Segment & Geographic Overview
18.8.5 Key Market Developments
18.8.6 Key Strategies
18.9 Foodchem International Corporation
18.9.1 Overview
18.9.2 Offerings
18.9.3 Key Financials
18.9.4 Business Segment & Geographic Overview
18.9.5 Key Market Developments
18.9.6 Key Strategies
18.10 Wilmar International Limited
18.10.1 Overview
18.10.2 Offerings
18.10.3 Key Financials
18.10.4 Business Segment & Geographic Overview
18.10.5 Key Market Developments
18.10.6 Key Strategies

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