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Global Mung Bean Protein Market to 2020

Publisher QualiKet Research
Published Feb 02, 2022
Length 191 Pages
SKU # QUA17148835

Description

Global Mung Bean Protein Market to 2020

Global Mung Bean Protein Market to 2020

Market Overview

Mung bean protein is the type of plant-based protein product that is derived from the mung bean. It is type of grown and legume across the world. Mung bean protein widely recognized to enhance protein content and improve health. These proteins provide health benefits such as providing better flavor and ease in digestibility and other protein alternatives. Mung bean protein is widely applicable in food and beverages industry like baked goods, pasta, breakfast cereals, protein bars, and others.100g of mung bean contains 24 g of proteins.

Market Drivers

Increase in usage of plant- based and protein in the food and beverages industry is the key driving factor which is expected to boost the mung bean protein market growth. Furthermore, adoption of mung bean by manufacturers, especially by the vegan food manufacturers to provide better and nutritious products to consumers is expected to fuel the global mung bean protein market. Mung bean protein is an effective plant-based protein widely used as nutrition additives, sports supplements, functional foods and others. Moreover, Increase in veganism will have the positive impact on global mung bean protein market growth.

Market Restraints

However, availability of a large number of alternatives or substitutes for mung bean protein like pea proteins, soy protein is expected to hinder the global mung bean protein market growth.

Market Segmentation

Global Mung Bean Protein Market is segmented into nature such as Organic, and Natural, by product type such as Concentrate, Isolate, and Hydrolyzed. Further, Global Mung Bean Protein Market is segmented into end user such as Food & Beverages (Bakery & Confectionery, Snacks & Cereals, Meat Additives, Beverages, and Others), Sports Nutrition, Pharmaceuticals, Animal Feed, and Others.

Also, Global Mung Bean Protein Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Market Key Players

Various key players are discussed in this report such as Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders., ETprotein , Laybio, FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc.,and Others

Market Taxonomy

By Nature
  • Organic
  • Natural
By Product Type
  • Concentrate
  • Isolate
  • Hydrolyzed
By End User
  • Food and Beverages
o Bakery & Confectionery

Snacks & Cereals

Meat Additives

Beverages

Others
  • Sports Nutrition
  • Pharmaceuticals
  • Animal Feed
  • Others
By Region
  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa

Table of Contents

191 Pages
1. Executive Summary
1.1. Market Taxonomy
2. Global Mung Bean Protein Market Demand (in Value or Size in US$ Mn) Analysis and Forecast
3. Market Background
3.1. Forecast Factor
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Challenges
3.2.3. Trends
4. Global Mung Bean Protein Market Snapshot
5. Global Mung Bean Protein Market Analysis, By Nature
5.1. Y-o-Y Growth Comparison, By Nature
5.2. Global Mung Bean Protein Market Share Analysis, By Nature
5.3. Global Mung Bean Protein Market Size and Forecast, By Nature
5.3.1 Organic
5.3.2 Natural
6. Global Mung Bean Protein Market Analysis, By Product Type
6.1. Y-o-Y Growth Comparison, By Product Type
6.2. Global Mung Bean Protein Market Share Analysis, By Product Type
6.3. Global Mung Bean Protein Market Size and Forecast, By Product Type
6.3.1 Concentrate
6.3.2 Isolate
6.3.3 Hydrolyzed
7. Global Mung Bean Protein Market Analysis, By End User
7.1. Y-o-Y Growth Comparison, By End User
7.2. Global Mung Bean Protein Market Share Analysis, By End User
7.3. Global Mung Bean Protein Market Size and Forecast, By End User
7.3.1 Food & Beverages
7.3.1.1. Bakery & Confectionary
7.3.1.2 Snacks & Cereals
7.3.1.3 Meat Additives
7.3.1.4 Beverages
7.3.1.5 Others
7.3.2 Sports Nutrition
7.3.3 Pharmaceuticals
7.3.4 Animal Feed
7.3.5 Others
8. Global Mung Bean Protein Market Analysis, By Region
8.1. Y-o-Y Growth Comparison, By Region
8.2. Global Mung Bean Protein Market Share Analysis, By Region
9. North America Mung Bean Protein Market Analysis and Forecast (2017-2027)
9.1 Introduction
9.2 North America Mung Bean Protein Market Analysis, By Nature
9.3 North America Mung Bean Protein Market Analysis, By Product Type
9.4 North America Mung Bean Protein Market Analysis, By End User
9.5 North America Mung Bean Protein Market Analysis, By Country
9.5.1 USA
9.5.2 Canada
9.5.3 Mexico
10. Europe Mung Bean Protein Market Analysis and Forecast (2017-2027)
10.1 Introduction
10.2 Europe Mung Bean Protein Market Analysis, By Nature
10.3 Europe Mung Bean Protein Market Analysis, By Product Type
10.4 Europe Mung Bean Protein Market Analysis, By End User
10.5 Europe Mung Bean Protein Market Analysis, By Country
10.5 .1 Germany
10.5 .2 France
10.5 .3 UK
10.5 .4 Rest of Europe
11. Asia Pacific Mung Bean Protein Market Analysis and Forecast (2017-2027)
11.1 Introduction
11.2 Asia Pacific Mung Bean Protein Market Analysis, By Nature
11.3 Asia Pacific Mung Bean Protein Market Analysis, By Product Type
11.3 Asia Pacific Mung Bean Protein Market Analysis, By End User
11.4 Asia Pacific Mung Bean Protein Market Analysis, By Country
11.4.1 China
11.4.2 India
11.4.3 Japan
11.4.4 Rest of Asia Pacific
12. Latin America Mung Bean Protein Market Analysis and Forecast (2017-2027)
12.1 Introduction
12.2 Latin America Mung Bean Protein Market Analysis, By Nature
12.3 Latin America Mung Bean Protein Market Analysis, By Product Type
12.4 Latin America Mung Bean Protein Market Analysis, By End User
13. Middle East & Africa Mung Bean Protein Market Analysis and Forecast (2017-2027)
13.1 Introduction
13.2 Middle East & Africa Mung Bean Protein Market Analysis, By Nature
13.3 Middle East & Africa Mung Bean Protein Market Analysis, By Product Type
13.4 Middle East & Africa Mung Bean Protein Market Analysis, By End User
14. Competition Analysis
14.1 Competition Dashboard
14.2 Market Share Analysis of Top Vendors
14.3 Key Development Strategies
15. Company Profiles
15.1 Prinova Group LLC
15.1.1 Overview
15.1.2 Offerings
15.1.3 Key Financial
15.1.4 Business Segment & Geographic Overview
15.1.5 Key Market Developments
15.1.6 Key Strategies
15.2 ET-chem Natural Ingredients
15.3 3 B Keto, Bulk Powders
15.4 ETprotein
15.5 Laybio
15.6 FUJI Plant Protein Labs
15.7 Henry Broch Foods
15.8 Equinom
15.9 Organicway Inc
15.10 Others

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