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Global Functional Foods Market Size & Share to 2027

Publisher QualiKet Research
Published Apr 29, 2022
Length 145 Pages
SKU # QUA17148483

Description

Global Functional Foods Market Size & Share to 2027

Global Functional Foods Market Size, Trends & Growth Opportunity By Ingredient (Carotenoids, Prebiotics & Probiotics, Fatty Acids, Dietary Fibers), Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils), Application (Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health), Region and Forecast till 2027

Global Functional Foods Market

The functional food is also referred as nutraceuticals which are highly nutritious and provide a various health benefits such as protection against diseases, and promote proper growth and development. It helps to minimize the risk of deadly diseases by improving immunity. The functional foods are categorized into various product types such as Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, and Fats & Oils.

Market Drivers

The rise in demand for nutritional and fortifying food additives is expected to boost the global functional foods market growth during this forecast timeline. Furthermore, the rise in healthcare awareness among consumers leading to an increased consumption of healthcare diets will positively influence the market growth. Also, the increase in demand for functional food from developing countries due to rise in per capita income and change in lifestyle is expected to propel the growth of the global functional foods market. Moreover, the development of different techniques to create high value natural carotenoids, and alternative sources to obtain omega-3 will support the global functional foods market growth.

Market Restraints

The high cost of functional food products owing to inclusion of healthcare or naturally sourced ingredients will hamper the global functional foods marker growth. Also, the rise in complexities related to the integration and adulteration of functional food products will limit the market growth.

Market Segmentation

The Global Functional Foods Market is segmented into ingredient such as Carotenoids, Prebiotics & Probiotics, Fatty Acids, and Dietary Fibers, by product such as Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, and Fats & Oils. Further, market is segmented into application such as Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, and Cardio Health.

Also, Global Functional Foods Market into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Market Key Players

Various key players are discussed in global functional goods market growth are Unilever, Kraft Foods Inc, Raisio Group, Mars Inc, Meiji Group, Nestlé, PepsiCo Inc, Murray Goulburn, Red Bull GmbH, and Sanitarium Health & Wellbeing Company.

Market Taxonomy

By Ingredient
  • Carotenoids
  • Prebiotics & Probiotics
  • Fatty Acids
  • Dietary Fibers
By Product
  • Bakery & Cereals
  • Dairy Products
  • Meat
  • Fish & Eggs
  • Soy Products
  • Fats & Oils
By Application
  • Sports Nutrition
  • Weight Management
  • Immunity
  • Digestive Health
  • Clinical Nutrition
  • Cardio Health
By Region
  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa
Key Questions Addressed by the Report
  • What are the Key Opportunities in Global Functional Foods Market?
  • What will be the growth rate from 2019 to 2027?
  • Which segment/region will have highest growth?
  • What are the factors that will impact/drive the Market?
  • What is the competitive Landscape in the Industry?
  • What is the role of key players in the value chain?
  • What are the strategies adopted by key players?

Table of Contents

145 Pages
1 Introduction
1.1 Objective of the Study
1.2 Market Definition
1.3 Market Scope
2 Research Methodology
2.1 Data Mining
2.2 Validation
2.3 Primary Interviews
2.4 List of Data Sources
3 Executive Summary
4 Global Functional Foods Market Outlook
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
5 Global Functional Foods Market, By Ingredient
5.1 Y-o-Y Growth Comparison, By Ingredient
5.2 Global Functional Foods Market Share Analysis, By Ingredient
5.3 Global Functional Foods Market Size and Forecast, By Ingredient
5.3.1 Carotenoids
5.3.2 Prebiotics & Probiotics
5.3.3 Fatty Acids
5.3.4 Dietary Fibers
6 Global Functional Foods Market, By Product
6.1 Y-o-Y Growth Comparison, By Product
6.2 Global Functional Foods Market Share Analysis, By Product
6.3 Global Functional Foods Market Size and Forecast, By Product
6.3.1 Bakery & Cereals
6.3.2 Dairy Products
6.3.3 Meat, Fish & Eggs
6.3.4 Soy Products
6.3.5 Fats & Oils
7 Global Functional Foods Market, By Application
7.1 Y-o-Y Growth Comparison, By Application
7.2 Global Functional Foods Market Share Analysis, By Application
7.3 Global Functional Foods Market Size and Forecast, By Application
7.3.1 Sports Nutrition
7.3.2 Immunity
7.3.3. Weight Management,
7.3.4. Digestive Health
7.3.5. Clinical Nutrition
7.3.6. Cardio Health
8 Global Functional Foods Market, By Region
8.1 Global Functional Foods Market Share Analysis, By Region
8.2 Global Functional Foods Market Share Analysis, By Region
8.3 Global Functional Foods Market Size and Forecast, By Region
9 North America Functional Foods Market Analysis and Forecast (2020-2027)
9.1 Introduction
9.2 North America Functional Foods Market Share Analysis, By Ingredient
9.3 North America Functional Foods Market Size and Forecast, By Product
9.4 North America Functional Foods Market Size and Forecast, By Application
9.5 North America Functional Foods Market Size and Forecast, By Country
9.5.1 U.S.
9.5.2 Canada
9.5.3 Mexico
10 EuropeFunctional Foods Market Analysis and Forecast (2020-2027)
10.1 Introduction
10.2 Europe Functional Foods Market Share Analysis, By Ingredient
10.3 Europe Functional Foods Market Size and Forecast, By Product
10.4 Europe Functional Foods Market Size and Forecast, By Application
10.5 Europe Functional Foods Market Size and Forecast, By Country
10.5.1 Germany
10.5.2 France
10.5.3 UK
10.5.4 Rest of Europe
11 Asia Pacific Functional Foods Market Analysis and Forecast (2020-2027)
11.1 Introduction
11.2 Asia Pacific Functional Foods Market Share Analysis, By Ingredient
11.3 Asia Pacific Functional Foods Market Size and Forecast, By Product
11.4 Asia Pacific Functional Foods Market Size and Forecast, By Application
11.5 Asia Pacific Functional Foods Market Size and Forecast, By Country
11.5.1 China
11.5.2 Japan
11.5.3 India
11.5.4 Rest of Asia Pacific
12 Latin America Functional Foods Market Analysis and Forecast (2020-2027)
12.1 Introduction
12.2 Latin America Functional Foods Market Share Analysis, By Ingredient
12.3 Latin America Functional Foods Market Size and Forecast, By Product
12.4 Latin America Functional Foods Market Size and Forecast, By Application
12.5 Latin America Functional Foods Market Size and Forecast, Country
13 Middle East Functional Foods Market Analysis and Forecast (2020-2027)
13.1 Introduction
13.2 Middle East Functional Foods Market Share Analysis, By Ingredient
13.3 Middle East Functional Foods Market Size and Forecast, By Product
13.4 Middle East Functional Foods Market Size and Forecast, By Application
13.5 Middle East Functional Foods Market Size and Forecast, By Country
14 Competitive Analysis
14.1 Competition Dashboard
14.2 Market share Analysis of Top Vendors
14.3 Key Development Strategies
15 Company Profiles
15.1 Unilever
15.1.1 Overview
15.1.2 Offerings
15.1.3 Key Financials
15.1.4 Business Segment & Geographic Overview
15.1.5 Key Market Developments
15.1.6 Key Strategies
15.2. Sanitarium Health & Wellbeing Company
15.2.1 Overview
15.2.2 Offerings
15.2.3 Key Financials
15.2.4 Business Segment & Geographic Overview
15.2.5 Key Market Developments
15.2.6 Key Strategies
15.3. Red Bull GmbH
15.3.1 Overview
15.3.2 Offerings
15.3.3 Key Financials
15.3.4 Business Segment & Geographic Overview
15.3.5 Key Market Developments
15.3.6 Key Strategies
15.4 Raisio Group,
15.4.1 Overview
15.4.2 Offerings
15.4.3 Key Financials
15.4.4 Business Segment & Geographic Overview
15.4.5 Key Market Developments
15.4.6 Key Strategies
15.5 PepsiCo Inc
15.5.1 Overview
15.5.2 Offerings
15.5.3 Key Financials
15.5.4 Business Segment & Geographic Overview
15.5.5 Key Market Developments
15.5.6 Key Strategies
15.6 Nestlé
15.6.1 Overview
15.6.2 Offerings
15.6.3 Key Financials
15.6.4 Business Segment & Geographic Overview
15.6.5 Key Market Developments
15.6.6 Key Strategies
15.7 Murray Goulburn
15.7.1 Overview
15.7.2 Offerings
15.7.3 Key Financials
15.7.4 Business Segment & Geographic Overview
15.7.5 Key Market Developments
15.7.6 Key Strategies
15.8 Meiji Group,
15.8.1 Overview
15.8.2 Offerings
15.8.3 Key Financials
15.8.4 Business Segment & Geographic Overview
15.8.5 Key Market Developments
15.8.6 Key Strategies
15.9 Mars Inc
15.9.1 Overview
15.9.2 Offerings
15.9.3 Key Financials
15.9.4 Business Segment & Geographic Overview
15.9.5 Key Market Developments
15.9.6 Key Strategies
15.10 Kraft Foods Inc
15.10.1 Overview
15.10.2 Offerings
15.10.3 Key Financials
15.10.4 Business Segment & Geographic Overview
15.10.5 Key Market Developments
15.10.6 Key Strategies

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