
Global Egg Yolk Lecithin Market, By Forms (Liquid, Powder, Particles and Granules), By Product (Purified Egg Yolk Lecithin, Oil Free Egg Yolk Lecithin, Fractionated Egg Yolk Lecithin, Modified Egg Yolk Lecithin), By End-Use Industry (Pharma, Dietary Suppl
Description
Global Egg Yolk Lecithin Market, By Forms (Liquid, Powder, Particles and Granules), By Product (Purified Egg Yolk Lecithin, Oil Free Egg Yolk Lecithin, Fractionated Egg Yolk Lecithin, Modified Egg Yolk Lecithin), By End-Use Industry (Pharma, Dietary Supplements, Food and Beverages, Cosmetics and Personal Care, feed, other end-use sectors) By region (North America, Latin America, Europe, Asia. Pacific, Middle East and Africa) - industry trends and forecast to 2030.
Global Egg Yolk Lecithin Market
Global Egg Yolk Lecithin Market is expected to reach USD 230.68 million by 2022, which will reach USD 378.89 million in 2030, registering a CAGR of 6.39% during the forecast period 2023-2030.
Egg yolk lecithin is a functional lipid in egg yolk, also known as phospholipid because of the phosphorus in its structure. As a natural emulsifier, it is used in foods, cosmetics and medicines.
Market Drivers
Consumers are opting for special diets due to growing health awareness. Realizing the danger, consumers became more health conscious and opted for a special keto and protein-based diet. Customers are also looking for low-calorie, trans-fat food ingredients, such as egg yolk lecithin. Despite its high fat content, egg yolk lecithin has been linked to weight loss due to its ability to break down larger fat molecules into smaller molecules that can be used as a source of energy instead of being stored as fat. These trends in consumer behavior will drive the egg yolk lecithin market even further. Growing demand from various industries Industries that use significant amounts of egg yolk lecithin include food and beverage, cosmetics and personal care products, and animal feed. Demand for enzyme supplements has increased, fueled by regulatory support from agencies such as the European Commission and food and drug departments such as the US, India and Japan, which is fueling the growth of the egg yolk lecithin market.
Market Restraints
The rise in prices of raw materials restrains the growth of the egg yolk lecithin market during the said period. This Egg Yolk Lecithin market report includes information on new latest developments, business rules, import and export analysis, production analysis, value chain optimization, market share, impact of domestic and local market players, analyze opportunities based on new revenue pockets, changes. in market regulation, strategic market growth analysis, market size, category market growth, application niches and governance, product approval, product launch, geographic expansion, technological innovations in the market.
Market Opportunities
Clean label products are all natural, no GMO products and made from real ingredients without additives and preservatives. The main advantage of a clean label product is that consumers can easily read the ingredients and it is organic and chemical free. Companies should have good packaging design, food transparency and simple ingredients with functional benefits.
Impact of COVID-19
During the pandemic, the demand for eggs increased due to the COVID-19 epidemic. During the pandemic, eggs and egg yolk lecithin products provided nutritious food to support the immune system. To comply with the restrictions, many farms supplied eggs through online stores. In 2020, individual consumption of eggs in the United States is expected to exceed 250 eggs. The reason for this is mainly the increased awareness of the health benefits of eating eggs during the pandemic. This has led to the introduction of egg yolk lecithin in large numbers over the past years to meet consumer demand and provide nutritious foods in various desired forms.
Market segmentation
Global Egg Yolk Lecithin Market is segmented on the basis of By Forms, By Product, By End-Use Industry
Based on the By Forms market is segmented into Liquid, Powder, Particles and Granules. Further market is segmnetd into By Product market is segmnetd into Purified Egg Yolk Lecithin, Oil Free Egg Yolk Lecithin, Fractionated Egg Yolk Lecithin, Modified Egg Yolk Lecithin. By End-Use Industry market is segmented into Pharma, Dietary Supplements, Food and Beverages, Cosmetics and Personal Care, feed, other end-use sectors.
Regional Analysis
Global Egg Yolk Lecithin Market is segmented into five main regions, namely, North America, Europe, Asia Pacific, Middle East and Africa, and Latin America
Key Players.
Various key players are listed in this report such as Optimum Nutrition, NOW Foods, Naked Nutrition, Ultimate Paleo Protein, MRM Nutrition, SANOVO TECHNOLOGY A/S, Igreca, Bouwhuis Enthoven, Rose Acre Farms, Merck KGaA.
Market Taxonomy
By Forms
Global Egg Yolk Lecithin Market
Global Egg Yolk Lecithin Market is expected to reach USD 230.68 million by 2022, which will reach USD 378.89 million in 2030, registering a CAGR of 6.39% during the forecast period 2023-2030.
Egg yolk lecithin is a functional lipid in egg yolk, also known as phospholipid because of the phosphorus in its structure. As a natural emulsifier, it is used in foods, cosmetics and medicines.
Market Drivers
Consumers are opting for special diets due to growing health awareness. Realizing the danger, consumers became more health conscious and opted for a special keto and protein-based diet. Customers are also looking for low-calorie, trans-fat food ingredients, such as egg yolk lecithin. Despite its high fat content, egg yolk lecithin has been linked to weight loss due to its ability to break down larger fat molecules into smaller molecules that can be used as a source of energy instead of being stored as fat. These trends in consumer behavior will drive the egg yolk lecithin market even further. Growing demand from various industries Industries that use significant amounts of egg yolk lecithin include food and beverage, cosmetics and personal care products, and animal feed. Demand for enzyme supplements has increased, fueled by regulatory support from agencies such as the European Commission and food and drug departments such as the US, India and Japan, which is fueling the growth of the egg yolk lecithin market.
Market Restraints
The rise in prices of raw materials restrains the growth of the egg yolk lecithin market during the said period. This Egg Yolk Lecithin market report includes information on new latest developments, business rules, import and export analysis, production analysis, value chain optimization, market share, impact of domestic and local market players, analyze opportunities based on new revenue pockets, changes. in market regulation, strategic market growth analysis, market size, category market growth, application niches and governance, product approval, product launch, geographic expansion, technological innovations in the market.
Market Opportunities
Clean label products are all natural, no GMO products and made from real ingredients without additives and preservatives. The main advantage of a clean label product is that consumers can easily read the ingredients and it is organic and chemical free. Companies should have good packaging design, food transparency and simple ingredients with functional benefits.
Impact of COVID-19
During the pandemic, the demand for eggs increased due to the COVID-19 epidemic. During the pandemic, eggs and egg yolk lecithin products provided nutritious food to support the immune system. To comply with the restrictions, many farms supplied eggs through online stores. In 2020, individual consumption of eggs in the United States is expected to exceed 250 eggs. The reason for this is mainly the increased awareness of the health benefits of eating eggs during the pandemic. This has led to the introduction of egg yolk lecithin in large numbers over the past years to meet consumer demand and provide nutritious foods in various desired forms.
Market segmentation
Global Egg Yolk Lecithin Market is segmented on the basis of By Forms, By Product, By End-Use Industry
Based on the By Forms market is segmented into Liquid, Powder, Particles and Granules. Further market is segmnetd into By Product market is segmnetd into Purified Egg Yolk Lecithin, Oil Free Egg Yolk Lecithin, Fractionated Egg Yolk Lecithin, Modified Egg Yolk Lecithin. By End-Use Industry market is segmented into Pharma, Dietary Supplements, Food and Beverages, Cosmetics and Personal Care, feed, other end-use sectors.
Regional Analysis
Global Egg Yolk Lecithin Market is segmented into five main regions, namely, North America, Europe, Asia Pacific, Middle East and Africa, and Latin America
Key Players.
Various key players are listed in this report such as Optimum Nutrition, NOW Foods, Naked Nutrition, Ultimate Paleo Protein, MRM Nutrition, SANOVO TECHNOLOGY A/S, Igreca, Bouwhuis Enthoven, Rose Acre Farms, Merck KGaA.
Market Taxonomy
By Forms
- Liquid
- Powder
- Particles and Granules
- Purified Egg Yolk Lecithin
- Oil Free Egg Yolk Lecithin
- Fractionated Egg Yolk Lecithin
- Modified Egg Yolk Lecithin
- Pharma
- Dietary Supplements
- Food and Beverages
- Cosmetics and Personal Care
- Feed
- North America
- U.S.
- Canada
- Mexico
- Latin America
- Brazil
- Argentina
- Colombia
- Peru
- Chile
- Venezuela
- Rest of Latin America
- Europe
- Germany
- France
- UK
- Russia
- Italy
- Spain
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- New Zealand
- Singapore
- Malaysia
- Rest of Asia Pacific
- Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest Middle East & Africa
- What are the Key Opportunities in Global Egg Yolk Lecithin Market?
- What will be the growth rate from 2023 to 2030?
- Which segment/region will have highest growth?
- What are the factors that will impact/drive the Market?
- What is the competitive Landscape in the Industry?
- What is the role of key players in the value chain?
Table of Contents
208 Pages
- 1 Introduction
- 1.1 Objective of the Study
- 1.2 Market Definition
- 1.3 Market Scope
- 2 Research Methodology
- 2.1 Data Mining
- 2.2 Validation
- 2.3 Primary Interviews
- 2.4 List of Data Sources
- 3 Executive Summary
- 4 Global Egg Yolk Lecithin Market Outlook
- 4.1 Overview
- 4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
- 4.2.4 Cumulative Impact due to recent Energy Crisis
- 4.2.5 Cumulative Impact due to nearing economic downturn.
- 4.2.6 Post covid-19 world Supply& Demand conditions
- 4.2.7 Cumulative Impact of Russia-Ukraine Conflict
- 4.3 Porters Five Force Model
- 4.4 Value Chain Analysis
- 5 Global Egg Yolk Lecithin Market, By Forms
- 5.1 Y-o-Y Growth Comparison, By Forms
- 5.2 Global Egg Yolk Lecithin Market Share Analysis, By Forms
- 5.3 Global Egg Yolk Lecithin Market Size and Forecast, By Forms
- 5.3.1 Liquid
- 5.3.2 Powder
- 5.3.3 Particles and Granules
- 6 Global Egg Yolk Lecithin Market, By Product
- 6.1 Y-o-Y Growth Comparison, By Product
- 6.2 Global Egg Yolk Lecithin Market Share Analysis, By Product
- 6.3 Global Egg Yolk Lecithin Market Size and Forecast, By Product
- 6.3.1 Purified Egg Yolk Lecithin
- 6.3.2 Oil Free Egg Yolk Lecithin
- 6.3.3 Fractionated Egg Yolk Lecithin
- 6.3.4 Modified Egg Yolk Lecithin
- 7 Global Egg Yolk Lecithin Market, By End-Use Industry
- 7.1 Y-o-Y Growth Comparison, By End-Use Industry
- 7.2 Global Egg Yolk Lecithin Market Share Analysis, By End-Use Industry
- 7.3 Global Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 7.3.1 Pharma
- 7.3.2 Dietary Supplements
- 7.3.3 Food and Beverages
- 7.3.4 Cosmetics and Personal Care
- 7.3.5 feed
- 8 Global Egg Yolk Lecithin Market, By Region
- 8.1 Global Egg Yolk Lecithin Market Share Analysis, By Region
- 8.2 Global Egg Yolk Lecithin Market Size and Forecast, By Region
- 8.3 Global Egg Yolk Lecithin Market Trends and Forecast, By Region
- 9 North America Egg Yolk Lecithin Market Analysis and Forecast (2023-2030)
- 9.1 Introduction
- 9.2 North America Egg Yolk Lecithin Market Share Analysis, By Forms
- 9.3 North America Egg Yolk Lecithin Market Size and Forecast, By Product
- 9.4 North America Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 9.5 North America Egg Yolk Lecithin Market Size and Forecast, By Country
- 9.5.1 U.S.
- 9.5.1.1. Market Size and Forecast, By Forms
- 9.5.1.2 Market Size and Forecast, By Product
- 9.5.1.3. Market Size and Forecast, By End-Use Industry
- 9.5.2 Canada
- 9.5.2.1. Market Size and Forecast, By Forms
- 9.5.2.2 Market Size and Forecast, By Product
- 9.5.2.3. Market Size and Forecast, By End-Use Industry
- 9.5.3 Mexico
- 9.5.3.1. Market Size and Forecast, By Forms
- 9.5.3.2 Market Size and Forecast, By Product
- 9.5.3.3. Market Size and Forecast, By End-Use Industry
- 10 Europe Egg Yolk Lecithin Market Analysis and Forecast (2023-2030)
- 10.1 Introduction
- 10.2 Europe Egg Yolk Lecithin Market Share Analysis, By Forms
- 10.3 Europe Egg Yolk Lecithin Market Size and Forecast, By Product
- 10.4 Europe Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 10.5 Europe Egg Yolk Lecithin Market Size and Forecast, By Country
- 10.5.1 Germany
- 10.5.1.1. Market Size and Forecast, By Forms
- 10.5.1.2 Market Size and Forecast, By Product
- 10.5.1.3. Market Size and Forecast, By End-Use Industry
- 10.5.2 France
- 10.5.2.1. Market Size and Forecast, By Forms
- 10.5.2.2 Market Size and Forecast, By Product
- 10.5.2.3. Market Size and Forecast, By End-Use Industry
- 10.5.3 UK
- 10.5.3.1. Market Size and Forecast, By Forms
- 10.5.3.2 Market Size and Forecast, By Product
- 10.5.3.3. Market Size and Forecast, By End-Use Industry
- 10.5.4. Russia
- 10.5.4.1. Market Size and Forecast, By Forms
- 10.5.4.2 Market Size and Forecast, By Product
- 10.5.4.3. Market Size and Forecast, By End-Use Industry
- 10.5.5. Italy
- 10.5.5.1. Market Size and Forecast, By Forms
- 10.5.5.2 Market Size and Forecast, By Product
- 10.5.5.3. Market Size and Forecast, By End-Use Industry
- 10.5.6. Spain
- 10.5.6.1. Market Size and Forecast, By Forms
- 10.5.6.2 Market Size and Forecast, By Product
- 10.5.6.3. Market Size and Forecast, By End-Use Industry
- 10.5.7. Rest of Europe
- 10.5.7.1. Market Size and Forecast, By Forms
- 10.5.7.2 Market Size and Forecast, By Product
- 10.5.7.3. Market Size and Forecast, By End-Use Industry
- 11 Asia Pacific Egg Yolk Lecithin Market Analysis and Forecast (2023-2030)
- 11.1 Introduction
- 11.2 Asia Pacific Egg Yolk Lecithin Market Share Analysis, By Forms
- 11.3 Asia Pacific Egg Yolk Lecithin Market Size and Forecast, By Product
- 11.4 Asia Pacific Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 11.5 Asia Pacific Egg Yolk Lecithin Market Size and Forecast, By Country
- 11.5.1 China
- 11.5.1.1. Market Size and Forecast, By Forms
- 11.5.1.2 Market Size and Forecast, By Product
- 11.5.1.3. Market Size and Forecast, By End-Use Industry
- 11.5.2 Japan
- 11.5.2.1. Market Size and Forecast, By Forms
- 11.5.2.2 Market Size and Forecast, By Product
- 11.5.2.3. Market Size and Forecast, By End-Use Industry
- 11.5.3 India
- 11.5.3.1. Market Size and Forecast, By Forms
- 11.5.3.2 Market Size and Forecast, By Product
- 11.5.3.3. Market Size and Forecast, By End-Use Industry
- 11.5.4. South Korea
- 11.5.4.1. Market Size and Forecast, By Forms
- 11.5.4.2 Market Size and Forecast, By Product
- 11.5.4.3. Market Size and Forecast, By End-Use Industry
- 11.5.5. Australia
- 11.5.5.1. Market Size and Forecast, By Forms
- 11.5.5.2 Market Size and Forecast, By Product
- 11.5.5.3. Market Size and Forecast, By End-Use Industry
- 11.5.6. New Zealand
- 11.5.6.1. Market Size and Forecast, By Forms
- 11.5.6.2 Market Size and Forecast, By Product
- 11.5.6.3. Market Size and Forecast, By End-Use Industry
- 11.5.7. Singapore
- 11.5.7.1. Market Size and Forecast, By Forms
- 11.5.7.2 Market Size and Forecast, By Product
- 11.5.7.3. Market Size and Forecast, By End-Use Industry
- 11.5.8. Malaysia
- 11.5.8.1. Market Size and Forecast, By Forms
- 11.5.8.2 Market Size and Forecast, By Product
- 11.5.8.3. Market Size and Forecast, By End-Use Industry
- 11.5.9. Rest of Asia
- 11.5.9.1. Market Size and Forecast, By Forms
- 11.5.9.2 Market Size and Forecast, By Product
- 11.5.9.3. Market Size and Forecast, By End-Use Industry
- 12 Latin America Egg Yolk Lecithin Market Analysis and Forecast (2023-2030)
- 12.1 Introduction
- 12.2 Latin America Egg Yolk Lecithin Market Share Analysis, By Forms
- 12.3 Latin America Egg Yolk Lecithin Market Size and Forecast, By Product
- 12.4 Latin America Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 12.5 Latin America Egg Yolk Lecithin Market Size and Forecast, By Country
- 12.5.1 Brazil
- 12.5.1.1. Market Size and Forecast, By Forms
- 12.5.1.2 Market Size and Forecast, By Product
- 12.5.1.3. Market Size and Forecast, By End-Use Industry
- 12.5.2 Argentina
- 12.5.2.1. Market Size and Forecast, By Forms
- 12.5.2.2 Market Size and Forecast, By Product
- 12.5.2.3. Market Size and Forecast, By End-Use Industry
- 12.5.3. Colombia
- 12.5.3.1. Market Size and Forecast, By Forms
- 12.5.3.2 Market Size and Forecast, By Product
- 12.5.3.3. Market Size and Forecast, By End-Use Industry
- 12.5.4. Peru
- 12.5.4.1. Market Size and Forecast, By Forms
- 12.5.4.2 Market Size and Forecast, By Product
- 12.5.4.3. Market Size and Forecast, By End-Use Industry
- 12.5.5. Chile
- 12.5.5.1. Market Size and Forecast, By Forms
- 12.5.5.2 Market Size and Forecast, By Product
- 12.5.5.3. Market Size and Forecast, By End-Use Industry
- 12.5.6. Venezuela
- 12.5.6.1. Market Size and Forecast, By Forms
- 12.5.6.2 Market Size and Forecast, By Product
- 12.5.6.3. Market Size and Forecast, By End-Use Industry
- 12.5.7. rest of Latin America
- 12.5.7.1. Market Size and Forecast, By Forms
- 12.5.7.2 Market Size and Forecast, By Product
- 12.5.7.3. Market Size and Forecast, By End-Use Industry
- 13 Middle East Egg Yolk Lecithin Market Analysis and Forecast (2023-2030)
- 13.1 Introduction
- 13.2 Middle East Egg Yolk Lecithin Market Share Analysis, By Forms
- 13.3 Middle East Egg Yolk Lecithin Market Size and Forecast, By Product
- 13.4 Middle East Egg Yolk Lecithin Market Size and Forecast, By End-Use Industry
- 13.5 Middle East Egg Yolk Lecithin Market Size and Forecast, By Country
- 13.5.1. Saudi Arabia
- 13.5.1.1. Market Size and Forecast, By Forms
- 13.5.1.2 Market Size and Forecast, By Product
- 13.5.1.3. Market Size and Forecast, By End-Use Industry
- 13.5.2 UAE
- 13.5.2.1. Market Size and Forecast, By Forms
- 13.5.2.2 Market Size and Forecast, By Product
- 13.5.2.3. Market Size and Forecast, By End-Use Industry
- 13.5.3 Egypt
- 13.5.3.1. Market Size and Forecast, By Forms
- 13.5.3.2 Market Size and Forecast, By Product
- 13.5.3.3. Market Size and Forecast, By End-Use Industry
- 13.5.4 Kuwait
- 13.5.4.1. Market Size and Forecast, By Forms
- 13.5.4.2 Market Size and Forecast, By Product
- 13.5.4.3. Market Size and Forecast, By End-Use Industry
- 13.5.5 South Africa
- 13.5.5.1. Market Size and Forecast, By Forms
- 13.5.5.2 Market Size and Forecast, By Product
- 13.5.5.3. Market Size and Forecast, By End-Use Industry
- 13.5.6 Rest of Middle East & Africa
- 13.5.6.1. Market Size and Forecast, By Forms
- 13.5.6.2 Market Size and Forecast, By Product
- 13.5.6.3 Market Size and Forecast, By End-Use Industry
- 14 Competitive Analysis
- 14.1 Competition Dashboard
- 14.2 Market share Analysis of Top Vendors
- 14.3 Key Development Strategies
- 15 Company Profiles
- 15.1 Optimum Nutrition
- 15.1.1 Overview
- 15.1.2 Offerings
- 15.1.3 Key Financials
- 15.1.4 Business Segment & Geographic Overview
- 15.1.5 Key Market Developments
- 15.1.6 Key Strategies
- 15.2 NOW Foods
- 15.2.1 Overview
- 15.2.2 Offerings
- 15.2.3 Key Financials
- 15.2.4 Business Segment & Geographic Overview
- 15.2.5 Key Market Developments
- 15.2.6 Key Strategies
- 15.3. Naked Nutrition
- 15.3.1 Overview
- 15.3.2 Offerings
- 15.3.3 Key Financials
- 15.3.4 Business Segment & Geographic Overview
- 15.3.5 Key Market Developments
- 15.3.6 Key Strategies
- 15.4. Ultimate Paleo Protein
- 15.4.1 Overview
- 15.4.2 Offerings
- 15.4.3 Key Financials
- 15.4.4 Business Segment & Geographic Overview
- 15.4.5 Key Market Developments
- 15.4.6 Key Strategies
- 15.5 MRM Nutrition
- 15.5.1 Overview
- 15.5.2 Offerings
- 15.5.3 Key Financials
- 15.5.4 Business Segment & Geographic Overview
- 15.5.5 Key Market Developments
- 15.5.6 Key Strategies
- 15.6 SANOVO TECHNOLOGY A/S
- 15.6.1 Overview
- 15.6.2 Offerings
- 15.6.3 Key Financials
- 15.6.4 Business Segment & Geographic Overview
- 15.6.5 Key Market Developments
- 15.6.6 Key Strategies
- 15.7 Igreca
- 15.7.1 Overview
- 15.7.2 Offerings
- 15.7.3 Key Financials
- 15.7.4 Business Segment & Geographic Overview
- 15.7.5 Key Market Developments
- 15.7.6 Key Strategies
- 15.8 Bouwhuis Enthoven
- 15.8.1 Overview
- 15.8.2 Offerings
- 15.8.3 Key Financials
- 15.8.4 Business Segment & Geographic Overview
- 15.8.5 Key Market Developments
- 15.8.6 Key Strategies
- 15.9 Rose Acre Farms
- 15.9.1 Overview
- 15.9.2 Offerings
- 15.9.3 Key Financials
- 15.9.4 Business Segment & Geographic Overview
- 15.9.5 Key Market Developments
- 15.9.6 Key Strategies
- 15.10 Merck KGaA
- 15.10.1 Overview
- 15.10.2 Offerings
- 15.10.3 Key Financials
- 15.10.4 Business Segment & Geographic Overview
- 15.10.5 Key Market Developments
- 15.10.6 Key Strategies
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