Europe Olive Oil Market Size, Share, Trends & Analysis by Type (Refined/Pure, Virgin, Extra Virgin, Others), by Packaging (Bottles, Pouches, Cans), by End-User (Household/Retail, Foodservice, Food Manufacturing, Others), by Distribution Channel (Offline,
Description
Market Overview
The Europe Olive Oil Market is set to experience significant growth from 2025 to 2034, driven by increasing consumer preference for healthy and natural oils, growing demand for premium and organic products, and widespread culinary use across households and commercial food sectors. Olive oil, valued for its nutritional benefits, antioxidant properties, and versatility in cooking, continues to gain popularity across European countries. Valued at USD XX.XX billion in 2025, the market is projected to grow at a CAGR of XX.XX%, reaching USD XX.XX billion by 2034.
Definition and Scope of Olive Oil
Olive oil is obtained from olives and categorized into refined/pure, virgin, extra virgin, and other specialty oils based on extraction and refinement processes. The market includes diverse packaging formats such as bottles, pouches, and cans to meet consumer preferences. Olive oil serves a broad range of end-users in Europe, including households, foodservice establishments, and food manufacturing industries. Products are distributed via both offline retail channels and online platforms.
Market Drivers
Health-conscious Consumer Trends: Rising awareness of cardiovascular benefits, antioxidants, and healthy dietary practices is driving demand for olive oil, especially extra virgin varieties.
Premiumization and Culinary Preference: European consumers are increasingly seeking high-quality, authentic, and organic olive oils, driving growth in the premium segment.
Expansion in Foodservice and Gourmet Use: Olive oil is widely used in restaurants, catering services, and gourmet cooking, contributing to demand in commercial segments.
Growth of Online and Specialty Retail Channels: E-commerce platforms and gourmet retail outlets are increasing accessibility and convenience, supporting market expansion across Europe.
Market Restraints
High Price Compared to Alternative Oils: Olive oil is costlier than other cooking oils, which may restrict adoption among price-sensitive consumers.
Supply Chain and Production Challenges: Fluctuating olive yields due to climate variations and labor-intensive harvesting can impact supply stability and pricing.
Adulteration and Quality Concerns: The presence of low-quality or counterfeit products in the market can affect consumer confidence and limit growth.
Opportunities
Expansion in Emerging European Markets: Rising urbanization, disposable incomes, and culinary awareness in Eastern Europe present new growth opportunities.
Product Innovation: Flavored, organic, fortified, and functional olive oils offer avenues to attract health-conscious and gourmet consumers.
Industrial Applications in Food Manufacturing: Increasing use of olive oil in bakery, processed foods, and snacks is driving growth in commercial and industrial segments.
Sustainable and Eco-friendly Packaging: Demand for recyclable and environmentally responsible packaging formats, including bottles, pouches, and cans, provides opportunities for differentiation.
Market Segmentation Analysis
By Type
Southern Europe: Countries such as Italy, Spain, and Greece dominate the olive oil market, driven by Mediterranean diet practices and traditional consumption.
Western Europe: High health awareness, premium product demand, and established retail channels support steady market growth.
Eastern Europe: Increasing urbanization, rising disposable incomes, and growing culinary interest are creating new growth opportunities.
The Europe Olive Oil Market is positioned for substantial growth in the coming years, driven by rising health awareness, premiumization trends, and expanding culinary and industrial applications. As households, restaurants, and food manufacturers increasingly focus on healthy and high-quality products, the market for olive oil is expected to expand, offering numerous opportunities for innovation and market penetration.
Competitive Landscape
The Europe Olive Oil Market is highly competitive, with key players focusing on quality improvement, product innovation, and expanding distribution channels to capture market share. Key players in the market include:
Deoleo S.A.
Sovena Group
Borges International Group
Salov Group
Emirates Industry for Camel Milk & Olive Oil
COFCO International
Oliviers & Co.
Mazola (ACH Food Companies)
La Española
Filippo Berio
The Europe Olive Oil Market is set to experience significant growth from 2025 to 2034, driven by increasing consumer preference for healthy and natural oils, growing demand for premium and organic products, and widespread culinary use across households and commercial food sectors. Olive oil, valued for its nutritional benefits, antioxidant properties, and versatility in cooking, continues to gain popularity across European countries. Valued at USD XX.XX billion in 2025, the market is projected to grow at a CAGR of XX.XX%, reaching USD XX.XX billion by 2034.
Definition and Scope of Olive Oil
Olive oil is obtained from olives and categorized into refined/pure, virgin, extra virgin, and other specialty oils based on extraction and refinement processes. The market includes diverse packaging formats such as bottles, pouches, and cans to meet consumer preferences. Olive oil serves a broad range of end-users in Europe, including households, foodservice establishments, and food manufacturing industries. Products are distributed via both offline retail channels and online platforms.
Market Drivers
Health-conscious Consumer Trends: Rising awareness of cardiovascular benefits, antioxidants, and healthy dietary practices is driving demand for olive oil, especially extra virgin varieties.
Premiumization and Culinary Preference: European consumers are increasingly seeking high-quality, authentic, and organic olive oils, driving growth in the premium segment.
Expansion in Foodservice and Gourmet Use: Olive oil is widely used in restaurants, catering services, and gourmet cooking, contributing to demand in commercial segments.
Growth of Online and Specialty Retail Channels: E-commerce platforms and gourmet retail outlets are increasing accessibility and convenience, supporting market expansion across Europe.
Market Restraints
High Price Compared to Alternative Oils: Olive oil is costlier than other cooking oils, which may restrict adoption among price-sensitive consumers.
Supply Chain and Production Challenges: Fluctuating olive yields due to climate variations and labor-intensive harvesting can impact supply stability and pricing.
Adulteration and Quality Concerns: The presence of low-quality or counterfeit products in the market can affect consumer confidence and limit growth.
Opportunities
Expansion in Emerging European Markets: Rising urbanization, disposable incomes, and culinary awareness in Eastern Europe present new growth opportunities.
Product Innovation: Flavored, organic, fortified, and functional olive oils offer avenues to attract health-conscious and gourmet consumers.
Industrial Applications in Food Manufacturing: Increasing use of olive oil in bakery, processed foods, and snacks is driving growth in commercial and industrial segments.
Sustainable and Eco-friendly Packaging: Demand for recyclable and environmentally responsible packaging formats, including bottles, pouches, and cans, provides opportunities for differentiation.
Market Segmentation Analysis
By Type
- Refined/Pure
- Virgin
- Extra Virgin
- Others
- Bottles
- Pouches
- Cans
- Household/Retail
- Foodservice
- Food Manufacturing
- Others
- Offline
- Online
Southern Europe: Countries such as Italy, Spain, and Greece dominate the olive oil market, driven by Mediterranean diet practices and traditional consumption.
Western Europe: High health awareness, premium product demand, and established retail channels support steady market growth.
Eastern Europe: Increasing urbanization, rising disposable incomes, and growing culinary interest are creating new growth opportunities.
The Europe Olive Oil Market is positioned for substantial growth in the coming years, driven by rising health awareness, premiumization trends, and expanding culinary and industrial applications. As households, restaurants, and food manufacturers increasingly focus on healthy and high-quality products, the market for olive oil is expected to expand, offering numerous opportunities for innovation and market penetration.
Competitive Landscape
The Europe Olive Oil Market is highly competitive, with key players focusing on quality improvement, product innovation, and expanding distribution channels to capture market share. Key players in the market include:
Deoleo S.A.
Sovena Group
Borges International Group
Salov Group
Emirates Industry for Camel Milk & Olive Oil
COFCO International
Oliviers & Co.
Mazola (ACH Food Companies)
La Española
Filippo Berio
Table of Contents
203 Pages
- 1. Introduction
- 1.1. Definition and Scope of Olive Oil
- 1.2. Objectives of the Report
- 1.3. Research Methodology
- 1.4. Assumptions and Limitations
- 2. Executive Summary
- 2.1. Key Market Highlights
- 2.2. Market Snapshot
- 2.3. Overview of Types, Packaging, End-Users, and Distribution Channels
- 2.4. Analyst Recommendations
- 3. Market Dynamics
- 3.1. Market Drivers
- 3.1.1. Rising Health Awareness and Nutritional Benefits
- 3.1.2. Increasing Demand for Premium and Organic Olive Oil
- 3.1.3. Growth in Foodservice and Retail Consumption
- 3.1.4. Other Drivers
- 3.2. Market Restraints
- 3.2.1. High Price Compared to Other Cooking Oils
- 3.2.2. Supply Chain and Production Limitations
- 3.2.3. Other Restraints
- 3.3. Market Opportunities
- 3.3.1. Expansion of E-Commerce and Online Sales Channels
- 3.3.2. Innovations in Packaging and Shelf Life Enhancement
- 3.3.3. Growing Demand in Food Manufacturing Industry
- 3.3.4. Other Opportunities
- 3.4. Market Challenges
- 3.4.1. Fluctuating Raw Material Prices
- 3.4.2. Regulatory Compliance and Quality Standards
- 3.4.3. Competition from Alternative Edible Oils
- 4. Europe Olive Oil Market Analysis
- 4.1. Market Size and Forecast (2025–2034)
- 4.2. Market Share Analysis by:
- 4.2.1. Type
- 4.2.1.1. Refined/Pure
- 4.2.1.2. Virgin
- 4.2.1.3. Extra Virgin
- 4.2.1.4. Others
- 4.2.2. Packaging
- 4.2.2.1. Bottles
- 4.2.2.2. Pouches
- 4.2.2.3. Cans
- 4.2.3. End-User
- 4.2.3.1. Household/Retail
- 4.2.3.2. Foodservice
- 4.2.3.3. Food Manufacturing
- 4.2.3.4. Others
- 4.2.4. Distribution Channel
- 4.2.4.1. Offline
- 4.2.4.2. Online
- 4.3. Technology Trends and Innovations in Olive Oil Production
- 4.4. Cost Structure and Value Chain Analysis
- 4.5. Regulatory and Compliance Landscape
- 4.6. SWOT Analysis
- 4.7. Porter’s Five Forces Analysis
- 5. Regional Market Analysis
- 5.1. Germany
- 5.1.1. Market Overview
- 5.1.2. Market Size and Forecast
- 5.1.3. Key Trends and Developments
- 5.1.4. Competitive Landscape
- 5.2. Italy
- 5.2.1. Market Overview
- 5.2.2. Market Size and Forecast
- 5.2.3. Key Trends and Developments
- 5.2.4. Competitive Landscape
- 5.3. Spain
- 5.3.1. Market Overview
- 5.3.2. Market Size and Forecast
- 5.3.3. Key Trends and Developments
- 5.3.4. Competitive Landscape
- 5.4. France
- 5.4.1. Market Overview
- 5.4.2. Market Size and Forecast
- 5.4.3. Key Trends and Developments
- 5.4.4. Competitive Landscape
- 5.5. United Kingdom
- 5.5.1. Market Overview
- 5.5.2. Market Size and Forecast
- 5.5.3. Key Trends and Developments
- 5.5.4. Competitive Landscape
- 5.6. Rest of Europe
- 5.6.1. Market Overview
- 5.6.2. Market Size and Forecast
- 5.6.3. Key Trends and Developments
- 5.6.4. Competitive Landscape
- 6. Competitive Landscape
- 6.1. Market Share Analysis of Key Players
- 6.2. Company Profiles
- 6.2.1. Deoleo S.A.
- 6.2.2. Sovena Group
- 6.2.3. Borges International Group
- 6.2.4. Salov Group
- 6.2.5. Emirates Industry for Camel Milk & Olive Oil
- 6.2.6. COFCO International
- 6.2.7. Oliviers & Co.
- 6.2.8. Mazola (ACH Food Companies)
- 6.2.9. La Española
- 6.2.10. Filippo Berio
- 6.3. Strategic Developments: Mergers, Acquisitions, Partnerships
- 6.4. Focus on R&D and Product Innovations
- 7. Future Outlook and Market Forecast
- 7.1. Investment Opportunities and Market Expansion (2025–2034)
- 7.2. Trends Toward Premium, Organic, and Health-Focused Products
- 7.3. Innovations in Packaging, Storage, and Distribution
- 7.4. Strategic Recommendations for Stakeholders
- 8. Key Insights and Summary of Findings
- 9. Future Prospects for the Europe Olive Oil Market
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