Food Safety Testing Market Share, Size, Trends & Industry Analysis Report By Test [Genetically Modified Organism (GMO) Testing, Residues & Contamination Testing], By Application, By Region; Segment Forecast, 2026–2034

The global Food Safety Testing market size is expected to reach USD 46.93 billion by 2034, according to a new study by Polaris Market Research. The report “Food Safety Testing Market Share, Size, Trends & Industry Analysis Report By Test [Genetically Modified Organism (GMO) Testing, Residues & Contamination Testing], By Application, By Region; Segment Forecast, 2026–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Stringent regulations imposed by local governments and concerned authorities, driven by the increasing threat of widespread foodborne infections and food adulteration, have spurred the growth of food safety testing. The market has witnessed a surge in demand for testing allergens, particularly in response to consumers' growing intolerance to substances like gluten and dairy. Manufacturers globally are introducing allergy-free packaged and processed food items. Allergy-free products are rigorously tested for allergens and trace particles. Additionally, chemical testing in organic products is gaining traction, with companies conducting thorough testing to ensure compliance with the regulatory standards of various countries. For instance, the European Union maintains a comprehensive list of over 500 chemicals and hazardous compounds that must be eliminated from organic products destined for European countries.

The escalating demand for high-quality food in recent decades is driven by increasing consumer awareness regarding food quality, as well as considerations related to health and the environment. To ensure food safety, quality, and proper labeling, regulatory bodies like the Codex Alimentarius Commission are implementing and monitoring standards through effective food control activities. In the U.S. and other developed nations, government approval is required for the use of preservatives, emulsifiers, colors, and other food additives. Once a food component is deemed safe and approved, it can be utilized in diverse food applications.

Food Safety Testing Market Report Highlights

The microbiological testing segment dominated the market in 2025. Microbiological testing plays a significant role in identifying microorganisms in food through biological, chemical, molecular, and biochemical methods.

The meat, poultry, & seafood products segment held the predominant market share in 2025. It is driven by the rising consumption of processed poultry and meat products across diverse settings, including households, restaurants, and fast-food establishments.

In 2025, North America emerged as the dominant market. Market players in the region have established a robust presence by offering distinctive product lines and advanced food safety testing services, utilizing cutting-edge manufacturing and marketing strategies. The growing disposable income in Canada is anticipated to further contribute to additional regional market growth for food safety testing.

The global key market players include AsureQuality Limited, Bureau Veritas, Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences, NSF International, SGS S.A., TUV SUD, and UL LLC.

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Where the Food Safety Testing Market Headed?

Since the COVID-19 pandemic, storage, transportation, and other aspects of food safety have witnessed enhancements. Various technologies, such as AI and automation, are integrated into food testing methods. The integration is used to access consumer information and reduce human errors in processes. The use of smartphone food delivery apps is creating new business opportunities. Consequently, the growing public awareness of food safety is expected to drive the market for food safety testing.

What Does Food Safety Testing Report Reveal?

What is the global market size and CAGR for the market during 2026–2034?

Which factors are contributing to the industry expansion?

What is the difference between ELISA vs PCR testing methods? How to select the right method?

What are the challenges in food safety testing? how can they be addressed?

What is the impact of the regulatory landscape on the market?

How does the market differ in terms of test, application, and geography? Which is the leading application?

What are the opportunities in different regional markets, including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa?

Polaris Market Research has segmented the Food Safety Testing market report based on test, application, and region:

By Test Outlook (Revenue – USD Billion, 2021–2034)

Genetically Modified Organism (GMO) Testing

Residues & Contamination Testing

Microbiological Testing

Allergen Testing

Chemical & Nutritional Testing

Others

By Application Outlook (Revenue – USD Billion, 2021–2034)

Dairy & Dairy Products

Processed Food

Meat, Poultry, & Seafood Products

Cereals & Grains

Beverages

Others

By Regional Outlook (Revenue – USD Billion, 2021–2034)

North America

U.S.

Canada

Europe

Germany

UK

France

Italy

Spain

Russia

Netherlands

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Rest of Asia Pacific

Latin America

Argentina

Brazil

Mexico

Rest of Latin America

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa

Rest of Middle East & Africa Show more