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Food Antioxidants Market Size, Share, Trends, Industry Analysis Report: By Type (Synthetic and Natural), Form, Application, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034

Published Apr 01, 2025
Length 114 Pages
SKU # PLRS20077028

Description

The global food antioxidants market size is expected to reach USD 1,077.45 million by 2034, according to a new study by Polaris Market Research. The report “Food Antioxidants Market Size, Share, Trends, Industry Analysis Report: By Type (Synthetic and Natural), Form, Application, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Food antioxidants are additives used in food products to prevent oxidative damage, which can lead to spoilage, rancidity, and degradation of nutritional quality. These antioxidants work by neutralizing free radicals and slowing down oxidation, thereby extending shelf life and maintaining product stability. They are widely used in processed foods, including bakery items, meat products, dairy, snacks, and beverages. Food antioxidants are available in both natural and synthetic forms, with natural antioxidants gaining popularity due to increasing consumer demand for clean-label and plant-based ingredients. The food antioxidants market is experiencing steady growth, driven by rising consumption of processed and convenience foods, increased awareness of food preservation, and a growing focus on reducing food waste.

The shift toward natural and plant-based ingredients presents significant opportunities for market expansion, as consumers seek healthier alternatives with functional benefits. Key trends include advancements in antioxidant extraction techniques, increased regulatory support for clean-label products, and the integration of antioxidants into functional foods and beverages. Additionally, expanding food processing industries in emerging economies, particularly in Asia Pacific and Latin America, are contributing to food antioxidants market growth, alongside innovations in packaging and food preservation technologies.

Food Antioxidants Market Report Highlights

By type, the synthetic segment holds the largest food antioxidants market share. This dominance is attributed to the widespread use of synthetic antioxidants such as tert-butyl hydroquinone (TBHQ), butylated hydroxytoluene (BHT), propyl gallate (PG), and butylated hydroxyanisole (BHA) in various food products.

By application, meats & poultry is the dominant segment due to the essential role of antioxidants in preventing oxidation and extending shelf life, while the fats & oils segment is growing significantly as antioxidants help maintain the stability of edible oils and frying applications.

Asia Pacific holds the largest market share, primarily due to its rapidly growing population and increasing disposable incomes, which drive higher consumption of processed and convenience foods.

The food antioxidants market in Europe is experiencing growth driven by a rising consumer focus on health and wellness. This trend has led to increased consumption of antioxidant-rich foods, such as berries and olive oil.

The food antioxidants market key players include BASF SE; Archer Daniels Midland Company; Koninklijke DSM N.V.; Eastman Chemical Company; Kemin Industries, Inc.; Kalsec Inc.; Camlin Fine Sciences Ltd.; Vitablend Nederland B.V.; Barentz; Frutarom Industries Ltd.; Advanced Organic Materials, S.A.; Cargill Incorporated; DuPont de Nemours, Inc.; and Naturex (a Givaudan Company).

Polaris Market Research has segmented food antioxidants market report based on type, form, application, and region:

By Type Outlook (Revenue-USD Million, 2020–2034)

Synthetic

Natural

By Form Outlook (Revenue-USD Million, 2020–2034)

Dry

Liquid

By Application Outlook (Revenue-USD Million, 2020–2034)

Meats & Poultry

Bakery & Confectionary

Fats & Oil

Fish

Pet Food

Others

By Regional Outlook (Revenue-USD Million, 2020–2034)

North America

US

Canada

Europe

Germany

France

UK

Italy

Spain

Netherlands

Russia

Rest f Europe

Asia Pacific

China

Japan

India

Malaysia

Suth Korea

Indnesia

Australia

Vietnam

Rest f Asia Pacific

Middle East & Africa

Saudi Arabia

UAE

Israel

Suth Africa

Rest f Middle East & Africa

Latin America

Mexic

Brazil

Argentina

Rest f Latin America

Table of Contents

114 Pages
1. Introduction
1.1. Report Description
1.1.1. Objectives of the Study
1.1.2. Market Scope
1.1.3. Assumptions
1.2. Stakeholders
2. Executive Summary
2.1. Market Highlights
3. Research Methodology
3.1. Overview
3.1.1. Data Mining
3.2. Data Source
3.2.1. Primary Source
3.2.2. Secondary Source
4. Global Food Antioxidants Market Insights
4.1. Food Antioxidants Market – Market Snapshot
4.2. Food Antioxidants Market Dynamics
4.2.1. Drivers and Opportunities
4.2.1.1. Rising Demand for Natural and Clean-Label Products
4.2.1.2. Health Benefits and Functional Food Integration
4.2.2. Restraints and Challenges
4.2.2.1. Strict regulations on synthetic antioxidants
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers (Moderate)
4.3.2. Threats of New Entrants: (Low)
4.3.3. Bargaining Power of Buyers (Moderate)
4.3.4. Threat of Substitute (Moderate)
4.3.5. Rivalry among existing firms (High)
4.4. PESTEL Analysis
4.5. Food Antioxidants Market Application Trends
4.6. Value Chain Analysis
4.7. COVID-19 Impact Analysis
5. Global Food Antioxidants Market, by Type
5.1. Key Findings
5.2. Introduction
5.2.1. Global Food Antioxidants Market, by Type, 2020–2034 (USD Million)
5.3. Synthetic
5.3.1. Global Food Antioxidants Market, by Synthetic, by Region, 2020–2034 (USD Million)
5.4. Natural
5.4.1. Global Food Antioxidants Market, by Natural, by Region, 2020–2034 (USD Million)
6. Global Food Antioxidants Market, by Form
6.1. Key Findings
6.2. Introduction
6.2.1. Global Food Antioxidants Market, by Form, 2020–2034 (USD Million)
6.3. Dry
6.3.1. Global Food Antioxidants Market, by Dry, by Region, 2020–2034 (USD Million)
6.4. Liquid
6.4.1. Global Food Antioxidants Market, by Liquid, by Region, 2020–2034 (USD Million)
7. Global Food Antioxidants Market, by Application
7.1. Key Findings
7.2. Introduction
7.2.1. Global Food Antioxidants Market, by Application, 2020–2034 (USD Million)
7.3. Meats & Poultry
7.3.1. Global Food Antioxidants Market, by Meats & Poultry, by Region, 2020–2034 (USD Million)
7.4. Bakery & Confectionary
7.4.1. Global Food Antioxidants Market, by Bakery & Confectionary, by Region, 2020–2034 (USD Million)
7.5. Fats & Oil
7.5.1. Global Food Antioxidants Market, by Fats & Oil, by Region, 2020–2034 (USD Million)
7.6. Fish
7.6.1. Global Food Antioxidants Market, by Fish, by Region, 2020–2034 (USD Million)
7.7. Pet Food
7.7.1. Global Food Antioxidants Market, by Pet Food, by Region, 2020–2034 (USD Million)
7.8. Others
7.8.1. Global Food Antioxidants Market, by Others, by Region, 2020–2034 (USD Million)
8. Global Food Antioxidants Market, by Geography
8.1. Key Findings
8.2. Introduction
8.2.1. Food Antioxidants Market Assessment, By Geography, 2020–2034 (USD Million)
8.3. Food Antioxidants Market – North America
8.3.1. North America: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.3.2. North America: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.3.3. North America: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.3.4. Food Antioxidants Market – U.S.
8.3.4.1. U.S.: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.3.4.2. U.S.: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.3.4.3. U.S.: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.3.5. Food Antioxidants Market – Canada
8.3.5.1. Canada: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.3.5.2. Canada: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.3.5.3. Canada: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4. Food Antioxidants Market – Europe
8.4.1. Europe: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.2. Europe: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.3. Europe: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.4. Food Antioxidants Market – UK
8.4.4.1. UK: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.4.2. UK: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.4.3. UK: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.5. Food Antioxidants Market – France
8.4.5.1. France: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.5.2. France: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.5.3. France: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.6. Food Antioxidants Market – Germany
8.4.6.1. Germany: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.6.2. Germany: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.6.3. Germany: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.7. Food Antioxidants Market – Italy
8.4.7.1. Italy: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.7.2. Italy: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.7.3. Italy: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.8. Food Antioxidants Market – Spain
8.4.8.1. Spain: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.8.2. Spain: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.8.3. Spain: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.9. Food Antioxidants Market – Netherlands
8.4.9.1. Netherlands: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.9.2. Netherlands: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.9.3. Netherlands: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.10. Food Antioxidants Market – Russia
8.4.10.1. Russia: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.10.2. Russia: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.10.3. Russia: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.4.11. Food Antioxidants Market – Rest of Europe
8.4.11.1. Rest of Europe: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.4.11.2. Rest of Europe: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.4.11.3. Rest of Europe: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5. Food Antioxidants Market – Asia Pacific
8.5.1. Asia Pacific: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.2. Asia Pacific: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.3. Asia Pacific: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.4. Food Antioxidants Market – China
8.5.4.1. China: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.4.2. China: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.4.3. China: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.5. Food Antioxidants Market – India
8.5.5.1. India: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.5.2. India: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.5.3. India: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.6. Food Antioxidants Market – Malaysia
8.5.6.1. Malaysia: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.6.2. Malaysia: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.6.3. Malaysia: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.7. Food Antioxidants Market – Japan
8.5.7.1. Japan: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.7.2. Japan: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.7.3. Japan: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.8. Food Antioxidants Market – Indonesia
8.5.8.1. Indonesia: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.8.2. Indonesia: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.8.3. Indonesia: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.9. Food Antioxidants Market – South Korea
8.5.9.1. South Korea: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.9.2. South Korea: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.9.3. South Korea: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.10. Food Antioxidants Market – Australia
8.5.10.1. Australia: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.10.2. Australia: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.10.3. Australia: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.5.11. Food Antioxidants Market – Rest of Asia Pacific
8.5.11.1. Rest of Asia Pacific: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.5.11.2. Rest of Asia Pacific: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.5.11.3. Rest of Asia Pacific: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6. Food Antioxidants Market – Middle East & Africa
8.6.1. Middle East & Africa: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.2. Middle East & Africa: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.3. Middle East & Africa: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6.4. Food Antioxidants Market – Saudi Arabia
8.6.4.1. Saudi Arabia: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.4.2. Saudi Arabia: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.4.3. Saudi Arabia: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6.5. Food Antioxidants Market – UAE
8.6.5.1. UAE: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.5.2. UAE: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.5.3. UAE: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6.6. Food Antioxidants Market – Israel
8.6.6.1. Israel: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.6.2. Israel: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.6.3. Israel: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6.7. Food Antioxidants Market – South Africa
8.6.7.1. South Africa: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.7.2. South Africa: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.7.3. South Africa: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.6.8. Food Antioxidants Market – Rest of Middle East & Africa
8.6.8.1. Rest of Middle East & Africa: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.6.8.2. Rest of Middle East & Africa: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.6.8.3. Rest of Middle East & Africa: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.7. Food Antioxidants Market – Latin America
8.7.1. Latin America: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.7.2. Latin America: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.7.3. Latin America: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.7.4. Food Antioxidants Market – Mexico
8.7.4.1. Mexico: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.7.4.2. Mexico: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.7.4.3. Mexico: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.7.5. Food Antioxidants Market – Brazil
8.7.5.1. Brazil: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.7.5.2. Brazil: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.7.5.3. Brazil: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.7.6. Food Antioxidants Market – Argentina
8.7.6.1. Argentina: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.7.6.2. Argentina: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.7.6.3. Argentina: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
8.7.7. Food Antioxidants Market – Rest of Latin America
8.7.7.1. Rest of Latin America: Food Antioxidants Market, by Type, 2020–2034 (USD Million)
8.7.7.2. Rest of Latin America: Food Antioxidants Market, by Form, 2020–2034 (USD Million)
8.7.7.3. Rest of Latin America: Food Antioxidants Market, by Application, 2020–2034 (USD Million)
9. Competitive Landscape
9.1. Expansion and Acquisition Analysis
9.1.1. Expansion
9.1.2. Acquisitions
9.2. Partnerships/Collaborations/Agreements/Exhibitions
10. Company Profiles
10.1. Advanced Organic Materials, S.A.
10.1.1. Company Overview
10.1.2. Financial Performance
10.1.3. Product Benchmarking
10.1.4. Recent Development
10.2. Archer Daniels Midland Company
10.2.1. Company Overview
10.2.2. Financial Performance
10.2.3. Product Benchmarking
10.2.4. Recent Development
10.3. BASF SE
10.3.1. Company Overview
10.3.2. Financial Performance
10.3.3. Product Benchmarking
10.3.4. Recent Development
10.4. Barentz
10.4.1. Company Overview
10.4.2. Financial Performance
10.4.3. Product Benchmarking
10.4.4. Recent Development
10.5. Camlin Fine Sciences Ltd.
10.5.1. Company Overview
10.5.2. Financial Performance
10.5.3. Product Benchmarking
10.5.4. Recent Development
10.6. Cargill, Incorporated
10.6.1. Company Overview
10.6.2. Financial Performance
10.6.3. Product Benchmarking
10.6.4. Recent Development
10.7. Chr. Hansen Holding A/S
10.7.1. Company Overview
10.7.2. Financial Performance
10.7.3. Product Benchmarking
10.7.4. Recent Development
10.8. DuPont de Nemours, Inc.
10.8.1. Company Overview
10.8.2. Financial Performance
10.8.3. Product Benchmarking
10.8.4. Recent Development
10.9. Eastman Chemical Company
10.9.1. Company Overview
10.9.2. Financial Performance
10.9.3. Product Benchmarking
10.9.4. Recent Development
10.10. Frutarom Industries Ltd.
10.10.1. Company Overview
10.10.2. Financial Performance
10.10.3. Product Benchmarking
10.10.4. Recent Development
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