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Sweet Potato Flour Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

Publisher Persistence Research & Consultancy Services
Published Oct 27, 2025
Length 273 Pages
SKU # PERR20565979

Description

Persistence Market Research has recently published an in-depth analysis of the global sweet potato flour market, providing a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report presents exclusive data and statistical insights outlining the expected growth trajectory of the sweet potato flour market from 2025 to 2032.

Key Insights:
  • Sweet Potato Flour Market Size (2025E):US$ 860.3 Mn
  • Projected Market Value (2032F): US$ 1,218.60 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.1%
Sweet Potato Flour Market - Report Scope

Sweet potato flour is a highly nutritious and gluten-free flour alternative derived from dried sweet potatoes. It is widely used in the food and beverage industry for applications such as baking, thickening agents, and as a healthier substitute for traditional wheat flour. With the rising demand for gluten-free and plant-based food products, sweet potato flour has gained significant traction among health-conscious consumers, vegans, and individuals with dietary restrictions. The market serves a diverse consumer base, including food manufacturers, bakeries, and households seeking functional and nutrient-rich ingredients. Increasing consumer preference for natural and minimally processed food products is further driving market expansion.

Market Growth Drivers

The global sweet potato flour market is driven by several key factors, including the rising trend of gluten-free diets and the increasing awareness of the health benefits associated with sweet potatoes. The growing demand for clean-label and natural food ingredients has encouraged manufacturers to develop sweet potato flour-based products with no artificial additives or preservatives. Additionally, the expanding plant-based food industry, coupled with innovations in food processing technologies, has enhanced the availability and application of sweet potato flour. The rise of functional foods and growing consumer interest in high-fiber, antioxidant-rich ingredients are further boosting the market.

Market Restraints

Despite promising growth prospects, the sweet potato flour market faces challenges related to production costs, seasonal availability of raw materials, and competition from other gluten-free flour alternatives such as almond, coconut, and rice flour. The processing of sweet potato flour requires advanced drying and milling techniques, which can contribute to higher production costs. Additionally, fluctuations in sweet potato yields due to climate conditions may impact supply chains and product pricing. Limited consumer awareness in some regions also poses a challenge to widespread adoption.

Market Opportunities

The sweet potato flour market presents significant opportunities for growth, driven by increasing consumer demand for gluten-free and nutritious flour alternatives. Product innovations, such as fortified sweet potato flour with enhanced nutrient content, flavored variants, and organic options, offer avenues for market expansion. Additionally, the rising popularity of plant-based and functional foods has created opportunities for incorporating sweet potato flour into health-focused snacks, protein bars, and baby food products. Expanding distribution channels, including e-commerce and health food stores, can further enhance market penetration.

Key Questions Answered in the Report:
  • What are the primary factors driving the growth of the sweet potato flour market globally?
  • How is the demand for gluten-free and plant-based food alternatives influencing market dynamics?
  • What are the latest innovations and technological advancements in sweet potato flour production?
  • Who are the key market players, and what strategies are they implementing to stay competitive?
  • What are the future growth opportunities and investment prospects in the global sweet potato flour market?
Competitive Intelligence and Business Strategy

Leading players in the global sweet potato flour market, including companies such as Cargill, Archer Daniels Midland Company, and Naturub Group, focus on innovation, strategic partnerships, and sustainable sourcing to strengthen their market presence. These companies invest in research and development to introduce new product formulations, including organic and fortified sweet potato flour. Collaborations with food manufacturers and retail distributors help expand market reach and ensure product availability across various regions. Additionally, sustainability initiatives aimed at reducing food waste and promoting ethical farming practices play a key role in appealing to environmentally conscious consumers.

Key Companies Profiled:
  • Saipro Biotech Private Limited
  • Live Glean
  • Barry Farm Foods
  • FutureCeuticals, Inc.
  • SACOMA
  • Hearthy Foods
  • Milne MicroDried
  • BULK POWDERS
  • Azuri Health Ltd
  • Xian Shunyi Bio-Chemical Technology Co., Ltd.
  • Carolina Innovative Food Ingredients Inc.
  • Shree Biotech
  • Urban Platter
  • Shaanxi Undersun Biomedtech Co.,Ltd.
  • YT (Xi'an) Biochem Co.,Ltd.
Sweet Potato Flour Industry Research by Category

By Nature:
  • Organic
  • Conventional
By Distribution Channel:
  • Business-to-Business
  • Business-to-Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
By End Use:
  • Food and Beverage Industry
  • Bakery
  • Sauces & Dressings
  • Smoothies & Juices
  • Snacks, Savories & Bars
  • Others
  • Nutraceuticals
  • Foodservice Industry
  • Retail/Household
By Region:
  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa""


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Table of Contents

273 Pages
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product USPs / Features
4.2. Promotional Events & Exhibitions
5. Global Sweet Potato Flour Market Demand Analysis 2019-2024 and Forecast, 2025-2032
5.1. Historical Market Value (US$ Mn) & Volume (Tons) Analysis, 2019-2024
5.2. Current and Future Market Value (US$ Mn) & Volume (Tons) Projections, 2025-2032
5.2.1. Y-o-Y Growth Trend Analysis
5.2.2. Absolute $ Opportunity Analysis
6. Global Sweet Potato Flour Market - Pricing Analysis
6.1. Regional Pricing Analysis by Nature
7. Market Background
7.1. Macro-Economic Factors
7.1.1. Global GDP Growth Outlook
7.1.2. Global Economic Outlook
7.1.3. Global Urbanization Outlook
7.1.4. Global Food Security Index, 2025
7.1.5. Final Consumption Expenditure (Annual % Growth)
7.1.6. Global Rank – Ease of Doing Business Rank
7.1.7. Global Rank – Trading Across Borders
7.2. Global Food & Beverage Industry Outlook
7.3. Food Retailers and Distributors Industry Overview
7.4. Global Organic Agriculture Land Outlook
7.5. Global Nutraceutical Market Overview
7.6. Global Sweet Potato Market Outlook
7.6.1. Global Sweet Potato Production (Top 15)
7.6.2. Sweet Potato Trade
7.7. Processing & Utilization Streams of Sweet Potatoes
7.8. Schematic Representation of Sweet Potato Flour Production
7.9. Supply Chain Analysis
7.10. Regulatory Scenario in Key Regions
7.11. Market Dynamics
7.11.1. Drivers
7.11.2. Restraints
7.11.3. Opportunity Analysis
7.12. Forecast Factors - Relevance & Impact
8. Global Sweet Potato Flour Market Outlook, 2019-2032, By Nature
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis by Nature, 2019-2024
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by Nature, 2025-2032
8.3.1. Organic
8.3.2. Conventional
8.4. Market Attractiveness Analysis By Nature
9. Global Sweet Potato Flour Market Outlook, 2019-2032, By End-use
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By End-use, 2019-2024
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End-use, 2025-2032
9.3.1. Food & Beverage Industry
9.3.1.1. Bakery
9.3.1.2. Sauces & Dressings
9.3.1.3. Beverages
9.3.1.4. Snacks, Savories & Bars
9.3.1.5. Others
9.3.2. Nutraceuticals
9.3.3. Food Service Industry
9.3.4. Retail/Household
9.4. Market Attractiveness Analysis By End-use
10. Global Sweet Potato Flour Market Outlook, 2019-2032, By Distribution Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2024
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2025-2032
10.3.1. Business to Business
10.3.2. Business to Consumer
10.3.2.1. Supermarket/Hypermarket
10.3.2.2. Convenience Stores
10.3.2.3. Specialty Stores
10.3.2.4. Online Retail
10.4. Market Attractiveness Analysis By Distribution Channel
11. Global Sweet Potato Flour Market Outlook, 2019-2032, By Region
11.1. Introduction
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2024
11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2025-2032
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. East Asia
11.3.5. South Asia
11.3.6. Oceania
11.3.7. Middle East and Africa
11.4. Market Attractiveness Analysis By Region
12. North America Sweet Potato Flour Market Outlook, 2019-2032
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
12.3.1. By Country
12.3.1.1. U.S.
12.3.1.2. Canada
12.3.2. By Nature
12.3.3. By End-use
12.3.4. By Distribution Channel
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Nature
12.4.3. By End-use
12.4.4. By Distribution Channel
12.5. Drivers and Restraints - Impact Analysis
13. Latin America Sweet Potato Flour Market Outlook, 2019-2032
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
13.3.1. By Country
13.3.1.1. Brazil
13.3.1.2. Mexico
13.3.1.3. Argentina
13.3.1.4. Rest of Latin America
13.3.2. By Nature
13.3.3. By End-use
13.3.4. By Distribution Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Nature
13.4.3. By End-use
13.4.4. By Distribution Channel
13.5. Drivers and Restraints - Impact Analysis
14. Europe Sweet Potato Flour Market Outlook, 2019-2032
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
14.3.1. By Country
14.3.1.1. Germany
14.3.1.2. U.K.
14.3.1.3. France
14.3.1.4. Italy
14.3.1.5. Spain
14.3.1.6. Benelux
14.3.1.7. Nordic
14.3.1.8. Russia
14.3.1.9. Poland
14.3.1.10. Rest of Europe
14.3.2. By Nature
14.3.3. By End-use
14.3.4. By Distribution Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Nature
14.4.3. By End-use
14.4.4. By Distribution Channel
14.5. Drivers and Restraints - Impact Analysis
15. South Asia Sweet Potato Flour Market Outlook, 2019-2032
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Thailand
15.3.1.3. Indonesia
15.3.1.4. Malaysia
15.3.1.5. Rest of South Asia
15.3.2. By Nature
15.3.3. By End-use
15.3.4. By Distribution Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Nature
15.4.3. By End-use
15.4.4. By Distribution Channel
15.5. Drivers and Restraints - Impact Analysis
16. East Asia Sweet Potato Flour Market Outlook, 2019-2032
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
16.3.1. By Country
16.3.1.1. China
16.3.1.2. South Korea
16.3.1.3. Japan
16.3.2. By Nature
16.3.3. By End-use
16.3.4. By Distribution Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Nature
16.4.3. By End-use
16.4.4. By Distribution Channel
16.5. Drivers and Restraints - Impact Analysis
17. Oceania Sweet Potato Flour Market Outlook, 2019-2032
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
17.3.1. By Country
17.3.1.1. Australia
17.3.1.2. New Zealand
17.3.2. By Nature
17.3.3. By End-use
17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Nature
17.4.3. By End-use
17.4.4. By Distribution Channel
17.5. Drivers and Restraints - Impact Analysis
18. Middle East and Africa Sweet Potato Flour Market Outlook, 2019-2032
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
18.3.1. By Country
18.3.1.1. GCC
18.3.1.2. East Africa
18.3.1.3. South Africa
18.3.1.4. Rest of Middle East & Africa
18.3.2. By Nature
18.3.3. By End-use
18.3.4. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Nature
18.4.3. By End-use
18.4.4. By Distribution Channel
18.5. Drivers and Restraints - Impact Analysis
19. Market Structure Analysis
19.1. Market Concentration
19.2. Market Presence Analysis
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. Saipro Biotech Private Limited
20.3.1.1. Overview
20.3.1.2. Product Portfolio
20.3.1.3. Key Developments
20.3.1.4. Strategy Overview
20.3.2. Live Glean
20.3.2.1. Overview
20.3.2.2. Product Portfolio
20.3.2.3. Key Developments
20.3.2.4. Strategy Overview
20.3.3. Barry Farm Foods
20.3.3.1. Overview
20.3.3.2. Product Portfolio
20.3.3.3. Key Developments
20.3.3.4. Strategy Overview
20.3.4. FutureCeuticals, Inc.
20.3.4.1. Overview
20.3.4.2. Product Portfolio
20.3.4.3. Key Developments
20.3.4.4. Strategy Overview
20.3.5. SACOMA
20.3.5.1. Overview
20.3.5.2. Product Portfolio
20.3.5.3. Key Developments
20.3.5.4. Strategy Overview
20.3.6. Hearthy Foods
20.3.6.1. Overview
20.3.6.2. Product Portfolio
20.3.6.3. Key Developments
20.3.6.4. Strategy Overview
20.3.7. Milne MicroDried
20.3.7.1. Overview
20.3.7.2. Product Portfolio
20.3.7.3. Key Developments
20.3.7.4. Strategy Overview
20.3.8. BULK POWDERS
20.3.8.1. Overview
20.3.8.2. Product Portfolio
20.3.8.3. Key Developments
20.3.8.4. Strategy Overview
20.3.9. Azuri Health Ltd
20.3.9.1. Overview
20.3.9.2. Product Portfolio
20.3.9.3. Key Developments
20.3.9.4. Strategy Overview
20.3.10. Xian Shunyi Bio-Chemical Technology Co., Ltd.
20.3.10.1. Overview
20.3.10.2. Product Portfolio
20.3.10.3. Key Developments
20.3.10.4. Strategy Overview
20.3.11. Carolina Innovative Food Ingredients Inc.
20.3.11.1. Overview
20.3.11.2. Product Portfolio
20.3.11.3. Key Developments
20.3.11.4. Strategy Overview
20.3.12. Shree Biotech
20.3.12.1. Overview
20.3.12.2. Product Portfolio
20.3.12.3. Key Developments
20.3.12.4. Strategy Overview
20.3.13. Urban Platter
20.3.13.1. Overview
20.3.13.2. Product Portfolio
20.3.13.3. Key Developments
20.3.13.4. Strategy Overview
20.3.14. Shaanxi Undersun Biomedtech Co. Ltd.
20.3.14.1. Overview
20.3.14.2. Product Portfolio
20.3.14.3. Key Developments
20.3.14.4. Strategy Overview
20.3.15. YT (Xi'an) Biochem Co. Ltd.
20.3.15.1. Overview
20.3.15.2. Product Portfolio
20.3.15.3. Key Developments
20.3.15.4. Strategy Overview
21. Assumptions and Acronyms Used
22. Research Methodology

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