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Probiotic Ingredients Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

Published Dec 05, 2025
Length 190 Pages
SKU # PERR20673622

Description

Persistence Market Research has recently released a comprehensive report on the worldwide market for probiotic ingredients. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global probiotic ingredients market from 2025 to 2032.

Key Insights:

Probiotic Ingredients Market Size (2025E): USD 5,254.3 Million

Projected Market Value (2032F): USD 9,279.8 Million

Global Market Growth Rate (CAGR 2025 to 2032): 8.5%

Probiotic Ingredients Market - Report Scope:

Probiotic ingredients are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. These ingredients are widely used in food and beverages, dietary supplements, and other health-related applications. The probiotic ingredients market caters to a variety of industries, including food and beverages, pharmaceuticals, and animal feed. Market growth is driven by the increasing consumer demand for functional foods and supplements, growing awareness about gut health, and advancements in probiotics technology, which enhance their efficacy and applicability.

Market Growth Drivers:

The global probiotic ingredients market is propelled by several key factors, including a rising awareness of the importance of gut health and the growing preference for natural and functional food products. The increased demand for dairy-based probiotic products, particularly yogurt and kefir, is a significant contributor to market expansion. Additionally, the growing popularity of plant-based probiotic products, such as non-dairy yogurts and beverages, is fueling further market growth. Furthermore, innovations in probiotic strains and their proven benefits in promoting digestive health, immunity, and mental health are expanding the potential applications of probiotics, leading to broader consumer adoption.

Market Restraints:

Despite promising growth prospects, the probiotic ingredients market faces challenges related to regulatory hurdles, product quality standards, and consumer skepticism. Variability in the efficacy of different probiotic strains and concerns over the shelf-life and stability of probiotics can undermine consumer confidence and limit market growth. Additionally, stringent regulations governing the approval of new probiotic strains and the marketing of probiotic products impose challenges on market players. High production costs and the need for specialized storage and transportation conditions for certain probiotic ingredients also pose barriers to market penetration.

Market Opportunities:

The probiotic ingredients market presents significant growth opportunities driven by technological advancements, expanding consumer awareness, and increasing demand for personalized health solutions. Innovations in the development of targeted probiotic strains with specific health benefits open up new avenues in the medical and pharmaceutical sectors, including for conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Moreover, the integration of probiotics into new product categories, such as skincare and pet food, is expanding the market's scope. Collaborations between ingredient manufacturers, food and beverage companies, and healthcare providers will be crucial in capitalizing on emerging opportunities and advancing research on probiotics.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the probiotic ingredients market globally?

Which probiotic strains and product types are driving market adoption across different industries?

How are technological advancements reshaping the competitive landscape of the probiotic ingredients market?

Who are the key players contributing to the probiotic ingredients market, and what strategies are they employing to maintain market relevance?

What are the emerging trends and future prospects in the global probiotic ingredients market?

Competitive Intelligence and Business Strategy:

These companies invest heavily in research and development to create novel probiotic strains, improve product formulations, and introduce new product categories to meet the evolving consumer demands. Collaborations with food and beverage manufacturers, supplement brands, and healthcare professionals enhance the reach of probiotic ingredients. Emphasis on quality control, regulatory compliance, and consumer education is vital to ensuring continued market growth and maintaining a strong competitive position.

Key Companies Profiled:

Kerry Group plc

IFF

ADM

Cargill, Incorporated

Lallemand

Novonesis Group

AB-BIOTICS, SA

Biena

AngelYeast Co., Ltd.

ELMED Life Sciences

dsm-firmenich

Biovencer Healthcare Pvt Ltd

Glac Biotech Co., Ltd.

Probi AB

Associated British Foods plc

Advanced Enzyme Technologies

Adisseo

Others

Probiotic Ingredients Market Research Segmentation:

The probiotic ingredients market encompasses a wide range of products, strains, and applications, catering to diverse industries and health-related needs.

By Type

Bacteria based

Yeast based

By Form

Dry

Liquid

By Function

Digestive Health

Immune Health

Mental Health

Weight Management

Women health

Oral & Skin Health

Others

By Application

Food & Beverages

Human Health & Nutrition

Animal Nutrition

Cosmetics & Personal Care

Others

By Region

North America

Europe

East Asia

South Asia and Oceania

Latin America

Middle East and Africa

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Table of Contents

190 Pages
1. Executive Summary
1.1. Global Probiotic Ingredients Market Snapshot, 2025 and 2032
1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations
2. Market Overview
2.1. Market Scope and Definition
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunity
2.2.4. Challenges
2.2.5. Key Trends
2.3. COVID-19 Impact Analysis
2.4. Forecast Factors - Relevance and Impact
3. Value Added Insights
3.1. Value Chain Analysis
3.2. Key Market Players
3.3. Regulatory Landscape
3.4. PESTLE Analysis
3.5. Porter’s Five Force Analysis
4. Price Trend Analysis, 2019 - 2032
4.1. Key Factors Impacting Product Prices
4.2. Pricing Analysis, By Form/Function
4.3. Regional Prices and Product Preferences
5. Global Probiotic Ingredients Market Outlook
5.1. Market Size (US$ Mn) Analysis and Forecast
5.1.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
5.1.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
5.2. Global Probiotic Ingredients Market Outlook: Type
5.2.1. Historical Market Size (US$ Mn) Analysis, By Type, 2019-2024
5.2.2. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
5.2.2.1. Bacteria based
5.2.2.2. Yeast based
5.2.3. Market Attractiveness Analysis: Type
5.3. Global Probiotic Ingredients Market Outlook: Form
5.3.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
5.3.2. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
5.3.2.1. Dry
5.3.2.2. Liquid
5.3.3. Market Attractiveness Analysis: Form
5.4. Global Probiotic Ingredients Market Outlook: Function
5.4.1. Historical Market Size (US$ Mn) Analysis, By Function, 2019-2024
5.4.2. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
5.4.2.1. Digestive Health
5.4.2.2. Immune Health
5.4.2.3. Mental Health
5.4.2.4. Weight Management
5.4.2.5. Women health
5.4.2.6. Oral & Skin Health
5.4.2.7. Others
5.4.3. Market Attractiveness Analysis: Function
5.5. Global Probiotic Ingredients Market Outlook: Application
5.5.1. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
5.5.2. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
5.5.2.1. Food & Beverages
5.5.2.2. Human Health & Nutrition
5.5.2.3. Animal Nutrition
5.5.2.4. Cosmetics & Personal Care
5.5.2.5. Others
5.5.3. Market Attractiveness Analysis: Application
6. Global Probiotic Ingredients Market Outlook: Region
6.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
6.2. Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
6.2.1. North America
6.2.2. Latin America
6.2.3. Europe
6.2.4. East Asia
6.2.5. South Asia and Oceania
6.2.6. Middle East & Africa
6.3. Market Attractiveness Analysis: Region
7. North America Probiotic Ingredients Market Outlook
7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
7.1.1. By Country
7.1.2. By Type
7.1.3. By Form
7.1.4. By Function
7.1.5. By Application
7.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
7.2.1. U.S.
7.2.2. Canada
7.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
7.3.1. Bacteria based
7.3.2. Yeast based
7.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
7.4.1. Dry
7.4.2. Liquid
7.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
7.5.1. Digestive Health
7.5.2. Immune Health
7.5.3. Mental Health
7.5.4. Weight Management
7.5.5. Women health
7.5.6. Oral & Skin Health
7.5.7. Others
7.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
7.6.1. Food & Beverages
7.6.2. Human Health & Nutrition
7.6.3. Animal Nutrition
7.6.4. Cosmetics & Personal Care
7.6.5. Others
7.7. Market Attractiveness Analysis
8. Europe Probiotic Ingredients Market Outlook
8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
8.1.1. By Country
8.1.2. By Type
8.1.3. By Form
8.1.4. By Function
8.1.5. By Application
8.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
8.2.1. Germany
8.2.2. France
8.2.3. U.K.
8.2.4. Italy
8.2.5. Spain
8.2.6. Russia
8.2.7. Rest of Europe
8.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
8.3.1. Bacteria based
8.3.2. Yeast based
8.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
8.4.1. Dry
8.4.2. Liquid
8.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
8.5.1. Digestive Health
8.5.2. Immune Health
8.5.3. Mental Health
8.5.4. Weight Management
8.5.5. Women health
8.5.6. Oral & Skin Health
8.5.7. Others
8.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
8.6.1. Food & Beverages
8.6.2. Human Health & Nutrition
8.6.3. Animal Nutrition
8.6.4. Cosmetics & Personal Care
8.6.5. Others
8.7. Market Attractiveness Analysis
9. East Asia Probiotic Ingredients Market Outlook
9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
9.1.1. By Country
9.1.2. By Type
9.1.3. By Form
9.1.4. By Function
9.1.5. By Application
9.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
9.2.1. China
9.2.2. Japan
9.2.3. South Korea
9.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
9.3.1. Bacteria based
9.3.2. Yeast based
9.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
9.4.1. Dry
9.4.2. Liquid
9.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
9.5.1. Digestive Health
9.5.2. Immune Health
9.5.3. Mental Health
9.5.4. Weight Management
9.5.5. Women health
9.5.6. Oral & Skin Health
9.5.7. Others
9.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
9.6.1. Food & Beverages
9.6.2. Human Health & Nutrition
9.6.3. Animal Nutrition
9.6.4. Cosmetics & Personal Care
9.6.5. Others
9.7. Market Attractiveness Analysis
10. South Asia & Oceania Probiotic Ingredients Market Outlook
10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
10.1.1. By Country
10.1.2. By Type
10.1.3. By Form
10.1.4. By Function
10.1.5. By Application
10.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
10.2.1. India
10.2.2. Indonesia
10.2.3. Thailand
10.2.4. Singapore
10.2.5. ANZ
10.2.6. Rest of South Asia & Oceania
10.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
10.3.1. Bacteria based
10.3.2. Yeast based
10.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
10.4.1. Dry
10.4.2. Liquid
10.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
10.5.1. Digestive Health
10.5.2. Immune Health
10.5.3. Mental Health
10.5.4. Weight Management
10.5.5. Women health
10.5.6. Oral & Skin Health
10.5.7. Others
10.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
10.6.1. Food & Beverages
10.6.2. Human Health & Nutrition
10.6.3. Animal Nutrition
10.6.4. Cosmetics & Personal Care
10.6.5. Others
10.7. Market Attractiveness Analysis
11. Latin America Probiotic Ingredients Market Outlook
11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
11.1.1. By Country
11.1.2. By Type
11.1.3. By Form
11.1.4. By Function
11.1.5. By Application
11.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
11.2.1. Brazil
11.2.2. Mexico
11.2.3. Rest of Latin America
11.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
11.3.1. Bacteria based
11.3.2. Yeast based
11.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
11.4.1. Dry
11.4.2. Liquid
11.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
11.5.1. Digestive Health
11.5.2. Immune Health
11.5.3. Mental Health
11.5.4. Weight Management
11.5.5. Women health
11.5.6. Oral & Skin Health
11.5.7. Others
11.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
11.6.1. Food & Beverages
11.6.2. Human Health & Nutrition
11.6.3. Animal Nutrition
11.6.4. Cosmetics & Personal Care
11.6.5. Others
11.7. Market Attractiveness Analysis
12. Middle East & Africa Probiotic Ingredients Market Outlook
12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
12.1.1. By Country
12.1.2. By Type
12.1.3. By Form
12.1.4. By Function
12.1.5. By Application
12.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
12.2.1. GCC Countries
12.2.2. Egypt
12.2.3. South Africa
12.2.4. Northern Africa
12.2.5. Rest of Middle East & Africa
12.3. Market Size (US$ Mn) Analysis and Forecast, By Type, 2025-2032
12.3.1. Bacteria based
12.3.2. Yeast based
12.4. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
12.4.1. Dry
12.4.2. Liquid
12.5. Market Size (US$ Mn) Analysis and Forecast, By Function, 2025-2032
12.5.1. Digestive Health
12.5.2. Immune Health
12.5.3. Mental Health
12.5.4. Weight Management
12.5.5. Women health
12.5.6. Oral & Skin Health
12.5.7. Others
12.6. Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
12.6.1. Food & Beverages
12.6.2. Human Health & Nutrition
12.6.3. Animal Nutrition
12.6.4. Cosmetics & Personal Care
12.6.5. Others
12.7. Market Attractiveness Analysis
13. Competition Landscape
13.1. Market Share Analysis, 2024
13.2. Market Structure
13.2.1. Competition Intensity Mapping By Market
13.2.2. Competition Dashboard
13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
13.3.1. Kerry Group plc
13.3.1.1. Overview
13.3.1.2. Segments and Type
13.3.1.3. Key Financials
13.3.1.4. Market Developments
13.3.1.5. Market Strategy
13.3.2. IFF
13.3.3. ADM
13.3.4. Cargill, Incorporated
13.3.5. Lallemand
13.3.6. Novonesis Group
13.3.7. AB-BIOTICS, SA
13.3.8. Biena
13.3.9. AngelYeast Co., Ltd.
13.3.10. ELMED Life Sciences
13.3.11. dsm-firmenich
13.3.12. Biovencer Healthcare Pvt Ltd
13.3.13. Glac Biotech Co., Ltd.
13.3.14. Probi AB
13.3.15. Associated British Foods plc
13.3.16. Advanced Enzyme Technologies
13.3.17. Adisseo
13.3.18. Others
14. Appendix
14.1. Research Methodology
14.2. Research Assumptions
14.3. Acronyms and Abbreviations
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