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Potato Starch Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025-2032

Published Jan 06, 2026
Length 435 Pages
SKU # PERR20707902

Description

Persistence Market Research has recently released a comprehensive report on the global Potato Starch Market, offering an in-depth assessment of key market dynamics, including growth drivers, restraints, emerging opportunities, competitive landscape, and regional outlook. The report provides valuable insights into the evolving market structure and helps industry stakeholders, manufacturers, investors, and policymakers make informed strategic decisions.

Key Insights:
  • Potato Starch Market Size (2025E): US$ 4,739.5 Mn
  • Projected Market Value (2032F): US$ 6,391.2 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.4%
Potato Starch Market – Report Scope:

The potato starch market comprises starch derived from potatoes and is widely used across multiple industries due to its excellent thickening, binding, gelling, and texturizing properties. Potato starch is extensively applied in food and beverages, pharmaceuticals, paper and packaging, cosmetics, animal feed, and chemical industries. Rising demand for clean-label ingredients, growing preference for gluten-free and plant-based food products, and increasing industrial applications are significantly contributing to market growth. Additionally, advancements in starch modification technologies and the expanding use of potato starch in sustainable and biodegradable packaging solutions are further strengthening market expansion globally.

Market Growth Drivers:

The growth of the global potato starch market is primarily driven by increasing demand from the food and beverage industry, where potato starch is widely used as a thickener, stabilizer, and texture enhancer in processed foods, bakery products, snacks, and dairy applications. The rising consumer inclination toward gluten-free, non-GMO, and plant-based food products has further accelerated demand for potato starch as a natural and clean-label ingredient. Additionally, expanding applications in pharmaceutical formulations, paper manufacturing, and biodegradable packaging, along with growing industrialization and food processing activities in emerging economies, are significantly supporting market growth.

Market Restraints:

Despite steady growth prospects, the potato starch market faces certain challenges that may hinder its expansion. Fluctuations in raw potato prices due to climate variability, crop yield uncertainties, and supply chain disruptions can impact production costs and pricing stability. Moreover, competition from alternative starch sources such as corn, wheat, and tapioca starch, which are often available at lower costs, poses a restraint to market penetration. Limited awareness regarding the functional advantages of potato starch in certain developing regions also acts as a barrier to market growth.

Market Opportunities:

The potato starch market presents significant growth opportunities driven by increasing demand for sustainable, biodegradable, and eco-friendly materials across industries. Growing applications in biodegradable packaging, bio-based adhesives, and renewable materials offer lucrative prospects for market players. Rising consumer awareness regarding health, nutrition, and clean-label products is creating opportunities for organic and specialty potato starch variants. Furthermore, expanding food processing industries in Asia-Pacific, Latin America, and the Middle East & Africa, along with continuous innovation in starch modification technologies, are expected to unlock new growth avenues for manufacturers.

Key Questions Answered in the Report:
  • What are the major factors driving the growth of the global potato starch market?
  • Which product types and end-use industries are generating the highest demand for potato starch?
  • How do regional markets differ in terms of consumption patterns and growth potential?
  • Who are the leading players in the potato starch market, and what competitive strategies are they adopting?
  • What are the emerging trends and future outlook of the global potato starch market?
Competitive Intelligence and Business Strategy:

Leading companies operating in the global potato starch market are focusing on capacity expansion, product innovation, and strategic collaborations to strengthen their market position. Major players are investing in research and development to enhance functional properties of potato starch and develop customized solutions for food, pharmaceutical, and industrial applications. Sustainability initiatives, organic product launches, and expansion into emerging markets remain key strategic priorities. Strengthening distribution networks and forming long-term supply agreements with end-use industries further help companies gain a competitive edge.

Companies Covered in This Report:
  • Ingredion
  • Cargill, Incorporated
  • Roquette Frères
  • AGRANA Beteiligungs-AG
  • Tate & Lyle
  • Emsland-Stärke GmbH
  • Avebe
  • Südstärke GmbH
  • Tereos SA
  • KMC
  • AKV AmbA
  • Novasol Ingredients Pvt. Ltd.
  • Lyckeby
  • Stagot Potatoes Product LLP
  • Angel Starch
  • Meelunie B.V.
  • Duynie
  • Bob's Red Mill Natural Foods
  • Judee's Gluten Free
  • Royal Nut Company
  • Finnamyl
  • Others
Market Segmentation

By Product Type
  • Modified Potato Starch
  • Native Potato Starch
By Nature
  • Organic
  • Conventional
By End-use
  • Food and Beverages
  • Pharmaceutical
  • Paper & Packaging
  • Chemical
  • Cosmetics & Personal Care
  • Animal Feed
  • Others
By Distribution Channel
  • B2B
  • B2C
By Region
  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa


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Table of Contents

435 Pages
1. Executive Summary
1.1. Global Potato Starch Market Snapshot, 2025 and 2032
1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations
2. Market Overview
2.1. Market Scope and Definition
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunity
2.2.4. Challenges
2.2.5. Key Trends
2.3. COVID-19 Impact Analysis
2.4. Forecast Factors - Relevance and Impact
3. Value Added Insights
3.1. Value Chain Analysis
3.2. Key Market Players
3.3. Regulatory Landscape
3.4. PESTLE Analysis
3.5. Porter’s Five Force Analysis
4. Trade Statistics (HS code: 110813)
4.1. Top Importing Countries
4.2. Top Exporting Countries
5. Price Trend Analysis, 2019 - 2032
5.1. Key Factors Impacting Product Prices
5.2. Pricing Analysis, By Product Type
5.3. Regional Prices and Product Preferences
6. Global Potato Starch Market Outlook
6.1. Key Highlights
6.1.1. Market Volume (Tons) Projections
6.1.2. Market Size (US$ Mn) and Y-o-Y Growth
6.1.3. Absolute $ Opportunity
6.2. Market Size (US$ Mn) Analysis and Forecast
6.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
6.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
6.3. Global Potato Starch Market Outlook: Product Type
6.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
6.3.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
6.3.2.1. Modified Potato Starch
6.3.2.2. Native Potato Starch
6.3.3. Market Attractiveness Analysis: Product Type
6.4. Global Potato Starch Market Outlook: Nature
6.4.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Nature, 2019-2024
6.4.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
6.4.2.1. Organic
6.4.2.2. Conventional
6.4.3. Market Attractiveness Analysis: Nature
6.5. Global Potato Starch Market Outlook: End Use
6.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By End Use, 2019-2024
6.5.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
6.5.2.1. Food and Beverages
6.5.2.1.1. Dairy Products
6.5.2.1.2. Bakery & Confectionery
6.5.2.1.3. Snacks & Processed Foods
6.5.2.1.4. Infant Formula
6.5.2.1.5. Others
6.5.2.2. Pharmaceutical Industry
6.5.2.3. Paper & Packaging Industry
6.5.2.4. Chemical Industry
6.5.2.5. Cosmetics & Personal Care
6.5.2.6. Animal Feed
6.5.2.7. Others
6.5.3. Market Attractiveness Analysis: End Use
6.6. Global Potato Starch Market Outlook: Distribution Channel
6.6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
6.6.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
6.6.2.1. B2B
6.6.2.2. B2C
6.6.2.2.1. Hypermarkets/Supermarkets
6.6.2.2.2. Convenience Stores
6.6.2.2.3. Specialty Stores
6.6.2.2.4. Online retail
6.6.2.2.5. Others
6.6.3. Market Attractiveness Analysis: Distribution Channel
7. Global Potato Starch Market Outlook: Region
7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
7.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
7.2.1. North America
7.2.2. Latin America
7.2.3. Europe
7.2.4. East Asia
7.2.5. South Asia and Oceania
7.2.6. Middle East & Africa
7.3. Market Attractiveness Analysis: Region
8. North America Potato Starch Market Outlook
8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
8.1.1. By Country
8.1.2. By Product Type
8.1.3. By Nature
8.1.4. By End Use
8.1.5. By Distribution Channel
8.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
8.2.1. U.S.
8.2.2. Canada
8.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
8.3.1. Modified Potato Starch
8.3.2. Native Potato Starch
8.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
8.4.1. Organic
8.4.2. Conventional
8.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
8.5.1. Food and Beverages
8.5.1.1. Dairy Products
8.5.1.2. Bakery & Confectionery
8.5.1.3. Snacks & Processed Foods
8.5.1.4. Infant Formula
8.5.1.5. Others
8.5.2. Pharmaceutical Industry
8.5.3. Paper & Packaging Industry
8.5.4. Chemical Industry
8.5.5. Cosmetics & Personal Care
8.5.6. Animal Feed
8.5.7. Others
8.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
8.6.1. B2B
8.6.2. B2C
8.6.2.1. Hypermarkets/Supermarkets
8.6.2.2. Convenience Stores
8.6.2.3. Specialty Stores
8.6.2.4. Online retail
8.6.2.5. Others
8.7. Market Attractiveness Analysis
9. Europe Potato Starch Market Outlook
9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
9.1.1. By Country
9.1.2. By Product Type
9.1.3. By Nature
9.1.4. By End Use
9.1.5. By Distribution Channel
9.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
9.2.1. Germany
9.2.2. France
9.2.3. U.K.
9.2.4. Italy
9.2.5. Spain
9.2.6. The Netherlands
9.2.7. Russia
9.2.8. Rest of Europe
9.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
9.3.1. Modified Potato Starch
9.3.2. Native Potato Starch
9.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
9.4.1. Organic
9.4.2. Conventional
9.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
9.5.1. Food and Beverages
9.5.1.1. Dairy Products
9.5.1.2. Bakery & Confectionery
9.5.1.3. Snacks & Processed Foods
9.5.1.4. Infant Formula
9.5.1.5. Others
9.5.2. Pharmaceutical Industry
9.5.3. Paper & Packaging Industry
9.5.4. Chemical Industry
9.5.5. Cosmetics & Personal Care
9.5.6. Animal Feed
9.5.7. Others
9.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
9.6.1. B2B
9.6.2. B2C
9.6.2.1. Hypermarkets/Supermarkets
9.6.2.2. Convenience Stores
9.6.2.3. Specialty Stores
9.6.2.4. Online retail
9.6.2.5. Others
9.7. Market Attractiveness Analysis
10. East Asia Potato Starch Market Outlook
10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
10.1.1. By Country
10.1.2. By Product Type
10.1.3. By Nature
10.1.4. By End Use
10.1.5. By Distribution Channel
10.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
10.3.1. Modified Potato Starch
10.3.2. Native Potato Starch
10.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
10.4.1. Organic
10.4.2. Conventional
10.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
10.5.1. Food and Beverages
10.5.1.1. Dairy Products
10.5.1.2. Bakery & Confectionery
10.5.1.3. Snacks & Processed Foods
10.5.1.4. Infant Formula
10.5.1.5. Others
10.5.2. Pharmaceutical Industry
10.5.3. Paper & Packaging Industry
10.5.4. Chemical Industry
10.5.5. Cosmetics & Personal Care
10.5.6. Animal Feed
10.5.7. Others
10.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
10.6.1. B2B
10.6.2. B2C
10.6.2.1. Hypermarkets/Supermarkets
10.6.2.2. Convenience Stores
10.6.2.3. Specialty Stores
10.6.2.4. Online retail
10.6.2.5. Others
10.7. Market Attractiveness Analysis
11. South Asia & Oceania Potato Starch Market Outlook
11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
11.1.1. By Country
11.1.2. By Product Type
11.1.3. By Nature
11.1.4. By End Use
11.1.5. By Distribution Channel
11.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
11.2.1. India
11.2.2. Indonesia
11.2.3. Thailand
11.2.4. Singapore
11.2.5. ANZ
11.2.6. Rest of South Asia & Oceania
11.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
11.3.1. Modified Potato Starch
11.3.2. Native Potato Starch
11.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
11.4.1. Organic
11.4.2. Conventional
11.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
11.5.1. Food and Beverages
11.5.1.1. Dairy Products
11.5.1.2. Bakery & Confectionery
11.5.1.3. Snacks & Processed Foods
11.5.1.4. Infant Formula
11.5.1.5. Others
11.5.2. Pharmaceutical Industry
11.5.3. Paper & Packaging Industry
11.5.4. Chemical Industry
11.5.5. Cosmetics & Personal Care
11.5.6. Animal Feed
11.5.7. Others
11.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
11.6.1. B2B
11.6.2. B2C
11.6.2.1. Hypermarkets/Supermarkets
11.6.2.2. Convenience Stores
11.6.2.3. Specialty Stores
11.6.2.4. Online retail
11.6.2.5. Others
11.7. Market Attractiveness Analysis
12. Latin America Potato Starch Market Outlook
12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
12.1.1. By Country
12.1.2. By Product Type
12.1.3. By Nature
12.1.4. By End Use
12.1.5. By Distribution Channel
12.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
12.2.1. Brazil
12.2.2. Mexico
12.2.3. Rest of Latin America
12.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
12.3.1. Modified Potato Starch
12.3.2. Native Potato Starch
12.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
12.4.1. Organic
12.4.2. Conventional
12.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
12.5.1. Food and Beverages
12.5.1.1. Dairy Products
12.5.1.2. Bakery & Confectionery
12.5.1.3. Snacks & Processed Foods
12.5.1.4. Infant Formula
12.5.1.5. Others
12.5.2. Pharmaceutical
12.5.3. Paper & Packaging
12.5.4. Chemical
12.5.5. Cosmetics & Personal Care
12.5.6. Animal Feed
12.5.7. Others
12.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
12.6.1. B2B
12.6.2. B2C
12.6.2.1. Hypermarkets/Supermarkets
12.6.2.2. Convenience Stores
12.6.2.3. Specialty Stores
12.6.2.4. Online retail
12.6.2.5. Others
12.7. Market Attractiveness Analysis
13. Middle East & Africa Potato Starch Market Outlook
13.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
13.1.1. By Country
13.1.2. By Product Type
13.1.3. By Nature
13.1.4. By End Use
13.1.5. By Distribution Channel
13.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
13.2.1. GCC Countries
13.2.2. Egypt
13.2.3. South Africa
13.2.4. Northern Africa
13.2.5. Rest of Middle East & Africa
13.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
13.3.1. Modified Potato Starch
13.3.2. Native Potato Starch
13.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
13.4.1. Organic
13.4.2. Conventional
13.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By End Use, 2025-2032
13.5.1. Food and Beverages
13.5.1.1. Dairy Products
13.5.1.2. Bakery & Confectionery
13.5.1.3. Snacks & Processed Foods
13.5.1.4. Infant Formula
13.5.1.5. Others
13.5.2. Pharmaceutical Industry
13.5.3. Paper & Packaging Industry
13.5.4. Chemical Industry
13.5.5. Cosmetics & Personal Care
13.5.6. Animal Feed
13.5.7. Others
13.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
13.6.1. B2B
13.6.2. B2C
13.6.2.1. Hypermarkets/Supermarkets
13.6.2.2. Convenience Stores
13.6.2.3. Specialty Stores
13.6.2.4. Online retail
13.6.2.5. Others
13.7. Market Attractiveness Analysis
14. Competition Landscape
14.1. Market Share Analysis, 2024
14.2. Market Structure
14.2.1. Competition Intensity Mapping By Market
14.2.2. Competition Dashboard
14.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
14.3.1. Ingredion
14.3.1.1. Overview
14.3.1.2. Segments and Product Type
14.3.1.3. Key Financials
14.3.1.4. Market Developments
14.3.1.5. Market Strategy
14.3.2. Cargill, Incorporated
14.3.3. Roquette Frères
14.3.4. AGRANA Beteiligungs-AG
14.3.5. Tate & Lyle
14.3.6. Emsland-Stärke GmbH
14.3.7. Avebe
14.3.8. Südstärke GmbH
14.3.9. Tereos SA
14.3.10. KMC
14.3.11. AKV AmbA
14.3.12. Novasol Ingredients Pvt. Ltd.
14.3.13. Lyckeby
14.3.14. Stagot Potatoes Product LLP
14.3.15. Angel Starch
14.3.16. Meelunie B.V.
14.3.17. Duynie
14.3.18. Bob's Red Mill Natural Foods
14.3.19. Judee's Gluten Free
14.3.20. Royal Nut Company
14.3.21. Finnamyl
14.3.22. Others
15. Appendix
15.1. Research Methodology
15.2. Research Assumptions
15.3. Acronyms and Abbreviations
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