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Buttermilk Powder Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

Publisher Persistence Research & Consultancy Services
Published Sep 17, 2025
Length 182 Pages
SKU # PERR20427114

Description

Persistence Market Research has recently published an extensive report on the global Buttermilk Powder Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:
  • Buttermilk Powder Market Size (2025E): USD 3.2 Bn
  • Projected Market Value (2032F): USD 5.2 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.1%
Buttermilk Powder Market - Report Scope:

The Buttermilk Powder Market encompasses a variety of dairy-derived powdered products primarily used in food processing, bakery, confectionery, and ready-to-eat food products. Buttermilk powder is known for its excellent emulsifying properties and is widely utilized in applications such as dairy blends, infant nutrition, and functional food products. The market serves diverse segments, including industrial food processing, retail consumers, and foodservice applications. Growth is driven by increasing consumer preference for convenient, long-shelf-life dairy products, advancements in dairy processing technologies, and the expanding application of buttermilk powder in health-focused and organic food segments.

Market Growth Drivers:

Several key factors are driving the global Buttermilk Powder Market. The rising demand for dairy-based ingredients in food processing industries significantly boosts market expansion. Technological advancements in dairy drying and spray-drying processes have enhanced the quality and shelf life of buttermilk powder, further fueling market growth. Additionally, the growing consumer focus on healthy eating habits and the increasing use of buttermilk powder in functional food and beverages contribute to the rising demand. Research and development efforts aimed at introducing lactose-free and fortified buttermilk powder variants also enhance market opportunities by catering to consumers with specific dietary preferences and nutritional needs.

Market Restraints:

Despite promising growth prospects, the Buttermilk Powder Market faces challenges related to fluctuating raw material prices and concerns over dairy allergies and lactose intolerance. Market growth can be hindered by the availability of alternative plant-based dairy substitutes, such as almond and soy-based powders, which are gaining traction among vegan and lactose-intolerant consumers. Additionally, stringent regulations surrounding dairy production and processing, particularly in terms of sustainability and environmental impact, pose challenges for manufacturers. Addressing these issues requires ongoing investment in research and development to improve the nutritional profile of buttermilk powder, introduce innovative product formulations, and comply with global food safety regulations.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label buttermilk powder variants. The development of advanced processing technologies, such as low-temperature spray drying, enhances the nutritional value and solubility of buttermilk powder. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to diverse product portfolios. Strategic collaborations with food manufacturers, investments in sustainable dairy farming, and the introduction of functional buttermilk powders enriched with probiotics and vitamins are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:
  • What are the primary factors driving the growth of the Buttermilk Powder Market globally?
  • Which product formats of buttermilk powder are leading the adoption in various applications?
  • How are technological advancements influencing the competitive landscape of the Buttermilk Powder Market?
  • Who are the key players in the Buttermilk Powder Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Buttermilk Powder Market?
Competitive Intelligence and Business Strategy:

Leading players in the global Buttermilk Powder Market, including Lactalis Ingredients, Fonterra Co-operative Group, and Arla Foods Ingredients, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop premium buttermilk powder solutions and explore new applications in the health and wellness sector. Collaborations with dairy farmers, suppliers, and food processors facilitate market access and promote the adoption of high-quality dairy ingredients. Emphasis on consumer education, sustainable sourcing, and targeted marketing strategies fosters market growth and enhances brand loyalty in the evolving Buttermilk Powder Market landscape.

Key Companies Profiled:
  • Hoogwegt Group
  • Continental Dairy Facilities, LLC
  • All American Foods
  • Agropur
  • DFA Ingredients Solutions
  • Fonterra Co-operative Group Limited
  • IPS-Ingredis
  • Lactalis Ingredients
  • North Cork Creameries
  • NOW Health Group
  • California Dairies, Inc.
  • Dairygold Deutschland Handels GmbH
  • Westland Milk Products
  • Uelzena Group
  • Valio Ltd.
  • GFN Foods Sales Inc.
  • Numidia BV
  • Bempresa
  • ACE International LLP
  • Michigan Milk Producer Association
Market Segmentation

By Nature
  • Organic
  • Conventional
By End Use
  • Food and Beverage Industry
  • Animal Feed Industry
  • Foodservice Industry
  • Retail/Households
By Distribution Channel
  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
By Region
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa


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Table of Contents

182 Pages
1. Executive Summary
1.1. Global Buttermilk Powder Market Snapshot, 2025 and 2032
1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations
2. Market Overview
2.1. Market Scope and Definition
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunity
2.2.4. Challenges
2.2.5. Key Trends
2.3. COVID-19 Impact Analysis
2.4. Forecast Factors - Relevance and Impact
3. Value Added Insights
3.1. Value Chain Analysis
3.2. Consumer Behavior Analysis
3.3. Product Adoption / Usage Analysis
3.4. Key Market Players
3.5. Regulatory Landscape
3.6. PESTLE Analysis
3.7. Porter’s Five Force Analysis
4. Global Buttermilk Powder Market Outlook
4.1. Key Highlights
4.1.1. Market Size (US$ Bn ) and Y-o-Y Growth
4.1.2. Absolute $ Opportunity
4.2. Market Size (US$ Bn ) Analysis and Forecast
4.2.1. Historical Market Size (US$ Bn ) Analysis, 2019-2024
4.2.2. Market Size (US$ Bn ) Analysis and Forecast, 2025-2032
4.3. Global Buttermilk Powder Market Outlook: Product
4.3.1. Historical Market Size (US$ Bn ) Analysis, By Nature, 2019-2024
4.3.2. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
4.3.2.1. Organic
4.3.2.2. Conventional
4.3.3. Market Attractiveness Analysis: Product
4.4. Global Buttermilk Powder Market Outlook: End-User
4.4.1. Historical Market Size (US$ Bn ) Analysis, By End-User, 2019-2024
4.4.2. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
4.4.2.1. Food and Beverage Industry
4.4.2.2. Animal Feed Industry
4.4.2.3. Foodservice Industry
4.4.2.4. Retail/Households
4.4.3. Market Attractiveness Analysis: End-User
5. Global Buttermilk Powder Market Outlook: Region
5.1. Historical Market Size (US$ Bn ) Analysis, By Region, 2019-2024
5.2. Market Size (US$ Bn ) and Forecast Analysis, By Region, 2025-2032
5.2.1. North America
5.2.2. Latin America
5.2.3. Europe
5.2.4. East Asia
5.2.5. South Asia and Oceania
5.2.6. Middle East & Africa
5.3. Market Attractiveness Analysis: Region
6. North America Buttermilk Powder Market Outlook
6.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
6.1.1. By Country
6.1.2. By Nature
6.1.3. By End-User
6.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
6.2.1. U.S.
6.2.2. Canada
6.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
6.3.1. Organic
6.3.2. Conventional
6.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
6.4.1. Food and Beverage Industry
6.4.2. Animal Feed Industry
6.4.3. Foodservice Industry
6.4.4. Retail/Households
6.5. Market Attractiveness Analysis
7. Europe Buttermilk Powder Market Outlook
7.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
7.1.1. By Country
7.1.2. By Nature
7.1.3. By End-User
7.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
7.2.1. Germany
7.2.2. France
7.2.3. U.K.
7.2.4. Italy
7.2.5. Spain
7.2.6. Russia
7.2.7. Rest of Europe
7.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
7.3.1. Organic
7.3.2. Conventional
7.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
7.4.1. Food and Beverage Industry
7.4.2. Animal Feed Industry
7.4.3. Foodservice Industry
7.4.4. Retail/Households
7.5. Market Attractiveness Analysis
8. East Asia Buttermilk Powder Market Outlook
8.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
8.1.1. By Country
8.1.2. By Nature
8.1.3. By End-User
8.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
8.2.1. China
8.2.2. Japan
8.2.3. South Korea
8.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
8.3.1. Organic
8.3.2. Conventional
8.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
8.4.1. Food and Beverage Industry
8.4.2. Animal Feed Industry
8.4.3. Foodservice Industry
8.4.4. Retail/Households
8.5. Market Attractiveness Analysis
9. South Asia & Oceania Buttermilk Powder Market Outlook
9.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
9.1.1. By Country
9.1.2. By Nature
9.1.3. By End-User
9.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
9.2.1. India
9.2.2. Indonesia
9.2.3. Thailand
9.2.4. Singapore
9.2.5. ANZ
9.2.6. Rest of South Asia & Oceania
9.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
9.3.1. Organic
9.3.2. Conventional
9.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
9.4.1. Food and Beverage Industry
9.4.2. Animal Feed Industry
9.4.3. Foodservice Industry
9.4.4. Retail/Households
9.5. Market Attractiveness Analysis
10. Latin America Buttermilk Powder Market Outlook
10.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
10.1.1. By Country
10.1.2. By Nature
10.1.3. By End-User
10.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
10.3.1. Organic
10.3.2. Conventional
10.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
10.4.1. Food and Beverage Industry
10.4.2. Animal Feed Industry
10.4.3. Foodservice Industry
10.4.4. Retail/Households
10.5. Market Attractiveness Analysis
11. Middle East & Africa Buttermilk Powder Market Outlook
11.1. Historical Market Size (US$ Bn ) Analysis, By Market, 2019-2024
11.1.1. By Country
11.1.2. By Nature
11.1.3. By End-User
11.2. Market Size (US$ Bn ) Analysis and Forecast by Country, 2025-2032
11.2.1. GCC Countries
11.2.2. Egypt
11.2.3. South Africa
11.2.4. Northern Africa
11.2.5. Rest of Middle East & Africa
11.3. Market Size (US$ Bn ) and Forecast Analysis, By Nature, 2025-2032
11.3.1. Organic
11.3.2. Conventional
11.4. Market Size (US$ Bn ) Analysis and Forecast, By End-User, 2025-2032
11.4.1. Food and Beverage Industry
11.4.2. Animal Feed Industry
11.4.3. Foodservice Industry
11.4.4. Retail/Households
11.5. Market Attractiveness Analysis
12. Competition Landscape
12.1. Market Share Analysis, 2024
12.2. Market Structure
12.2.1. Competition Intensity Mapping by Market
12.2.2. Competition Dashboard
12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
12.3.1. Hoogwegt Group
12.3.1.1. Overview
12.3.1.2. Segments and Sources
12.3.1.3. Key Financials
12.3.1.4. Market Developments
12.3.1.5. Market Strategy
12.3.2. Continental Dairy Facilities, LLC
12.3.3. All American Foods
12.3.4. Agropur
12.3.5. DFA Ingredients Solutions
12.3.6. Fonterra Co-operative Group Limited
12.3.7. IPS-Ingredis
12.3.8. Lactalis Ingredients
12.3.9. North Cork Creameries
12.3.10. NOW Health Group
12.3.11. California Dairies, Inc.
12.3.12. Dairygold Deutschland Handels GmbH
12.3.13. Westland Milk Products
12.3.14. Uelzena Group
12.3.15. Valio Ltd.
12.3.16. GFN Foods Sales Inc.
12.3.17. Numidia BV
12.3.18. Bempresa
12.3.19. ACE International LLP
12.3.20. Michigan Milk Producer Association
12.3.21. Others
13. Appendix
13.1. Research Methodology
13.2. Research Assumptions
13.3. Acronyms and Abbreviations

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