2026 Global: Beer Enzymes Market -Competitive Review (2032) report
Description
The 2026 Global: Beer Enzymes Market -Competitive Review (2031) report features the global market size and projected growth/decline data for the period 2021 through 2032. The report primarily provides an examination of the business strategies for the ten largest global companies in the market and how their strategies differ.
Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2021 to 2032 using regression analysis in our modeling. and Perry/Hope is the only market research publisher that utilizes both longitudinal (historical) and vertical (from market section to market division to market class) analysis, since we study every manufactured product in the countries we analyze. The report also provides written analysis on the market definition, market segments, and SWOT analysis (market strengths, weaknesses, opportunities, and threats).
The market study aims at estimating the market size and the growth potential of this market. Topics analyzed within the report include a detailed breakdown of the global markets for beer enzymes market by geography and historical trend. The scope of the report extends to sizing of the beer enzymes market market and global market trends with market data for 2024 as the base year, 2025 and 2026 as the estimate years with projection of CAGR from 2027 to 2032.
The report also features a list of the top ten largest global players in the market. A review of each company includes 1) an estimate of the market share, 2) a listing of the products and/or services in the market, and 3) the features of these products and/or services in the market. The report has a chapter on Comparative Business Strategies for the largest four players. An example of the Comparative Business Strategies analysis would be -- How does Netflix's business strategy to expand its market share in the global online streaming compare to Amazon Prime's business strategy through its video products and services?
The ten market players in this report and a brief synopsis of their participation in the market are:
Novozymes (now part of Novonesis after consolidation with Chr. Hansen) is a global leader in brewing enzymes, offering amylases, proteases and beta‑glucanases optimized for mashing, lautering and clarification; the company emphasizes R&D, broad technical support for large and craft brewers, and global supply capabilities. DuPont de Nemours (including its Danisco/Genencor enzyme heritage) supplies a wide portfolio of brewing enzymes such as glucoamylases and pullulanases that improve saccharification and attenuation, and it leverages deep fermentation and food‑ingredient expertise to serve industrial and specialty breweries. DSM‑Firmenich (dsm‑firmenich) applies combined fermentation and flavor technology to brewing enzyme solutions, focusing on tailored enzyme blends that enhance process efficiency, flavor consistency and sustainability metrics across regional brewery operations. Amano Enzyme provides specialist food enzymes with a strong presence in Asia, supplying proteases and other specialty preparations used to control haze, foam and mouthfeel in beer formulations while serving both traditional and craft sectors. Advanced Enzyme Technologies, a large India‑based enzyme manufacturer, offers cost‑competitive enzyme formulations—particularly for APAC brewers using diverse cereals—and invests in enzyme variants for gluten reduction and cold‑active applications. Associated British Foods (through its enzyme subsidiaries) and Kerry Group both supply enzyme and adjunct solutions to the brewing value chain, combining ingredient portfolios and technical services to help brewers optimize yield, sensory profile and filtration performance. Brenntag acts as a major distribution and formulation partner, enabling smaller regional enzyme producers to reach brewers worldwide while providing logistics, formulation support and regulatory compliance assistance critical for enzyme adoption at scale. Biocatalysts and A.B. Enzyme (and other specialized firms such as Megazyme and Enzyme Development) focus on niche brewing enzyme products—beta‑glucanases, specific amylolytic preparations and assay kits—serving craft and industrial brewers that require targeted solutions for viscosity control, clarity and process troubleshooting. BASF and other large chemical/biotech companies (and companies like Lesaffre and Nagase via enzyme or yeast‑adjacent offerings) bring ingredient integration, large‑scale production capacity and cross‑industry R&D to develop next‑generation enzyme chemistries that reduce energy use, shorten process times and enable novel beer styles and low‑alcohol or gluten‑reduced products.
These ten companies collectively define the market through a mix of proprietary enzyme portfolios, application development services, and global supply chains, with Novozymes/Novonesis, DuPont and DSM‑Firmenich often cited as the highest‑share incumbents due to their R&D scale and brewery relationships. Market trends driving their strategies include growth of craft and low‑gluten beers, demand for improved filtration and clarity (increasing beta‑glucanase use), sustainability goals that reward enzymes that lower energy and water needs, and geographic expansion in APAC where beer demand and enzyme adoption are rising. Competition is both product‑ and service‑based: incumbent enzyme firms push tailored blends and technical support, specialized enzyme houses supply targeted catalysts for particular process pain points, and distributors/ingredient groups bundle enzymes with adjuncts and logistics to capture regional brewery customers.
Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2021 to 2032 using regression analysis in our modeling. and Perry/Hope is the only market research publisher that utilizes both longitudinal (historical) and vertical (from market section to market division to market class) analysis, since we study every manufactured product in the countries we analyze. The report also provides written analysis on the market definition, market segments, and SWOT analysis (market strengths, weaknesses, opportunities, and threats).
The market study aims at estimating the market size and the growth potential of this market. Topics analyzed within the report include a detailed breakdown of the global markets for beer enzymes market by geography and historical trend. The scope of the report extends to sizing of the beer enzymes market market and global market trends with market data for 2024 as the base year, 2025 and 2026 as the estimate years with projection of CAGR from 2027 to 2032.
The report also features a list of the top ten largest global players in the market. A review of each company includes 1) an estimate of the market share, 2) a listing of the products and/or services in the market, and 3) the features of these products and/or services in the market. The report has a chapter on Comparative Business Strategies for the largest four players. An example of the Comparative Business Strategies analysis would be -- How does Netflix's business strategy to expand its market share in the global online streaming compare to Amazon Prime's business strategy through its video products and services?
The ten market players in this report and a brief synopsis of their participation in the market are:
Novozymes (now part of Novonesis after consolidation with Chr. Hansen) is a global leader in brewing enzymes, offering amylases, proteases and beta‑glucanases optimized for mashing, lautering and clarification; the company emphasizes R&D, broad technical support for large and craft brewers, and global supply capabilities. DuPont de Nemours (including its Danisco/Genencor enzyme heritage) supplies a wide portfolio of brewing enzymes such as glucoamylases and pullulanases that improve saccharification and attenuation, and it leverages deep fermentation and food‑ingredient expertise to serve industrial and specialty breweries. DSM‑Firmenich (dsm‑firmenich) applies combined fermentation and flavor technology to brewing enzyme solutions, focusing on tailored enzyme blends that enhance process efficiency, flavor consistency and sustainability metrics across regional brewery operations. Amano Enzyme provides specialist food enzymes with a strong presence in Asia, supplying proteases and other specialty preparations used to control haze, foam and mouthfeel in beer formulations while serving both traditional and craft sectors. Advanced Enzyme Technologies, a large India‑based enzyme manufacturer, offers cost‑competitive enzyme formulations—particularly for APAC brewers using diverse cereals—and invests in enzyme variants for gluten reduction and cold‑active applications. Associated British Foods (through its enzyme subsidiaries) and Kerry Group both supply enzyme and adjunct solutions to the brewing value chain, combining ingredient portfolios and technical services to help brewers optimize yield, sensory profile and filtration performance. Brenntag acts as a major distribution and formulation partner, enabling smaller regional enzyme producers to reach brewers worldwide while providing logistics, formulation support and regulatory compliance assistance critical for enzyme adoption at scale. Biocatalysts and A.B. Enzyme (and other specialized firms such as Megazyme and Enzyme Development) focus on niche brewing enzyme products—beta‑glucanases, specific amylolytic preparations and assay kits—serving craft and industrial brewers that require targeted solutions for viscosity control, clarity and process troubleshooting. BASF and other large chemical/biotech companies (and companies like Lesaffre and Nagase via enzyme or yeast‑adjacent offerings) bring ingredient integration, large‑scale production capacity and cross‑industry R&D to develop next‑generation enzyme chemistries that reduce energy use, shorten process times and enable novel beer styles and low‑alcohol or gluten‑reduced products.
These ten companies collectively define the market through a mix of proprietary enzyme portfolios, application development services, and global supply chains, with Novozymes/Novonesis, DuPont and DSM‑Firmenich often cited as the highest‑share incumbents due to their R&D scale and brewery relationships. Market trends driving their strategies include growth of craft and low‑gluten beers, demand for improved filtration and clarity (increasing beta‑glucanase use), sustainability goals that reward enzymes that lower energy and water needs, and geographic expansion in APAC where beer demand and enzyme adoption are rising. Competition is both product‑ and service‑based: incumbent enzyme firms push tailored blends and technical support, specialized enzyme houses supply targeted catalysts for particular process pain points, and distributors/ingredient groups bundle enzymes with adjuncts and logistics to capture regional brewery customers.
Table of Contents
32 Pages
- 1.0 Scope of Report and Methodology
- 2.0 Market SWOT Analysis and Players
- 2.1 Market Definition
- 2.2 Market Segments
- 2.3 Market Strengths
- 2.4 Market Weaknesses
- 2.5 Market Threats
- 2.6 Market Opportunities
- 2.7 Major Players
- 3.0 Competitive Analysis
- 3.1 Market Player 1
- 3.2 Market Player 2
- 3.3 Market Player 3
- 3.4 Market Player 4
- 3.5 Market Player 5
- 3.6 Market Player 6
- 3.7 Market Player 7
- 3.8 Market Player 8
- 3.9 Market Player 9
- 3.10 Market Player 10
- 4.0 Comparative Business Strategies
- 4.1 Comparative Business Strategies of Player 1 and 2
- 4.2 Comparative Business Strategies of Player 1 and 3
- 4.3 Comparative Business Strategies of Player 1 and 4
- 4.4 Comparative Business Strategies of Player 2 and 3
- 4.5 Comparative Business Strategies of Player 2 and 4
- 4.6 Comparative Business Strategies of Player 3 and 4
- 5.0 Appendix
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