Global Citrus Fiber Market 2025-2035
Description
Citrus Fiber Market Size, Share & Trends Analysis Report by Grade (Food and Pharmaceutical), by Function (Water Binders/ Fat Replacers, Thickening Agents, and Gelling Agents), and by Application (Food & Beverages, Personal Care, Pharmaceuticals, and Others), Forecast Period (2025-2035)
Industry Overview
Citrus fiber market was valued at $431.2 million in 2024 and is projected to reach $815.3 million by 2035, growing at a CAGR of 6.0% during the forecast period (2025-2035). The global citrus fiber market is experiencing notable expansion driven by rising consumer preference for natural and clean-label ingredients. Growing awareness about dietary fiber’s health benefits is encouraging food manufacturers to incorporate citrus fibers into a variety of products. Functional properties such as water-binding, fat replacement, and thickening further enhance their adoption in processed foods and beverages. Additionally, the surge in demand for plant-based and low-calorie products has contributed to broader market uptake. Technological advancements in extraction and processing methods are also facilitating higher-quality citrus fiber production. Leading companies are increasingly introducing innovative citrus fiber solutions to cater to evolving consumer needs, sustaining market growth.
Market Dynamics
Rising Demand for Clean Label and Natural Ingredients
The citrus fiber market is experiencing growth due to increasing consumer preference for clean-label and natural food ingredients. Food manufacturers are incorporating citrus fibers as functional additives to enhance texture, stability, and nutritional value in products such as bakery items, beverages, and dairy. Companies like Fiberstar are actively supplying citrus fiber solutions to meet this demand, enabling brands to replace synthetic stabilizers with plant-based alternatives. This trend is particularly prominent in North America and Europe, where health-conscious consumption is on the rise. The versatility of citrus fiber in improving water retention and fat reduction further drives its adoption. As a result, manufacturers are increasingly leveraging these fibers to align with consumer expectations for healthier, minimally processed foods.
Expansion in Functional and Nutraceutical Applications
Citrus fibers are gaining traction in functional foods and nutraceuticals due to their high dietary fiber content and prebiotic properties. Companies like CP Kelco are developing citrus fiber products tailored for fortified beverages, supplements, and nutritional bars, supporting digestive health and cholesterol management. Growing awareness of gut health and preventive nutrition is encouraging food and beverage manufacturers to integrate citrus fibers into their offerings. The Asia-Pacific region is emerging as a significant market, driven by increasing disposable income and interest in functional diets. Innovations in citrus fiber extraction and formulation are enabling improved solubility and sensory attributes, enhancing consumer acceptance.
Market Segmentation
The global citrus fiber market is witnessing notable growth as thickening agents gain traction in food processing and industrial applications. Companies such as Herbstreith & Fox are introducing high-quality citrus fiber-based thickeners that enhance product texture and stability. The rising preference for clean-label ingredients among manufacturers is accelerating demand. Furthermore, these fibers offer improved water retention and emulsification properties, increasing their adoption across multiple sectors. Regional manufacturers are investing in innovative extraction technologies to boost yield and functional performance. This trend underscores the expanding role of citrus fibers as versatile thickening solutions in the global market.
Food & Beverages: A Key Segment in Market Growth
Citrus fiber is increasingly adopted in the food and beverages industry, driving market expansion worldwide. Cargill has launched a range of citrus fiber products designed to improve texture, shelf life, and nutritional content in bakery and dairy applications. The market is further supported by consumer demand for natural, low-calorie, and high-fiber ingredients. Manufacturers are leveraging citrus fiber to reduce fat and sugar while maintaining product quality. Innovation in beverage formulations, including juices and smoothies, is creating new opportunities for fiber integration. As a result, the food and beverages sector remains a key driver of global citrus fiber demand.
Regional Outlook
The global citrus fiber market is further divided by geography, including North America (the US and Canada), Europe (the UK, Germany, France, Italy, Spain, Russia, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, Australia and New Zealand, ASEAN Countries, and the Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).
Growing Adoption of Functional Foods And Beverages in the Asia-Pacific
The Asia-Pacific citrus fiber market is expanding steadily, owing to increasing adoption in functional foods and beverages. Companies such as Beneo GmbH are supplying citrus fiber solutions tailored for local tastes and regulatory requirements. Rising health awareness and urbanization are fueling demand for dietary fiber-enriched products. Manufacturers are focusing on natural alternatives to synthetic additives, which enhances the appeal of citrus fibers. Growth in bakery, dairy, and beverage segments is particularly strong, reflecting evolving consumer preferences. Investment in regional production facilities is further strengthening supply capabilities to meet market demand.
North America Region Dominates the Market with a Major Share
The North American citrus fiber market is experiencing robust growth, primarily driven by applications in food processing and bakery products. Ingredion Incorporated offers citrus fiber ingredients that enhance texture, moisture retention, and stability in processed foods. Consumers’ preference for clean-label and high-fiber products continues to boost adoption. Food manufacturers are increasingly replacing synthetic additives with citrus fiber to improve product health profiles. The bakery and dairy sectors, in particular, are witnessing rising incorporation of citrus fibers. Strategic partnerships and innovation in fiber-based solutions are reinforcing the region’s market growth trajectory.
Market Players Outlook
The major companies operating in the global citrus fiber market include Archer-Daniels-Midland Company (ADM), Cargill, Inc., Ingredion Inc., International Flavors & Fragrances Inc. (IFF), Tate & Lyle PLC., among others. Market players are leveraging partnerships, collaborations, mergers, and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Developments
Industry Overview
Citrus fiber market was valued at $431.2 million in 2024 and is projected to reach $815.3 million by 2035, growing at a CAGR of 6.0% during the forecast period (2025-2035). The global citrus fiber market is experiencing notable expansion driven by rising consumer preference for natural and clean-label ingredients. Growing awareness about dietary fiber’s health benefits is encouraging food manufacturers to incorporate citrus fibers into a variety of products. Functional properties such as water-binding, fat replacement, and thickening further enhance their adoption in processed foods and beverages. Additionally, the surge in demand for plant-based and low-calorie products has contributed to broader market uptake. Technological advancements in extraction and processing methods are also facilitating higher-quality citrus fiber production. Leading companies are increasingly introducing innovative citrus fiber solutions to cater to evolving consumer needs, sustaining market growth.
Market Dynamics
Rising Demand for Clean Label and Natural Ingredients
The citrus fiber market is experiencing growth due to increasing consumer preference for clean-label and natural food ingredients. Food manufacturers are incorporating citrus fibers as functional additives to enhance texture, stability, and nutritional value in products such as bakery items, beverages, and dairy. Companies like Fiberstar are actively supplying citrus fiber solutions to meet this demand, enabling brands to replace synthetic stabilizers with plant-based alternatives. This trend is particularly prominent in North America and Europe, where health-conscious consumption is on the rise. The versatility of citrus fiber in improving water retention and fat reduction further drives its adoption. As a result, manufacturers are increasingly leveraging these fibers to align with consumer expectations for healthier, minimally processed foods.
Expansion in Functional and Nutraceutical Applications
Citrus fibers are gaining traction in functional foods and nutraceuticals due to their high dietary fiber content and prebiotic properties. Companies like CP Kelco are developing citrus fiber products tailored for fortified beverages, supplements, and nutritional bars, supporting digestive health and cholesterol management. Growing awareness of gut health and preventive nutrition is encouraging food and beverage manufacturers to integrate citrus fibers into their offerings. The Asia-Pacific region is emerging as a significant market, driven by increasing disposable income and interest in functional diets. Innovations in citrus fiber extraction and formulation are enabling improved solubility and sensory attributes, enhancing consumer acceptance.
Market Segmentation
- Based on the grade, the market is segmented into food and pharmaceutical.
- Based on the function, the market is segmented into water binders/ fat replacers, thickening agents, and gelling agents.
- Based on the application, the market is segmented into food & beverages, personal care, pharmaceuticals, and others.
The global citrus fiber market is witnessing notable growth as thickening agents gain traction in food processing and industrial applications. Companies such as Herbstreith & Fox are introducing high-quality citrus fiber-based thickeners that enhance product texture and stability. The rising preference for clean-label ingredients among manufacturers is accelerating demand. Furthermore, these fibers offer improved water retention and emulsification properties, increasing their adoption across multiple sectors. Regional manufacturers are investing in innovative extraction technologies to boost yield and functional performance. This trend underscores the expanding role of citrus fibers as versatile thickening solutions in the global market.
Food & Beverages: A Key Segment in Market Growth
Citrus fiber is increasingly adopted in the food and beverages industry, driving market expansion worldwide. Cargill has launched a range of citrus fiber products designed to improve texture, shelf life, and nutritional content in bakery and dairy applications. The market is further supported by consumer demand for natural, low-calorie, and high-fiber ingredients. Manufacturers are leveraging citrus fiber to reduce fat and sugar while maintaining product quality. Innovation in beverage formulations, including juices and smoothies, is creating new opportunities for fiber integration. As a result, the food and beverages sector remains a key driver of global citrus fiber demand.
Regional Outlook
The global citrus fiber market is further divided by geography, including North America (the US and Canada), Europe (the UK, Germany, France, Italy, Spain, Russia, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, Australia and New Zealand, ASEAN Countries, and the Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).
Growing Adoption of Functional Foods And Beverages in the Asia-Pacific
The Asia-Pacific citrus fiber market is expanding steadily, owing to increasing adoption in functional foods and beverages. Companies such as Beneo GmbH are supplying citrus fiber solutions tailored for local tastes and regulatory requirements. Rising health awareness and urbanization are fueling demand for dietary fiber-enriched products. Manufacturers are focusing on natural alternatives to synthetic additives, which enhances the appeal of citrus fibers. Growth in bakery, dairy, and beverage segments is particularly strong, reflecting evolving consumer preferences. Investment in regional production facilities is further strengthening supply capabilities to meet market demand.
North America Region Dominates the Market with a Major Share
The North American citrus fiber market is experiencing robust growth, primarily driven by applications in food processing and bakery products. Ingredion Incorporated offers citrus fiber ingredients that enhance texture, moisture retention, and stability in processed foods. Consumers’ preference for clean-label and high-fiber products continues to boost adoption. Food manufacturers are increasingly replacing synthetic additives with citrus fiber to improve product health profiles. The bakery and dairy sectors, in particular, are witnessing rising incorporation of citrus fibers. Strategic partnerships and innovation in fiber-based solutions are reinforcing the region’s market growth trajectory.
Market Players Outlook
The major companies operating in the global citrus fiber market include Archer-Daniels-Midland Company (ADM), Cargill, Inc., Ingredion Inc., International Flavors & Fragrances Inc. (IFF), Tate & Lyle PLC., among others. Market players are leveraging partnerships, collaborations, mergers, and acquisition strategies for business expansion and innovative product development to maintain their market positioning.
Recent Developments
- In July 2024, Ingredion Inc., a global provider of specialty ingredient solutions and innovator of clean label ingredients for the food and beverage industry, today announced the EMEA launch of FIBERTEX CF 500 & FIBERTEX CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products. These products will be available in APAC in August, by the end of the year in the US. and Canada, with LATAM to follow.
- In January 2023, Fiberstar, Inc., introduced a line of new organic citrus fibers – Citri-Fi 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges, and increased visibility of sustainable business practices.
- In October 2022, IFF, in solutions for food, beverages, health, biosciences, and scent, announced a breakthrough innovation: IFF NEO. This portfolio of natural flavors delivers maximum citrus taste impact without using citrus oil any ingredients derived from the oil. Featuring complete citrus flavors from orange, lemon, lime to grapefruit, and mandarin, IFF NEO offers beverage manufacturers a more stable supply, while reducing price volatility and environmental impact.
- Market value data analysis of 2024 and forecast to 2035.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global citrus fiber market. Based on the availability of data, information related to new products and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
Table of Contents
266 Pages
- 1. Report Summary
- Current Industry Analysis and Growth Potential Outlook
- Global Citrus Fiber Market Sales Analysis – Grade | Function |Application | ($ Million)
- Citrus Fiber Market Sales Performance of Top Countries
- 1.1. Research Methodology
- Primary Research Approach
- Secondary Research Approach
- 1.2. Market Snapshot
- 2. Market Overview and Insights
- 2.1. Scope of the Study
- 2.2. Analyst Insight & Current Market Trends
- 2.2.1. Key Citrus Fiber Market Trends
- 2.2.2. Market Recommendations
- 2.3. Porter's Five Forces Analysis for the Citrus Fiber Market
- 2.3.1. Competitive Rivalry
- 2.3.2. Threat of New Entrants
- 2.3.3. Bargaining Power of Suppliers
- 2.3.4. Bargaining Power of Buyers
- 2.3.5. Threat of Substitutes
- 3. Market Determinants
- 3.1. Market Drivers
- 3.1.1. Drivers For Global Citrus Fiber Market: Impact Analysis
- 3.2. Market Pain Points and Challenges
- 3.2.1. Restraints For Global Citrus Fiber Market: Impact Analysis
- 3.3. Market Opportunities
- 4. Competitive Landscape
- 4.1. Competitive Dashboard – Citrus Fiber Market Revenue and Share by Manufacturers
- Citrus Fiber Product Comparison Analysis
- Top Market Player Ranking Matrix
- 4.2. Key Company Analysis
- 4.2.1. Archer-Daniels-Midland Company (ADM)
- 4.2.1.1. Overview
- 4.2.1.2. Product Portfolio
- 4.2.1.3. Financial Analysis (Subject to Data Availability)
- 4.2.1.4. SWOT Analysis
- 4.2.1.5. Business Strategy
- 4.2.2. Cargill, Inc.
- 4.2.2.1. Overview
- 4.2.2.2. Product Portfolio
- 4.2.2.3. Financial Analysis (Subject to Data Availability)
- 4.2.2.4. SWOT Analysis
- 4.2.2.5. Business Strategy
- 4.2.3. Ingredion Inc.
- 4.2.3.1. Overview
- 4.2.3.2. Product Portfolio
- 4.2.3.3. Financial Analysis (Subject to Data Availability)
- 4.2.3.4. SWOT Analysis
- 4.2.3.5. Business Strategy
- 4.2.4. International Flavors & Fragrances Inc. (IFF)
- 4.2.4.1. Overview
- 4.2.4.2. Product Portfolio
- 4.2.4.3. Financial Analysis (Subject to Data Availability)
- 4.2.4.4. SWOT Analysis
- 4.2.4.5. Business Strategy
- 4.2.5. Tate & Lyle PLC
- 4.2.5.1. Overview
- 4.2.5.2. Product Portfolio
- 4.2.5.3. Financial Analysis (Subject to Data Availability)
- 4.2.5.4. SWOT Analysis
- 4.2.5.5. Business Strategy
- 4.3. Top Winning Strategies by Market Players
- 4.3.1. Merger and Acquisition
- 4.3.2. Product Launch
- 4.3.3. Partnership And Collaboration
- 5. Global Citrus Fiber Market Sales Analysis by Grade ($ Million)
- 5.1. Food
- 5.2. Pharmaceutical
- 6. Global Citrus Fiber Market Sales Analysis by Function ($ Million)
- 6.1. Water Binders/ Fat Replacers
- 6.2. Thickening Agents
- 6.3. Gelling Agents
- 7. Global Citrus Fiber Market Sales Analysis by Application ($ Million)
- 7.1. Food
- 7.2. Beverages
- 7.3. Personal Care
- 7.4. Pharmaceuticals
- 7.5. Others
- 8. Regional Analysis
- 8.1. North American Citrus Fiber Market Sales Analysis – Grade | Function | Application | Country ($ Million)
- Macroeconomic Factors for North America
- 8.1.1. United States
- 8.1.2. Canada
- 8.2. European Citrus Fiber Market Sales Analysis – Grade | Function | Application | Country ($ Million)
- Macroeconomic Factors for Europe
- 8.2.1. UK
- 8.2.2. Germany
- 8.2.3. Italy
- 8.2.4. Spain
- 8.2.5. France
- 8.2.6. Russia
- 8.2.7. Rest of Europe
- 8.3. Asia-Pacific Citrus Fiber Market Sales Analysis – Grade | Function | Application | Country ($ Million)
- Macroeconomic Factors for Asia-Pacific
- 8.3.1. China
- 8.3.2. Japan
- 8.3.3. South Korea
- 8.3.4. India
- 8.3.5. Australia & New Zealand
- 8.3.6. ASEAN Countries (Thailand, Indonesia, Vietnam, Singapore, And Other)
- 8.3.7. Rest of Asia-Pacific
- 8.4. Rest of the World Citrus Fiber Market Sales Analysis – Grade | Function | Application | Country ($ Million)
- Macroeconomic Factors for Rest of the World
- 8.4.1. Latin America
- 8.4.2. Middle East and Africa
- 9. Company Profiles
- 9.1. Archer-Daniels-Midland Company (ADM)
- 9.1.1. Quick Facts
- 9.1.2. Company Overview
- 9.1.3. Product Portfolio
- 9.1.4. Business Strategies
- 9.2. Cargill, Inc.
- 9.2.1. Quick Facts
- 9.2.2. Company Overview
- 9.2.3. Product Portfolio
- 9.2.4. Business Strategies
- 9.3. Carolina Ingredients
- 9.3.1. Quick Facts
- 9.3.2. Company Overview
- 9.3.3. Product Portfolio
- 9.3.4. Business Strategies
- 9.4. CEAMSA
- 9.4.1. Quick Facts
- 9.4.2. Company Overview
- 9.4.3. Product Portfolio
- 9.4.4. Business Strategies
- 9.5. Cifal Herbal Pvt. Ltd.
- 9.5.1. Quick Facts
- 9.5.2. Company Overview
- 9.5.3. Product Portfolio
- 9.5.4. Business Strategies
- 9.6. Costa Group Holdings Ltd.
- 9.6.1. Quick Facts
- 9.6.2. Company Overview
- 9.6.3. Product Portfolio
- 9.6.4. Business Strategies
- 9.7. CP Kelco
- 9.7.1. Quick Facts
- 9.7.2. Company Overview
- 9.7.3. Product Portfolio
- 9.7.4. Business Strategies
- 9.8. Fiberstar, Inc.
- 9.8.1. Quick Facts
- 9.8.2. Company Overview
- 9.8.3. Product Portfolio
- 9.8.4. Business Strategies
- 9.9. Golden Health
- 9.9.1. Quick Facts
- 9.9.2. Company Overview
- 9.9.3. Product Portfolio
- 9.9.4. Business Strategies
- 9.10. Herbafood Ingredients GmbH
- 9.10.1. Quick Facts
- 9.10.2. Company Overview
- 9.10.3. Product Portfolio
- 9.10.4. Business Strategies
- 9.11. Ingredion Inc.
- 9.11.1. Quick Facts
- 9.11.2. Company Overview
- 9.11.3. Product Portfolio
- 9.11.4. Business Strategies
- 9.12. International Flavors & Fragrances Inc. (IFF)
- 9.12.1. Quick Facts
- 9.12.2. Company Overview
- 9.12.3. Product Portfolio
- 9.12.4. Business Strategies
- 9.13. J. Rettenmaier & Söhne GmbH + Co KG
- 9.13.1. Quick Facts
- 9.13.2. Company Overview
- 9.13.3. Product Portfolio
- 9.13.4. Business Strategies
- 9.14. Kerry Group plc
- 9.14.1. Quick Facts
- 9.14.2. Company Overview
- 9.14.3. Product Portfolio
- 9.14.4. Business Strategies
- 9.15. Limoneira Company
- 9.15.1. Quick Facts
- 9.15.2. Company Overview
- 9.15.3. Product Portfolio
- 9.15.4. Business Strategies
- 9.16. Nans Products
- 9.16.1. Quick Facts
- 9.16.2. Company Overview
- 9.16.3. Product Portfolio
- 9.16.4. Business Strategies
- 9.17. Novasol Ingredients
- 9.17.1. Quick Facts
- 9.17.2. Company Overview
- 9.17.3. Product Portfolio
- 9.17.4. Business Strategies
- 9.18. Prodalim Group
- 9.18.1. Quick Facts
- 9.18.2. Company Overview
- 9.18.3. Product Portfolio
- 9.18.4. Business Strategies
- 9.19. Sunkist Growers, Inc.
- 9.19.1. Quick Facts
- 9.19.2. Company Overview
- 9.19.3. Product Portfolio
- 9.19.4. Business Strategies
- 9.20. Tate & Lyle PLC
- 9.20.1. Quick Facts
- 9.20.2. Company Overview
- 9.20.3. Product Portfolio
- 9.20.4. Business Strategies
Pricing
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