Pet Food Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

The Global Pet Food Protein Hydrolysates Market was valued at USD 1.7 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 2.8 billion by 2034.

The market expansion is driven by the growing focus on functional pet nutrition, as pet owners increasingly seek solutions for animals with allergies or digestive sensitivities. Hydrolyzed proteins, valued for their high digestibility and low antigenicity, are becoming a staple in premium and therapeutic diets. Pet owners are prioritizing high-quality, natural, and minimally processed ingredients, while veterinary-prescribed diets increasingly incorporate hydrolysates to manage gastrointestinal conditions and food sensitivities. These proteins improve amino acid absorption and palatability, making them ideal for clinical and health-focused formulations. Manufacturers are heavily investing in hydrolyzed protein technologies to meet the rising demand for allergy-friendly and easily digestible pet food. This trend reflects a broader market shift toward premiumization and health-centric nutrition in the pet care sector, with clinical and therapeutic applications reinforcing adoption across dry, wet, and specialized diet segments.

The dry pet food segment held 63% share and is projected to grow at a CAGR of 5.2% through 2034. Its dominance is supported by convenience, long shelf life, and affordability. Manufacturers are increasingly adding hydrolyzed proteins to dry formulations to improve digestibility and palatability, particularly for older pets and those with sensitivities.

The animal protein segment accounted for a 40.6% share in 2024 and is expected to grow at a 5.1% CAGR through 2034. It remains dominant due to superior amino acid content, high bioavailability, and consumer preference for meat-based diets. Hydrolyzed animal proteins are widely used in both dry and wet pet foods to enhance taste while minimizing allergenic responses. Fish protein is gaining traction for its omega-3 fatty acids and hypoallergenic properties, positioning it as a premium ingredient, although higher costs and supply challenges limit broader adoption.

North America Pet Food Protein Hydrolysates Market held a 33.1% share in 2024. The region’s growth is fueled by high pet ownership, strong demand for functional and premium diets, and the presence of major pet food manufacturers. Hydrolyzed proteins are widely incorporated into therapeutic diets to address allergies, improve digestibility, and enhance overall pet health. Rising pet humanization and higher spending on specialized nutrition continue to support the market expansion.

Key players in the Pet Food Protein Hydrolysates Market include Symrise Pet Food (Diana Pet Food/Nuvin), PB Leiner/Tessenderlo Group, Darling Ingredients – Sonac Brand, GELITA, Copalis, Bioiberica, BRF Ingredients, Kemin Industries, Rousselot, and Roquette. Companies in the Pet Food Protein Hydrolysates Market are strengthening their market presence by investing in research and development to enhance hydrolysate formulations for digestibility, palatability, and hypoallergenic performance. They are forming partnerships with veterinary nutritionists and pet food manufacturers to expand clinical and therapeutic product lines. Many are diversifying their protein sources to include animal, plant, and fish proteins to meet consumer demand for premium, functional, and sustainable options. Strategic acquisitions, geographic expansion, and improved supply chain efficiency are also being employed to capture a larger market share and respond to regional regulatory requirements. Show more