Global Pea Flakes Market is valued at USD 2.8 billion in 2025. Further, the market is expected to grow at a CAGR of 9.6% to reach USD 6.4 billion by 2034.The global pea flakes market is witnessing steady growth, driven by increasing consumer demand for plant-based and high-protein food products. Pea flakes, derived from yellow or green peas, are gaining popularity as a nutritious and versatile ingredient in human and animal nutrition. They are rich in protein, fiber, vitamins, and essential amino acids, making them an ideal component in cereals, snacks, bakery products, and pet food formulations. The rising trend of vegan and vegetarian diets, coupled with growing awareness of sustainable protein sources, is further propelling market expansion. Leading food manufacturers and ingredient suppliers are investing in pea-based innovations to cater to health-conscious consumers and meet the demand for clean-label, gluten-free, and non-GMO products. As consumers shift towards natural and minimally processed foods, pea flakes are emerging as an attractive alternative to traditional grain-based ingredients. In 2024, the pea flakes market has seen notable developments in product innovation, supply chain optimization, and expansion into new application areas. The increasing use of pea flakes in functional foods and plant-based protein alternatives has driven new product launches, particularly in the breakfast cereal and snack segments. Manufacturers are leveraging advanced processing techniques to enhance the texture, shelf life, and nutritional profile of pea flakes, making them more suitable for diverse culinary applications. The pet food industry has also emerged as a significant growth driver, with pea flakes being used as a digestible and protein-rich ingredient in premium pet food formulations. Additionally, supply chain improvements, including contract farming initiatives and partnerships with local pea producers, have enhanced raw material availability and price stability. However, fluctuations in pea crop yields due to climate conditions continue to impact supply consistency and pricing, posing a challenge for manufacturers. Looking ahead to 2025 and beyond, the pea flakes market is expected to witness further advancements in sustainable sourcing, organic certification, and alternative processing methods. The increasing adoption of regenerative agriculture practices will play a crucial role in ensuring stable pea production while reducing environmental impact. The demand for organic pea flakes is projected to grow as consumers seek chemical-free and ethically sourced food products. Innovations in dehydration and extrusion technology will further improve the texture and functionality of pea flakes, expanding their applications in ready-to-eat meals, plant-based meat alternatives, and energy bars. Additionally, research into the fortification of pea flakes with additional nutrients, such as omega-3s and probiotics, will open new opportunities in the health and wellness segment. As plant-based diets continue to gain momentum, pea flakes will remain a valuable ingredient in the evolving landscape of sustainable and nutritious food production.
Key Trends in the Pea Flakes Market **Expansion of Pea Flakes in Functional & Plant-Based Foods:** Pea flakes are increasingly being used in cereals, protein bars, and snacks as a high-protein, fiber-rich ingredient. **Growth of Pea Flakes in Premium Pet Food Formulations:** The pet food industry is incorporating pea flakes as a digestible, plant-based protein alternative in grain-free pet diets. **Advancements in Pea Processing & Dehydration Technology:** Improved processing techniques are enhancing the texture, shelf life, and nutrient retention of pea flakes for various applications. **Increasing Demand for Organic & Non-GMO Pea Flakes:** Consumers are seeking organic, clean-label pea flakes, driving demand for certified organic and non-GMO products. **Development of Fortified & Nutrient-Enhanced Pea Flakes:** Pea flakes enriched with additional nutrients, such as omega-3s, fiber, and probiotics, are gaining traction in the health-conscious consumer segment. Key Market Drivers **Rising Popularity of Plant-Based Diets & Alternative Proteins:** Growing demand for sustainable, plant-based protein sources is fueling interest in pea-based ingredients. **Health & Wellness Trends Driving High-Protein Foods:** Increasing consumer preference for nutritious, high-protein, and fiber-rich foods is boosting the market for pea flakes. **Expansion of Clean-Label & Gluten-Free Food Products:** Pea flakes, being naturally gluten-free and non-GMO, are gaining traction among consumers seeking minimally processed, allergen-free food options. **Sustainability & Ethical Sourcing Concerns:** Environmental awareness is driving the demand for sustainably sourced pea flakes, encouraging producers to adopt regenerative agriculture practices. Market Challenge **Fluctuations in Pea Crop Yields & Supply Chain Volatility:** Variability in pea harvests due to climate change, soil conditions, and farming practices can impact raw material availability and pricing for manufacturers.
Market SegmentationBy Type Yellow Pea Green Pea By Nature Organic Conventional By Application Food Processing Animal Feed By Distribution Channel Hypermarket or Supermarket Convenience Stores OnlineBy Geography
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)What You Receive
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