Global Cashew Nuts Market is valued at USD 10.8 billion in 2025. Further, the market is expected to grow at a CAGR of 5.9% to reach USD 18.1 billion by 2034.The cashew nuts market continues to grow as consumers increasingly seek healthier snack alternatives. Known for their rich nutritional profile, cashews are a popular source of protein, healthy fats, vitamins, and minerals. This has driven steady demand in both developed and emerging markets, where cashews are consumed raw, roasted, salted, or as ingredients in confectioneries and savory dishes. In recent years, there has been a significant rise in the use of cashews in plant-based dairy alternatives and health-oriented snack products. Food manufacturers are leveraging the nut’s creamy texture and mild flavor to produce cashew-based milk, yogurt, and spreads. This trend reflects a broader consumer shift toward plant-based diets and functional foods, fueling demand for cashew nuts across various categories. The market is also influenced by the expansion of cashew cultivation and processing in producing countries such as Vietnam, India, and Côte d’Ivoire. These regions are not only top suppliers but are also investing in quality improvements, certifications, and sustainable practices to meet rising global demand. With growing applications in the health food sector and ongoing supply chain enhancements, the cashew nuts market shows strong potential for continued growth.
Trends Increased popularity of plant-based dairy products, such as cashew milk and cheese, driving demand for high-quality cashew nuts. Growing interest in organic and sustainably sourced cashews among health-conscious consumers. Expansion of online retail channels, allowing for greater accessibility and direct-to-consumer sales of premium cashew products. Introduction of innovative cashew-based snack products, including flavored nuts, protein bars, and nut blends. Development of fair-trade and ethically sourced cashews, attracting socially responsible buyers and promoting sustainability. Drivers Rising consumer preference for nutrient-rich snacks and functional foods that promote health and wellness. Increased availability of cashew nuts due to improved cultivation techniques and expanded processing capacities in major producing regions. Supportive government initiatives and trade agreements that enhance the competitiveness of cashew-exporting countries. Growing penetration of plant-based diets and vegan lifestyles, which boost demand for cashew-based dairy and snack alternatives. Challenges Volatility in raw cashew nut prices due to seasonal fluctuations and weather-related issues in producing countries. Supply chain disruptions and logistical challenges, particularly in exporting regions, can impact market stability. Intense competition from other nuts, such as almonds and walnuts, which may limit cashews’ market share in certain categories.Market SegmentationBy Form Whole Roasted Splits Paste By Usage Dairy Products Cereals Confectionaries Beverages Snacks And Bars Bakery Items By Distribution Channel Convenience Stores Hypermarkets And Supermarkets Retailers Specialist StoresBy Geography
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)What You Receive
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook