Asia Pacific Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Proteins, Insect Protein), By Application (Food & Beverages, Animal Feed), By Country,- Industry Analysis, Size, Share, Growth, Trends, and Forecast 2024-2033
Description
Asia Pacific Protein Ingredients Market Size and Research
The Asia Pacific protein ingredients market size was exhibited at USD 11.95 billion in 2023 and is projected to hit around USD 22.22 billion by 2033, growing at a CAGR of 6.4% during the forecast period 2024 to 2033.
Asia Pacific Protein Ingredients Market Key Takeaways:
The animal/dairy protein segment accounted for the largest revenue share in the regional market for protein ingredients in 2023.
The insect protein segment is anticipated to showcase the fastest growth from 2024 to 2033
The food & beverage segment accounted for a dominant revenue share of 59.0% in the Asia Pacific protein ingredients market in 2023.
Market Overview
The Asia Pacific protein ingredients market is experiencing a transformative evolution, catalyzed by a fusion of nutrition science, technological innovation, and cultural dietary shifts. As the global population grows increasingly aware of the role of proteins in health, immunity, and fitness, Asia Pacific has emerged as a dynamic region where protein demand is rising across diverse consumer segments—from traditional food consumers to new-age fitness enthusiasts and even clinical patients.
This market encapsulates a wide range of ingredients derived from plant, animal/dairy, microbial, and insect-based protein sources. These are utilized in a broad spectrum of applications including food & beverages, sports and clinical nutrition, infant formulations, and animal feed. The region’s cultural diversity and varying levels of development add complexity and opportunities to the protein ingredients market. While countries like China and India demonstrate surging demand due to population size and nutritional transitions, Japan and Australia are innovation hubs for high-protein functional foods and nutraceuticals.
Growing veganism and vegetarianism, combined with the rising prevalence of lactose intolerance and allergies to conventional dairy proteins, have fueled the adoption of plant-based proteins across the region. Simultaneously, increased interest in sustainable protein sources such as microbe-based and insect proteins is beginning to gain momentum, especially among environmentally conscious younger consumers.
Rapid urbanization, the rise of the middle class, and an increased emphasis on health and wellness in the aftermath of the COVID-19 pandemic have further underscored the importance of functional proteins in daily diets. The Asia Pacific protein ingredients market, therefore, represents not just a high-volume opportunity, but a technologically rich and innovation-driven ecosystem forecasted to grow significantly through 2034.
Major Trends in the Market
Surging Demand for Plant-Based Proteins: Consumers across Asia are moving toward clean-label, vegan-friendly food and beverage products, spurring innovations in pea, soy, oat, and rice protein categories.
Emergence of Microbe-Based and Insect Proteins: Algae, fungi, and insect-based proteins are making their way into functional foods and animal feed due to their sustainability and high nutritional value.
Widespread Use of Protein in Infant and Clinical Nutrition: Specialized protein formulations are gaining traction in infant formula and medical nutrition for improved recovery, immunity, and muscle maintenance.
Technological Advancements in Protein Extraction and Processing: New methods such as high-moisture extrusion, enzymatic hydrolysis, and fermentation are enhancing the functionality of proteins for food and pharma use.
Growth of Sports and Performance Nutrition: Rising gym memberships and social media-driven fitness trends in India, China, and Australia are boosting demand for whey protein, casein, and soy protein isolates.
Functional Proteins in Cosmetics: The inclusion of collagen peptides and hydrolyzed proteins in skincare and haircare products is gaining popularity in South Korea and Japan.
Report Scope of Asia Pacific Protein Ingredients Market
Report Coverage
Details
Market Size in 2024
USD 12.71 Billion
Market Size by 2033
USD 22.22 Billion
Growth Rate From 2024 to 2033
CAGR of 6.4%
Base Year
2023
Forecast Period
2024-2033
Segments Covered
Product, Application, Country
Market Analysis (Terms Used)
Value (US$ Million/Billion) or (Volume/Units)
Country scope
China; India; Japan; Australia; Indonesia
Key Companies Profiled
Cargill, Inc.; Glanbia PLC; Kerry Group plc; Tate & Lyle; Ingredion; DSM; Roquette Frères; Proeon; Wilmar International Ltd; ETChem; Australian Plant Proteins Pty. Ltd.; Entobel; Shandong Jianyuan Group
Market Driver: Diversifying Consumer Diets and Wellness Orientation
A prominent driver of the Asia Pacific protein ingredients market is the growing diversification of consumer diets in alignment with health, wellness, and environmental values. Increasing urbanization and rising disposable incomes have empowered consumers across emerging markets like India, Indonesia, and China to seek functional foods enriched with quality proteins. Simultaneously, awareness of diet-related disorders such as obesity, diabetes, and cardiovascular diseases is pushing consumers toward nutrient-rich food alternatives.
In Australia and Japan, where aging populations dominate, consumers are actively pursuing products with added protein to combat muscle deterioration and promote longevity. For younger demographics, particularly in urban India and China, the influence of Western fitness culture has created demand for high-protein snacks, RTD shakes, and performance powders. This diversification is propelling demand across all protein categories—plant, animal, microbe, and insect.
Market Restraint: Allergenicity and Digestibility Challenges
Despite the rising demand, digestibility and allergenicity issues remain critical challenges restraining the market. Commonly used protein sources such as soy and dairy (whey, casein) are associated with allergic reactions in certain population groups. For example, soy allergies are prevalent in Japan, while lactose intolerance is widespread across East Asia. Such issues can limit the market potential of traditional protein ingredients in these areas.
Moreover, some plant-based proteins, particularly legumes and grains, contain anti-nutritional factors like phytates and lectins, which can reduce nutrient absorption and cause digestive discomfort. While technologies like hydrolysis and fermentation are helping mitigate these concerns, consumer skepticism around less familiar or genetically modified proteins still poses barriers to adoption.
Market Opportunity: Integration of Protein into Everyday Foods and Beverages
A vast opportunity lies in the mainstreaming of protein-enriched everyday foods and beverages. Traditionally, protein powders and supplements were confined to athletes and bodybuilders. However, this perception is rapidly changing as general consumers look for convenient ways to boost protein intake throughout the day.
This shift is fueling demand for fortified beverages, breakfast cereals, dairy alternatives, protein bars, bakery items, and even ready meals with added functional protein. The convergence of taste, convenience, and health is driving manufacturers to innovate. Local food giants in India, China, and Southeast Asia are actively launching protein-rich versions of staple products—such as high-protein noodles, soy milk, and biscuits. This trend holds immense long-term potential for brands that can marry functionality with familiarity.
Asia Pacific Protein Ingredients Market By Product Insights
Plant proteins have emerged as the dominant product segment, driven by their accessibility, scalability, and consumer preference for vegan and allergen-free options. Soy, pea, and rice proteins are extensively used across food, beverage, and dietary supplement applications. For example, textured soy protein is widely used in meat analogs across China and India, while pea protein is gaining ground in dairy alternatives and snacks in Australia. The extensive range of subcategories such as isolates, concentrates, hydrolysates, and textured forms offers tailored functionality across diverse food matrices.
On the other hand, microbe-based proteins represent the fastest-growing product segment. Algae, yeast, fungi, and bacterial proteins offer high digestibility, sustainable production, and complete amino acid profiles. These are being explored in next-gen food products including cultured meats and high-end supplements. In Japan, startups are leveraging microbial fermentation to produce protein-rich beverages and food additives, while in Singapore, cell-based protein labs are exploring algae-based protein powders and meat analogs. Though still nascent, the scalability and environmental benefits of this segment are likely to fuel rapid growth in the forecast period.
Asia Pacific Protein Ingredients Market By Application Insights
The food & beverage segment accounted for a dominant revenue share of 59.0% in the Asia Pacific protein ingredients market in 2023. Within this, sports nutrition and meat alternatives are the leading sub-segments. Beverages like plant-based milks, protein waters, and fortified teas are gaining popularity in urban markets across India and China. In Japan, consumers are adopting functional bakery and snack products featuring plant and dairy proteins. Protein-fortified traditional products—such as soy-flavored tofu snacks in Korea or high-protein noodles in Vietnam—are also boosting the segment's footprint.
Meanwhile, clinical nutrition is emerging as a rapidly growing segment, supported by the rising aging population and medical awareness in Japan and Australia. Protein isolates and hydrolysates are used in therapeutic foods and drinks aimed at post-operative recovery, elderly nutrition, and chronic disease management. Innovations such as ready-to-drink medical shakes with rice or whey protein are being introduced in hospitals and pharmacies. This segment’s growth is further supported by government-led nutrition intervention programs and private healthcare investments.
Country Insights
China stands at the forefront of the Asia Pacific protein ingredients market, with rapid advancements in both demand and innovation. The country's growing middle class, increased consumer spending on health and wellness, and rising demand for clean-label and high-protein foods have created a conducive environment for protein market expansion.
Major domestic players like Yantai Shuangta Food and international giants such as ADM and Cargill are actively investing in China’s protein landscape. Plant-based meat and dairy alternatives are booming, particularly in tier-1 and tier-2 cities. Functional beverages, especially soy and pea-based protein drinks, are occupying more shelf space in retail stores. Additionally, China's National Health Commission has initiated campaigns promoting protein intake for all age groups, further boosting the market. In parallel, research into fermentation-derived and insect proteins is underway, positioning China as both a consumption and innovation hub in the global protein economy.
Asia Pacific Protein Ingredients Market Recent Developments
In March 2024, Roquette opened a new R&D center in Shanghai to enhance innovation in plant protein ingredients tailored for Asian food applications.
June 2024 saw Triton Algae Innovations, a U.S.-based company, enter a strategic partnership with a Singapore-based distributor to launch microalgae-based protein drinks in China and Indonesia.
ADM announced in January 2024 its collaboration with China's Qishan Foods to co-develop textured soy protein solutions for traditional Chinese cuisine adaptations.
In February 2024, Indian startup Prolgae revealed plans to scale production of spirulina-based protein isolates with export focus on Southeast Asia and Australia.
Australian Dairy Nutritionals Group launched a line of whey protein isolate-based RTD beverages targeting clinical and fitness nutrition sectors in April 2024.
Some of the prominent players in the Asia Pacific protein ingredients market include:
Cargill, Incorporated
Glanbia PLC
Kerry Group plc
Tate & Lyle
Ingredion
DSM
Roquette Frères
Proeon
Wilmar International Ltd
ETChem
Australian Plant Proteins Pty. Ltd.
Entobel
Shandong Jianyuan group
Segments Covered in the Report
This report forecasts revenue growth at country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Nova one advisor, Inc. has segmented the Asia Pacific protein ingredients market
Product
Plant Proteins
Cereals
Wheat
Wheat Protein Concentrates
Wheat Protein Isolates
Textured Wheat Protein
Hydrolyzed Wheat Protein
HMEC/HMMA Wheat Protein
Rice
Rice Protein Isolates
Rice Protein Concentrates
Hydrolyzed Rice Protein
Others
Oats
Oat Protein Concentrates
Oat Protein Isolates
Hydrolyzed Oat Protein
Others
Legumes
Soy
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Hydrolyzed Soy Protein
HMEC/HMMA Soy Protein
Pea
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein
HMEC/HMMA Pea Protein
Lupine
Chickpea
Others
Roots
Potato
Potato Protein Concentrate
Potato Protein Isolate
Maca
Others
Ancient Grains
Ancient Wheat
Quinoa
Sorghum
Amaranth
Chia
Millet
Others
Nuts & Seeds
Canola
Canola Protein Isolates
Hydrolyzed Canola Protein
Others
Almond
Flaxseeds
Others
Animal/Dairy Proteins
Egg Protein
Milk Protein Concentrates/Isolates
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
Gelatin
Casein/Caseinates
Collagen Peptides
Microbe-based Protein
Algae
Bacteria
Yeast
Fungi
Insect Protein
Coleoptera
Lepidoptera
Hymenoptera
Orthoptera
Hemiptera
Diptera
Others
Application
Food & Beverages
Bakery & Confectionary
Beverages
Breakfast Cereals
Dairy Alternatives (cheese, desserts, snacks, others)
Dietary Supplements/Weight Management
Meat Alternatives & Extenders
Snacks
Sports Nutrition
Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others
Country
China
India
Japan
Australia
Indonesia
The Asia Pacific protein ingredients market size was exhibited at USD 11.95 billion in 2023 and is projected to hit around USD 22.22 billion by 2033, growing at a CAGR of 6.4% during the forecast period 2024 to 2033.
Asia Pacific Protein Ingredients Market Key Takeaways:
The animal/dairy protein segment accounted for the largest revenue share in the regional market for protein ingredients in 2023.
The insect protein segment is anticipated to showcase the fastest growth from 2024 to 2033
The food & beverage segment accounted for a dominant revenue share of 59.0% in the Asia Pacific protein ingredients market in 2023.
Market Overview
The Asia Pacific protein ingredients market is experiencing a transformative evolution, catalyzed by a fusion of nutrition science, technological innovation, and cultural dietary shifts. As the global population grows increasingly aware of the role of proteins in health, immunity, and fitness, Asia Pacific has emerged as a dynamic region where protein demand is rising across diverse consumer segments—from traditional food consumers to new-age fitness enthusiasts and even clinical patients.
This market encapsulates a wide range of ingredients derived from plant, animal/dairy, microbial, and insect-based protein sources. These are utilized in a broad spectrum of applications including food & beverages, sports and clinical nutrition, infant formulations, and animal feed. The region’s cultural diversity and varying levels of development add complexity and opportunities to the protein ingredients market. While countries like China and India demonstrate surging demand due to population size and nutritional transitions, Japan and Australia are innovation hubs for high-protein functional foods and nutraceuticals.
Growing veganism and vegetarianism, combined with the rising prevalence of lactose intolerance and allergies to conventional dairy proteins, have fueled the adoption of plant-based proteins across the region. Simultaneously, increased interest in sustainable protein sources such as microbe-based and insect proteins is beginning to gain momentum, especially among environmentally conscious younger consumers.
Rapid urbanization, the rise of the middle class, and an increased emphasis on health and wellness in the aftermath of the COVID-19 pandemic have further underscored the importance of functional proteins in daily diets. The Asia Pacific protein ingredients market, therefore, represents not just a high-volume opportunity, but a technologically rich and innovation-driven ecosystem forecasted to grow significantly through 2034.
Major Trends in the Market
Surging Demand for Plant-Based Proteins: Consumers across Asia are moving toward clean-label, vegan-friendly food and beverage products, spurring innovations in pea, soy, oat, and rice protein categories.
Emergence of Microbe-Based and Insect Proteins: Algae, fungi, and insect-based proteins are making their way into functional foods and animal feed due to their sustainability and high nutritional value.
Widespread Use of Protein in Infant and Clinical Nutrition: Specialized protein formulations are gaining traction in infant formula and medical nutrition for improved recovery, immunity, and muscle maintenance.
Technological Advancements in Protein Extraction and Processing: New methods such as high-moisture extrusion, enzymatic hydrolysis, and fermentation are enhancing the functionality of proteins for food and pharma use.
Growth of Sports and Performance Nutrition: Rising gym memberships and social media-driven fitness trends in India, China, and Australia are boosting demand for whey protein, casein, and soy protein isolates.
Functional Proteins in Cosmetics: The inclusion of collagen peptides and hydrolyzed proteins in skincare and haircare products is gaining popularity in South Korea and Japan.
Report Scope of Asia Pacific Protein Ingredients Market
Report Coverage
Details
Market Size in 2024
USD 12.71 Billion
Market Size by 2033
USD 22.22 Billion
Growth Rate From 2024 to 2033
CAGR of 6.4%
Base Year
2023
Forecast Period
2024-2033
Segments Covered
Product, Application, Country
Market Analysis (Terms Used)
Value (US$ Million/Billion) or (Volume/Units)
Country scope
China; India; Japan; Australia; Indonesia
Key Companies Profiled
Cargill, Inc.; Glanbia PLC; Kerry Group plc; Tate & Lyle; Ingredion; DSM; Roquette Frères; Proeon; Wilmar International Ltd; ETChem; Australian Plant Proteins Pty. Ltd.; Entobel; Shandong Jianyuan Group
Market Driver: Diversifying Consumer Diets and Wellness Orientation
A prominent driver of the Asia Pacific protein ingredients market is the growing diversification of consumer diets in alignment with health, wellness, and environmental values. Increasing urbanization and rising disposable incomes have empowered consumers across emerging markets like India, Indonesia, and China to seek functional foods enriched with quality proteins. Simultaneously, awareness of diet-related disorders such as obesity, diabetes, and cardiovascular diseases is pushing consumers toward nutrient-rich food alternatives.
In Australia and Japan, where aging populations dominate, consumers are actively pursuing products with added protein to combat muscle deterioration and promote longevity. For younger demographics, particularly in urban India and China, the influence of Western fitness culture has created demand for high-protein snacks, RTD shakes, and performance powders. This diversification is propelling demand across all protein categories—plant, animal, microbe, and insect.
Market Restraint: Allergenicity and Digestibility Challenges
Despite the rising demand, digestibility and allergenicity issues remain critical challenges restraining the market. Commonly used protein sources such as soy and dairy (whey, casein) are associated with allergic reactions in certain population groups. For example, soy allergies are prevalent in Japan, while lactose intolerance is widespread across East Asia. Such issues can limit the market potential of traditional protein ingredients in these areas.
Moreover, some plant-based proteins, particularly legumes and grains, contain anti-nutritional factors like phytates and lectins, which can reduce nutrient absorption and cause digestive discomfort. While technologies like hydrolysis and fermentation are helping mitigate these concerns, consumer skepticism around less familiar or genetically modified proteins still poses barriers to adoption.
Market Opportunity: Integration of Protein into Everyday Foods and Beverages
A vast opportunity lies in the mainstreaming of protein-enriched everyday foods and beverages. Traditionally, protein powders and supplements were confined to athletes and bodybuilders. However, this perception is rapidly changing as general consumers look for convenient ways to boost protein intake throughout the day.
This shift is fueling demand for fortified beverages, breakfast cereals, dairy alternatives, protein bars, bakery items, and even ready meals with added functional protein. The convergence of taste, convenience, and health is driving manufacturers to innovate. Local food giants in India, China, and Southeast Asia are actively launching protein-rich versions of staple products—such as high-protein noodles, soy milk, and biscuits. This trend holds immense long-term potential for brands that can marry functionality with familiarity.
Asia Pacific Protein Ingredients Market By Product Insights
Plant proteins have emerged as the dominant product segment, driven by their accessibility, scalability, and consumer preference for vegan and allergen-free options. Soy, pea, and rice proteins are extensively used across food, beverage, and dietary supplement applications. For example, textured soy protein is widely used in meat analogs across China and India, while pea protein is gaining ground in dairy alternatives and snacks in Australia. The extensive range of subcategories such as isolates, concentrates, hydrolysates, and textured forms offers tailored functionality across diverse food matrices.
On the other hand, microbe-based proteins represent the fastest-growing product segment. Algae, yeast, fungi, and bacterial proteins offer high digestibility, sustainable production, and complete amino acid profiles. These are being explored in next-gen food products including cultured meats and high-end supplements. In Japan, startups are leveraging microbial fermentation to produce protein-rich beverages and food additives, while in Singapore, cell-based protein labs are exploring algae-based protein powders and meat analogs. Though still nascent, the scalability and environmental benefits of this segment are likely to fuel rapid growth in the forecast period.
Asia Pacific Protein Ingredients Market By Application Insights
The food & beverage segment accounted for a dominant revenue share of 59.0% in the Asia Pacific protein ingredients market in 2023. Within this, sports nutrition and meat alternatives are the leading sub-segments. Beverages like plant-based milks, protein waters, and fortified teas are gaining popularity in urban markets across India and China. In Japan, consumers are adopting functional bakery and snack products featuring plant and dairy proteins. Protein-fortified traditional products—such as soy-flavored tofu snacks in Korea or high-protein noodles in Vietnam—are also boosting the segment's footprint.
Meanwhile, clinical nutrition is emerging as a rapidly growing segment, supported by the rising aging population and medical awareness in Japan and Australia. Protein isolates and hydrolysates are used in therapeutic foods and drinks aimed at post-operative recovery, elderly nutrition, and chronic disease management. Innovations such as ready-to-drink medical shakes with rice or whey protein are being introduced in hospitals and pharmacies. This segment’s growth is further supported by government-led nutrition intervention programs and private healthcare investments.
Country Insights
China stands at the forefront of the Asia Pacific protein ingredients market, with rapid advancements in both demand and innovation. The country's growing middle class, increased consumer spending on health and wellness, and rising demand for clean-label and high-protein foods have created a conducive environment for protein market expansion.
Major domestic players like Yantai Shuangta Food and international giants such as ADM and Cargill are actively investing in China’s protein landscape. Plant-based meat and dairy alternatives are booming, particularly in tier-1 and tier-2 cities. Functional beverages, especially soy and pea-based protein drinks, are occupying more shelf space in retail stores. Additionally, China's National Health Commission has initiated campaigns promoting protein intake for all age groups, further boosting the market. In parallel, research into fermentation-derived and insect proteins is underway, positioning China as both a consumption and innovation hub in the global protein economy.
Asia Pacific Protein Ingredients Market Recent Developments
In March 2024, Roquette opened a new R&D center in Shanghai to enhance innovation in plant protein ingredients tailored for Asian food applications.
June 2024 saw Triton Algae Innovations, a U.S.-based company, enter a strategic partnership with a Singapore-based distributor to launch microalgae-based protein drinks in China and Indonesia.
ADM announced in January 2024 its collaboration with China's Qishan Foods to co-develop textured soy protein solutions for traditional Chinese cuisine adaptations.
In February 2024, Indian startup Prolgae revealed plans to scale production of spirulina-based protein isolates with export focus on Southeast Asia and Australia.
Australian Dairy Nutritionals Group launched a line of whey protein isolate-based RTD beverages targeting clinical and fitness nutrition sectors in April 2024.
Some of the prominent players in the Asia Pacific protein ingredients market include:
Cargill, Incorporated
Glanbia PLC
Kerry Group plc
Tate & Lyle
Ingredion
DSM
Roquette Frères
Proeon
Wilmar International Ltd
ETChem
Australian Plant Proteins Pty. Ltd.
Entobel
Shandong Jianyuan group
Segments Covered in the Report
This report forecasts revenue growth at country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Nova one advisor, Inc. has segmented the Asia Pacific protein ingredients market
Product
Plant Proteins
Cereals
Wheat
Wheat Protein Concentrates
Wheat Protein Isolates
Textured Wheat Protein
Hydrolyzed Wheat Protein
HMEC/HMMA Wheat Protein
Rice
Rice Protein Isolates
Rice Protein Concentrates
Hydrolyzed Rice Protein
Others
Oats
Oat Protein Concentrates
Oat Protein Isolates
Hydrolyzed Oat Protein
Others
Legumes
Soy
Soy Protein Concentrates
Soy Protein Isolates
Textured Soy Protein
Hydrolyzed Soy Protein
HMEC/HMMA Soy Protein
Pea
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein
HMEC/HMMA Pea Protein
Lupine
Chickpea
Others
Roots
Potato
Potato Protein Concentrate
Potato Protein Isolate
Maca
Others
Ancient Grains
Ancient Wheat
Quinoa
Sorghum
Amaranth
Chia
Millet
Others
Nuts & Seeds
Canola
Canola Protein Isolates
Hydrolyzed Canola Protein
Others
Almond
Flaxseeds
Others
Animal/Dairy Proteins
Egg Protein
Milk Protein Concentrates/Isolates
Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
Gelatin
Casein/Caseinates
Collagen Peptides
Microbe-based Protein
Algae
Bacteria
Yeast
Fungi
Insect Protein
Coleoptera
Lepidoptera
Hymenoptera
Orthoptera
Hemiptera
Diptera
Others
Application
Food & Beverages
Bakery & Confectionary
Beverages
Breakfast Cereals
Dairy Alternatives (cheese, desserts, snacks, others)
Dietary Supplements/Weight Management
Meat Alternatives & Extenders
Snacks
Sports Nutrition
Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others
Country
China
India
Japan
Australia
Indonesia
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