Tempeh - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

Tempeh Market Analysis

The global tempeh market size reached USD 2.02 billion in 2025 and is projected to grow at a CAGR of 8.94% to reach USD 3.10 billion by 2030. Driven by health, environmental, and lifestyle considerations, global demand for tempeh is on the rise. The uptick in plant-based diets, coupled with heightened health awareness, underscores a consumer shift towards foods that bolster gut health, muscle development, and overall wellness. This shift also aims to mitigate meat-related health concerns, like obesity and high cholesterol. Furthermore, global demand for tempeh is surging, fueled by government initiatives championing alternative proteins (APs). In 2023, global multilateral organizations made significant commitments and expressed strong support for alternative proteins, underscoring their potential as solutions for climate and food security. This backing not only highlights the environmental advantages of alternative proteins but also fuels innovation, scales up production, and boosts consumer adoption. As a result, the global demand for tempeh is witnessing a notable surge .

Global Tempeh Market Trends and Insights

Increasing Adoption of Plant-Based Diets Boosts Demand for Tempeh as a Protein-Rich Alternative

The global growth in tempeh consumption is being driven by a major shift toward plant-based eating, with flexitarian diets where consumers occasionally choose plant-based meals leading to adoption beyond traditional vegetarian groups. This shift is bolstered by mounting evidence linking plant proteins to lower chronic disease risks and better environmental outcomes. Institutional backing further solidifies this trend. The USDA’s Dietary Guidelines Advisory Committee has underscored the importance of legumes like beans, peas, and lentils, while advocating for a decrease in red meat consumption . Such recommendations bolster tempeh's position as a prominent protein alternative in public nutrition initiatives. Additionally, innovations in food technology have refined tempeh’s taste, texture, and convenience, broadening its appeal. As health consciousness, environmental stewardship, and evolving dietary preferences converge, tempeh is cementing its status as a staple in the global protein arena.

Rising Health Consciousness Among Consumers Favors Tempeh for Its Nutritional Benefits

Health-conscious consumers are increasingly drawn to tempeh due to its fermentation process that boosts nutritional benefits. This fermentation not only enhances the bioavailability of nutrients but also diminishes antinutrients found in raw soy, making tempeh a more digestible and nutrient-rich protein source. Unlike many ultra-processed plant-based alternatives, tempeh stands out for its whole-food integrity, aligning perfectly with the rising demand for clean-label products. This trend is further bolstered as regulatory bodies, including the FDA, redefine healthy foods to emphasize nutrient density and minimal processing. Brands like Lightlife and Tofurky, two frontrunners in the tempeh market, have adeptly tapped into this movement, promoting their products as minimally processed and abundant in natural probiotics. This strategy has resonated with consumers seeking wholesome, gut-friendly protein sources. Consequently, tempeh's presence is on the rise, gracing the shelves of both health food stores and mainstream grocery chains, underscoring its acceptance as a premium plant-based protein in the burgeoning global market.

Limited Consumer Awareness in Non-Traditional Markets Hinders Tempeh Adoption

Consumer unfamiliarity with tempeh preparation and consumption methods poses a significant barrier to its market adoption, especially outside Southeast Asia. Research shows that younger demographics and those actively reducing meat consumption, who are traditionally more open to plant-based alternatives, exhibit a higher acceptance of tempeh. This trend underscores the importance for manufacturers and retailers to roll out educational initiatives and strategically position their products. This is particularly crucial for mainstream consumers who might not yet see tempeh as a viable protein alternative. Cooking demonstrations, recipe development, and clear labeling can simplify tempeh's use and showcase its versatility across various cuisines. Furthermore, collaborations with influencers and chefs can help normalize tempeh consumption, hastening its acceptance in daily diets.

Other drivers and restraints analyzed in the detailed report include:

1. Innovations in Tempeh Products Attract New Consumers
2. Increased Availability of Tempeh in Supermarkets and Online Platforms Enhances Accessibility
3. Short Shelf Life of Tempeh Poses Distribution and Storage Challenges

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

In 2024, fresh/chilled tempeh accounted for 52.12% of the market, driven by consumer preference for refrigerated fermented products. While the frozen segment represents a smaller share, it is projected to grow at a CAGR of 5.77%, supported by extended shelf life and the expansion of cold-chain infrastructure in emerging markets. As consumers increasingly view frozen foods as both convenient and nutritious, demand for frozen tempeh is surging, particularly in areas with limited access to fresh tempeh. Moreover, advancements in packaging and freezing technologies are not only boosting product quality but also preserving taste, positioning frozen tempeh as a preferred choice for retailers and consumers alike.

Fresh formats maintain a strong foothold in local and farmers-market-style distribution, where branding emphasizes minimal processing and short, transparent supply chains. Conversely, frozen variants are better suited for e-commerce and large-scale retail, where shelf stability and inventory efficiency are critical. Both segments are increasingly adopting predictive microbiology modeling, utilizing real-time sensor data to control fermentation variables and ensure flavor integrity at industrial scales exceeding 10 metric tons.

The Global Tempeh Market is Segmented by Form (Fresh/Chilled and Frozen), by End-User (Retail and Foodservice), and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

North America dominated the global tempeh market in 2024, accounting for 40.02% of total revenue. Robust consumer adoption of plant-based proteins, coupled with advanced cold-chain infrastructure, continues to reinforce the dominance of fresh tempeh while enabling frozen SKUs to penetrate rural and lower-density regions. Governmental backing further strengthens market momentum, such as the USDA’s allocation of USD 387,000 to the University of Massachusetts Amherst for chickpea-based tempeh research, underscoring strategic investment in raw material diversification.

The Asia-Pacific region is expected to register the fastest growth, with a projected CAGR of 13.02%. Indonesia, with its rich cultural ties to soy foods, is ramping up investments in decentralized fermentation units, aiming to uplift rural livelihoods. At the same time, both China and India are showcasing a significant, untapped demand. Health-conscious urbanites in these nations are turning to e-commerce, purchasing tempeh bundles that come with localized recipe cards, making it easier for them to try and adopt the product. Furthermore, the region's tight-knit relationship with U.S. soybean export supply chains bolsters the scalability of production. Due to its deep-rooted consumption of traditional soy foods like tempeh, Indonesia has emerged as the region's top importer of food-use soybeans. In 2023 alone, Indonesia brought in 2.7 million metric tons (MMT) of soybeans for food, with over 85% sourced from the U.S .

The European tempeh market is experiencing steady growth, supported by regulatory frameworks and consumer demand for sustainable products. German retailers have increased tempeh product placement, building on an established consumer base that prefers organic and fermented foods. The French Ministry of Agriculture's inclusion of legume-based proteins in its circular economy strategy has created a favorable regulatory environment. In the United Kingdom, a Bristol-based tempeh manufacturer received funding from a GBP 1.1 million alternative protein investment initiative, indicating increased venture capital activity. The combination of government support, retail expansion, and product innovation positions the European tempeh market for double-digit growth during the forecast period.

List of Companies Covered in this Report:

1. Maple Leaf Foods Inc.
2. House Foods Group Inc.
3. Nutrisoy Pty Ltd.
4. Noble Bean
5. Better Nature Ltd
6. Vegolution India Private Limited
7. Tootie's Tempeh
8. The Tofoo Company Limited
9. Tempeh Meades Ltd.
10. Rhapsody Natural Foods
11. Tiba Tempeh
12. Henry's Tempeh Inc.
13. Gwen Tempeh
14. Primasoy
15. Mun Alimentos
16. Sal's Tempeh
17. Wiwas Tempeh LLC
18. Tempehine
19. Sariraya Co.,Ltd.
20. Tempea Natural Foods

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support