Pea Flakes - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

Pea Flakes Market Analysis

The Pea Flakes Market size is estimated at USD 2.79 billion in 2025, and is expected to reach USD 4.33 billion by 2030, at a CAGR of 9.21% during the forecast period (2025-2030). The market expansion is primarily driven by increasing consumer awareness of plant-based proteins, growing demand for sustainable food alternatives, and rising adoption in animal feed formulations. The market growth is further supported by the rising prevalence of veganism, technological advancements in food processing, and increasing incorporation of pea-based ingredients in convenience foods. The market demonstrates strong potential across both developed and emerging economies, supported by versatile applications in food manufacturing and animal nutrition. The increasing investment in research and development activities, coupled with innovations in processing technologies, has enhanced product quality and expanded application scope, while the growing emphasis on sustainable agriculture practices and rising demand for organic pea flakes present significant opportunities for market participants.

Global Pea Flakes Market Trends and Insights

Rising Demand for Plant-Based Protein

The global pea flakes market is primarily driven by increasing demand for plant-based proteins, influenced by evolving dietary preferences, health consciousness, sustainability concerns, and ethical consumption choices. Pea flakes offer high protein content, good digestibility, and hypoallergenic properties, making them a viable alternative to soy and dairy-based proteins. Consumers in North America, Europe, and Asia-Pacific are increasingly choosing plant-derived proteins to reduce meat consumption, address health concerns, and support vegan and vegetarian diets. Pea flakes are utilized both as a direct ingredient in cereals, granola bars, and snacks, and as a base material for pea protein isolates and concentrates used in meat alternatives, protein powders, and functional beverages. According to Canada Statistics, India recorded the highest demand for plant-based protein ingredients in packaged food categories in 2023, with staple food products consuming 1,316 metric tonnes. This data indicates that emerging economies are driving business-to-business demand for ingredients like pea flakes, particularly in processed foods .

Growing Awareness of Gut and Digestive Health

The increasing recognition of gut and digestive health on overall well-being continues to drive substantial growth in the global pea flakes market. The gut microbiome demonstrates significant influence in regulating immune function, mood stability, and disease prevention mechanisms. The prevalence of gastrointestinal disorders, including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and acid reflux, has generated considerable demand for digestive health-enhancing foods. According to the National Institutes of Health (NIH), inflammatory bowel disease (IBD) affected approximately 322,600 Canadians in 2023. Pea flakes contain substantial amounts of soluble and insoluble fiber that facilitate regular bowel movements and mitigate constipation symptoms. These dietary fibers support beneficial gut bacteria proliferation, establishing a robust and diverse gut microbiome that subsequently reduces inflammation and optimizes nutrient absorption. Furthermore, manufacturing entities have integrated pea flakes into diverse product formulations, including snacks, cereals, and fortified blends, responding to consumer requirements for minimally processed, functional foods specifically formulated to enhance gut health.

Limited Consumer Awareness

Limited consumer awareness presents a significant restraint to the global pea flakes market, particularly in emerging markets where traditional protein sources remain predominant in dietary preferences. The acceptance of plant-based alternatives in these regions remains lower compared to developed markets. The market faces additional constraints as major industry players concentrate their marketing initiatives primarily on food manufacturers instead of end consumers, resulting in a disconnect between ingredient innovation and market demand. Furthermore, the absence of standardized regulatory frameworks for plant protein health claims in various regions restricts manufacturers from effectively conveying functional benefits to consumers. The complex nature of protein quality measurements, including Digestible Indispensable Amino Acid Score (DIAAS) and Protein Digestibility Corrected Amino Acid Scores (PDCAAS), requires simplified communication methods to effectively convey pea protein's nutritional advantages compared to conventional alternatives.

Other drivers and restraints analyzed in the detailed report include:

1. Rise in Pet Ownership
2. Growing Adoption in Functional Foods
3. Functional Limitations in Food Formulations

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Yellow pea flakes maintain a significant 58.45% market share in 2024, driven by robust supply chain infrastructure and substantially higher protein content compared to alternative varieties. Their market dominance is attributed to the scientifically validated protein concentration and amino acid composition that effectively meet human nutritional requirements. The industrial-scale processing capabilities, particularly advanced dry fractionation methodologies, ensure consistent protein purity while maintaining structural integrity and functional properties essential for commercial food applications.

Speckled/maple pea flakes demonstrate substantial market growth with an 11.12% CAGR through 2030, primarily due to increasing consumer demand for alternative protein sources and technological advancements in processing methods. These varieties exhibit market expansion through documented improvements in digestibility and nutritional profiles, supported by systematic breeding programs focused on protein enhancement and antinutritional factor reduction. Green pea flakes maintain a stable market position in premium organic segments, driven by consumer preferences for natural ingredients and the increasing demand for visually appealing plant-based products in the health food sector.

The Global Pea Flakes Market is Segmented by Product Type (Yellow Pea Flakes, Green Pea Flakes, and Speckled/Maple Pea Flakes), by Processing Technique (Steam-Rolled and Extruded/Instantised), by Application (Food and Animal Feed), and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

Europe holds 34.67% market share in 2024 through its established pulse processing infrastructure and regulatory support for plant protein development. The region's leadership stems from decades of investment in pulse processing technology and agricultural systems optimized for pea cultivation. Countries like France and Germany lead production while maintaining strict quality standards that enhance export competitiveness. In November 2023, the Budget Committee of the German Bundestag announced funding of EUR 38 million in 2024 for the sustainable protein transition, supporting domestic pea protein production and processing capabilities.

Asia-Pacific registers the fastest growth rate at 11.56% CAGR, driven by urbanization, rising incomes, and increasing health consciousness among consumers. The region's growth stems from rapid urbanization and dietary transitions toward protein-rich foods, with plant-based alternatives gaining acceptance. China's position in the global pea protein trade faces challenges from the United States' tariffs imposing 280.31% dumping rates, creating opportunities for regional producers while reshaping global supply chains . India shows market potential due to its growing middle-class population and increasing awareness of plant-based nutrition benefits, though infrastructure development and consumer education remain essential.

The North American region, particularly the United States and Canada's prairie provinces, contributes significantly to the global pea flakes market due to its proximity to major pea cultivation zones. Canada maintains its position as the world's largest producer and exporter of field peas, with production reaching 43,110 metric tons of fresh peas in 2023, according to Canada Statistics. This geographic advantage ensures a consistent, cost-efficient, and traceable supply of raw material for pea flakes and other value-added pea-based products. The Middle East and Africa present growth opportunities driven by population growth and economic development, though market penetration faces challenges from infrastructure limitations and developing regulatory frameworks for plant-based protein products.

List of Companies Covered in this Report:

1. Roquette Frères
2. Inland Empire Foods Inc
3. Gemef Industries
4. Emsland Group
5. Goodmills Group GmbH
6. ACI Group
7. JR Farms Group
8. Cosucra Groupe Warcoing S.A.
9. Wheeeky Pets LLC
10. BP Milling Ltd
11. Exotic Nutrition
12. AGT Foods
13. Baltic Feed Company
14. Kessler Zoologiegroßhandel GmbH & Co. KG
15. Mealberry GmbH
16. Burcon NutraScience Corporation
17. Dakota Dry Bean, Inc.
18. Vestkorn Milling AS

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support