Food Authenticity Testing - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

Food Authenticity Testing Market Analysis

The global food authenticity testing market size is estimated to be USD 1.10 billion in 2025 and is expected to reach USD 1.58 billion by 2030, growing at a CAGR of 7.59%. The increasing instances of food fraud, including ingredient substitution, false claims, and incorrect labeling, have made consumers cautious about food product authenticity, particularly for specialized products like vegan, free-from, and organic foods. As a result, food manufacturers are implementing authentication testing to distinguish their products from standard offerings and gain market share. However, the market faces challenges due to the complexity of maintaining product authenticity across the supply chain. Additionally, since testing is voluntary, smaller manufacturers, especially in developing regions such as Asia-Pacific and Africa, view it as an additional expense. These cost constraints limit market growth, particularly among smaller food companies.

Global Food Authenticity Testing Market Trends and Insights

Rising Incidence of Food Fraud and Adulteration

Global notification systems recorded a tenfold increase in fraud alerts between 2020 and 2024, with olive oil, honey, and spices being the most frequently targeted products. The European Commission's Agri-Food Fraud Network enables enforcement agencies to share real-time alerts, resulting in swift confiscations and increased testing volumes . The network's implementation has strengthened cross-border cooperation and improved detection rates across member states. Brand owners are increasingly submitting high-value samples for comprehensive testing. The adoption of high-resolution mass spectrometry and whole-genome sequencing continues to grow, driven by their superior accuracy and ability to detect sophisticated adulterants. Laboratories are addressing increasing sample volumes through faster analysis times, often completing tests within minutes, while portable spectrometers facilitate on-site inspections at border checkpoints. The integration of these testing methods into standard protocols has significantly improved the industry's ability to maintain product authenticity and consumer safety.

Stringent Government Regulations and Standards

Global regulatory frameworks continue to evolve, as evidenced by several key developments. The FDA's Laboratory Accreditation for Analyses of Foods program implements mandatory testing protocols for imported foods and requires specific laboratory capacity for mycotoxin testing by December 2024 . In March 2025, China introduced 50 new national food safety standards, incorporating enhanced requirements for dairy, meat products, and microbial testing methods. The USDA's Strengthening Organic Enforcement Act, which took effect in March 2024, requires increased testing of organic raw materials and enhanced inspector training to address fraud in the USD 71.6 billion organic market. In Europe, regulations have become more specific, including new conformity checks for olive oil since July 2022 and improved analytical methods for detecting unauthorized substances. Additionally, the USDA's new voluntary labeling requirements for "Product of USA" claims, effective January 2026, will require documentation confirming that animals were born, raised, slaughtered, and processed within the United States. These regulatory changes transform food authentication from a voluntary practice to a mandatory requirement, driving market expansion.

High Cost of Advanced Testing Technologies

Advanced testing equipment represents significant capital investments that constrain market expansion, with ISO/IEC 17025 accreditation proving costly and time-consuming for laboratories seeking compliance. Rising testing costs are creating economic barriers, particularly for smaller laboratories that struggle to justify investments in sophisticated instrumentation while maintaining competitive pricing. Laboratory automation systems require substantial upfront investments, with gravimetric diluters, automated plate pourers, and colony counters representing significant capital expenditures that smaller facilities cannot absorb. Method validation costs are escalating as laboratories must demonstrate compliance with multiple regulatory frameworks, including FDA 21 CFR Part 11 and EU Annex 11 requirements that demand extensive documentation and quality systems. These cost pressures are creating a two-tier market where large commercial laboratories gain competitive advantages through economies of scale while smaller facilities struggle to maintain service offerings.

Other drivers and restraints analyzed in the detailed report include:

1. Increasing Consumer Demand for Transparency and Clean Labels
2. Growing Demand for Halal, Kosher, Organic, and Vegan Certification
3. Skilled-labour Shortages Lengthening Sample Turnaround Times

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

PCR technology maintains market leadership with a 33.10% share in 2024, leveraging its established reliability and regulatory acceptance across food safety applications. Next-Generation Sequencing (NGS) technology in food authenticity testing projects a CAGR of 9.89% from 2025 to 2030. NGS delivers accurate pathogen detection and species identification capabilities, supporting comprehensive verification of food product integrity. The technology's detailed ingredient analysis enables food manufacturers to validate product authenticity and ensure label compliance amid increasing food fraud concerns.

ELISA maintains steady demand for routine pathogen detection, while DNA Sequencing/Barcoding technologies gain traction for species verification applications, particularly in seafood and meat authentication. Mass Spectrometry (LC-MS/GC-MS) continues advancing with Thermo Fisher Scientific's Stellar platform delivering 10X quantitative sensitivity improvements and 5X compound analysis capacity compared to traditional systems. NMR/Molecular Spectrometry applications expand in food fingerprinting, while Other Technologies encompass emerging biosensor platforms and AI-powered detection systems.

The Global Food Authenticity Testing Market is Segmented by Sample Type (Raw/Unprocessed Food and Processed/Ready-to-Eat), Technology (PCR, DNA Sequencing/Barcoding, Next-Generation Sequencing, and More), Target Analyte (Meat and Species Identification, Plant and Grain Authenticity, Genetically Modified Organisms, and More), and Geography (North America and More). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

Europe maintains market leadership with 34.11% share in 2024, driven by the EU's zero-tolerance policy toward food fraud and sophisticated enforcement mechanisms through the Agri-Food Fraud Network that coordinates cross-border investigations, according to European Commission data. The region's dominance reflects comprehensive regulatory frameworks, including monthly food fraud summary reports from the Knowledge Centre for Food Fraud and Quality and enhanced analytical methods for detecting unauthorized substances in olive oil since July 2022, according to the Knowledge Centre for Food Fraud and Quality. European laboratories benefit from established infrastructure and harmonized testing methodologies, with the Joint Research Centre developing standard methods for wine, olive oil, chocolate, and processed agricultural products.

Asia-Pacific emerges as the fastest-growing region with 9.73% CAGR from 2025-2030, propelled by China's release of 50 new national food safety standards in March 2025 and enhanced requirements for dairy, meat products, and microbial testing methods, according to the United States Department of Agriculture. China's National Health Commission implemented new food contact adhesive standards effective February 2025, while evaluating regulations for recycled plastics that will impact authentication requirements. The region benefits from expanding manufacturing capabilities and growing consumer awareness, with SGS establishing new partnerships like the HEYTEA agreement to enhance nutritional labeling standards and support global expansion through comprehensive testing services.

North America maintains a significant market presence driven by stringent FDA regulations and the Laboratory Accreditation for Analyses of Foods program that mandates testing protocols for imported foods, according to the Food and Drug Administration data. South America, and Middle East and Africa represent emerging opportunities, with growing regulatory frameworks and increasing consumer awareness driving demand for authentication services, though infrastructure limitations and standardization challenges constrain near-term growth potential.

List of Companies Covered in this Report:

1. Eurofins Scientific
2. SGS SA
3. Intertek Group PLC
4. Bureau Veritas SA
5. ALS Limited
6. NSF International
7. Merieux NutriSciences
8. Thermo Fisher Scientific
9. Danaher (AB Sciex & SCIEX)
10. Qiagen NV
11. Agilent Technologies
12. Shimadzu Corporation
13. FOSS Analytics
14. Neogen Corporation
15. Bio-Rad Laboratories
16. Waters Corporation
17. Bruker Corporation
18. Euroclone SpA
19. Genetic ID NA Inc.
20. LGC Group

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support