Global Yoghurt Substitutes Market Growth 2025-2031
Description
The global Yoghurt Substitutes market size is predicted to grow from US$ 2717 million in 2025 to US$ 7549 million in 2031; it is expected to grow at a CAGR of 18.6% from 2025 to 2031.
Yoghurt Substitutes are dairy-free alternatives to traditional yogurt made from plant-based ingredients like coconut, almond, or soy. These products provide a creamy texture and a sour taste similar to yogurt, making them suitable for individuals with lactose intolerance or those following vegan diets. Yoghurt substitutes can be consumed on their own or used as a base for smoothies, desserts, and savory dishes.
United States market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Yoghurt Substitutes players cover Danone, Ezaki Glico, So Delicious Dairy Free, Daiya Food, The Coconut Collaborative, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Yoghurt Substitutes Industry Forecast” looks at past sales and reviews total world Yoghurt Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Yoghurt Substitutes sales for 2025 through 2031. With Yoghurt Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yoghurt Substitutes industry.
This Insight Report provides a comprehensive analysis of the global Yoghurt Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Yoghurt Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yoghurt Substitutes market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yoghurt Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yoghurt Substitutes.
This report presents a comprehensive overview, market shares, and growth opportunities of Yoghurt Substitutes market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Yogurt
Almond Yogurt
Others
Segmentation by Application:
Retail
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Danone
Ezaki Glico
So Delicious Dairy Free
Daiya Food
The Coconut Collaborative
COY
Arla
Lactalis
Good Karma
GT's Living Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Yoghurt Substitutes market?
What factors are driving Yoghurt Substitutes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Yoghurt Substitutes market opportunities vary by end market size?
How does Yoghurt Substitutes break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Yoghurt Substitutes are dairy-free alternatives to traditional yogurt made from plant-based ingredients like coconut, almond, or soy. These products provide a creamy texture and a sour taste similar to yogurt, making them suitable for individuals with lactose intolerance or those following vegan diets. Yoghurt substitutes can be consumed on their own or used as a base for smoothies, desserts, and savory dishes.
United States market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Yoghurt Substitutes is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Yoghurt Substitutes players cover Danone, Ezaki Glico, So Delicious Dairy Free, Daiya Food, The Coconut Collaborative, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Yoghurt Substitutes Industry Forecast” looks at past sales and reviews total world Yoghurt Substitutes sales in 2024, providing a comprehensive analysis by region and market sector of projected Yoghurt Substitutes sales for 2025 through 2031. With Yoghurt Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yoghurt Substitutes industry.
This Insight Report provides a comprehensive analysis of the global Yoghurt Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Yoghurt Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yoghurt Substitutes market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yoghurt Substitutes and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yoghurt Substitutes.
This report presents a comprehensive overview, market shares, and growth opportunities of Yoghurt Substitutes market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Yogurt
Almond Yogurt
Others
Segmentation by Application:
Retail
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Danone
Ezaki Glico
So Delicious Dairy Free
Daiya Food
The Coconut Collaborative
COY
Arla
Lactalis
Good Karma
GT's Living Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Yoghurt Substitutes market?
What factors are driving Yoghurt Substitutes market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Yoghurt Substitutes market opportunities vary by end market size?
How does Yoghurt Substitutes break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
100 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Yoghurt Substitutes by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Yoghurt Substitutes by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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