Global Yoghurt and Curdled Milk Products Market Growth (Status and Outlook) 2026-2032
Description
The global Yoghurt and Curdled Milk Products market size is predicted to grow from US$ 22110 million in 2025 to US$ 27100 million in 2032; it is expected to grow at a CAGR of 3.0% from 2026 to 2032.
Yoghurt and curdled milk products are foods made by fermenting dairy products, typically through the action of lactic acid bacteria, which convert milk or other types of dairy liquid into an acidic substance. Yoghurt is a dairy product produced by fermenting milk into sour cream, rich in probiotics, and often consumed to support digestive health. Curd refers to solidified milk proteins, such as casein, that form under the action of acid or enzymes, and is commonly involved in cheese-making processes. Both yoghurt and curdled milk products have a wide global consumer market, often consumed as healthy snacks or post-meal foods, providing a wealth of nutritional benefits such as proteins, calcium, vitamins, and trace minerals. The production methods can vary based on regional and cultural differences, with various flavors, spices, or fruits often added.
United States market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Yoghurt and Curdled Milk Products players cover FrieslandCampina, Müller UK & Ireland, Yeo Valley, Emmi AG, General Mills, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LPI (LP Information)' newest research report, the “Yoghurt and Curdled Milk Products Industry Forecast” looks at past sales and reviews total world Yoghurt and Curdled Milk Products sales in 2025, providing a comprehensive analysis by region and market sector of projected Yoghurt and Curdled Milk Products sales for 2026 through 2032. With Yoghurt and Curdled Milk Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yoghurt and Curdled Milk Products industry.
This Insight Report provides a comprehensive analysis of the global Yoghurt and Curdled Milk Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Yoghurt and Curdled Milk Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yoghurt and Curdled Milk Products market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yoghurt and Curdled Milk Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yoghurt and Curdled Milk Products.
This report presents a comprehensive overview, market shares, and growth opportunities of Yoghurt and Curdled Milk Products market by product type, application, key players and key regions and countries.
Segmentation by Type:
Normal Temperature Products
Low Temperature Products
Segmentation by Application:
Offline Retailing
Online Retailing
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
Müller UK & Ireland
Yeo Valley
Emmi AG
General Mills
Groupe Danone
Lifeway Foods
Amul Dairy
Parag Milk Foods
The Hain Celestial Group
Nourish Kefir
Valio Eesti AS
Sassy Lassi
Fresh Made Dairy
Babushka Kefir
Moringa Milk Industry
Mengniu Dairy
Inner Mongolia Yili Industrial Group
Bright Dairy
Please note: The report will take approximately 2 business days to prepare and deliver.
Yoghurt and curdled milk products are foods made by fermenting dairy products, typically through the action of lactic acid bacteria, which convert milk or other types of dairy liquid into an acidic substance. Yoghurt is a dairy product produced by fermenting milk into sour cream, rich in probiotics, and often consumed to support digestive health. Curd refers to solidified milk proteins, such as casein, that form under the action of acid or enzymes, and is commonly involved in cheese-making processes. Both yoghurt and curdled milk products have a wide global consumer market, often consumed as healthy snacks or post-meal foods, providing a wealth of nutritional benefits such as proteins, calcium, vitamins, and trace minerals. The production methods can vary based on regional and cultural differences, with various flavors, spices, or fruits often added.
United States market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Yoghurt and Curdled Milk Products is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Yoghurt and Curdled Milk Products players cover FrieslandCampina, Müller UK & Ireland, Yeo Valley, Emmi AG, General Mills, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LPI (LP Information)' newest research report, the “Yoghurt and Curdled Milk Products Industry Forecast” looks at past sales and reviews total world Yoghurt and Curdled Milk Products sales in 2025, providing a comprehensive analysis by region and market sector of projected Yoghurt and Curdled Milk Products sales for 2026 through 2032. With Yoghurt and Curdled Milk Products sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yoghurt and Curdled Milk Products industry.
This Insight Report provides a comprehensive analysis of the global Yoghurt and Curdled Milk Products landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Yoghurt and Curdled Milk Products portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yoghurt and Curdled Milk Products market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yoghurt and Curdled Milk Products and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yoghurt and Curdled Milk Products.
This report presents a comprehensive overview, market shares, and growth opportunities of Yoghurt and Curdled Milk Products market by product type, application, key players and key regions and countries.
Segmentation by Type:
Normal Temperature Products
Low Temperature Products
Segmentation by Application:
Offline Retailing
Online Retailing
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
Müller UK & Ireland
Yeo Valley
Emmi AG
General Mills
Groupe Danone
Lifeway Foods
Amul Dairy
Parag Milk Foods
The Hain Celestial Group
Nourish Kefir
Valio Eesti AS
Sassy Lassi
Fresh Made Dairy
Babushka Kefir
Moringa Milk Industry
Mengniu Dairy
Inner Mongolia Yili Industrial Group
Bright Dairy
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
139 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Yoghurt and Curdled Milk Products Market Size by Player
- 4 Yoghurt and Curdled Milk Products by Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Global Yoghurt and Curdled Milk Products Market Forecast
- 11 Key Players Analysis
- 12 Research Findings and Conclusion
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