Global Yeast Protein Powder Market Growth 2025-2031
Description
The global Yeast Protein Powder market size is predicted to grow from US$ 248 million in 2025 to US$ 304 million in 2031; it is expected to grow at a CAGR of 3.4% from 2025 to 2031.
Yeast protein powder is a high-quality plant protein extracted from yeast. The protein content usually exceeds 50%. It is rich in essential amino acids, vitamins and minerals, and has high nutritional value and functionality. In recent years, the yeast protein powder industry has developed rapidly with the growing demand for healthy diets and plant-based proteins.
United States market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Yeast Protein Powder players cover Lesaffre, Lallemand, AB Mauri, Nutreco, Alltech, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Yeast Protein Powder Industry Forecast” looks at past sales and reviews total world Yeast Protein Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Yeast Protein Powder sales for 2025 through 2031. With Yeast Protein Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yeast Protein Powder industry.
This Insight Report provides a comprehensive analysis of the global Yeast Protein Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Yeast Protein Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yeast Protein Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yeast Protein Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yeast Protein Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Yeast Protein Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Saccharomyces Cerevisiae
Baker's Yeast
Lactic Acid Yeast
Other
Segmentation by Application:
Food
Feed
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Lallemand
AB Mauri
Nutreco
Alltech
DSM
Leiber
Biorigin
Angel Yeast
Zhuhai TXY Biotech
Zhen-Ao Bio-Tech
Key Questions Addressed in this Report
What is the 10-year outlook for the global Yeast Protein Powder market?
What factors are driving Yeast Protein Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Yeast Protein Powder market opportunities vary by end market size?
How does Yeast Protein Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Yeast protein powder is a high-quality plant protein extracted from yeast. The protein content usually exceeds 50%. It is rich in essential amino acids, vitamins and minerals, and has high nutritional value and functionality. In recent years, the yeast protein powder industry has developed rapidly with the growing demand for healthy diets and plant-based proteins.
United States market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Yeast Protein Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Yeast Protein Powder players cover Lesaffre, Lallemand, AB Mauri, Nutreco, Alltech, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Yeast Protein Powder Industry Forecast” looks at past sales and reviews total world Yeast Protein Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Yeast Protein Powder sales for 2025 through 2031. With Yeast Protein Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Yeast Protein Powder industry.
This Insight Report provides a comprehensive analysis of the global Yeast Protein Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Yeast Protein Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Yeast Protein Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Yeast Protein Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Yeast Protein Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Yeast Protein Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Saccharomyces Cerevisiae
Baker's Yeast
Lactic Acid Yeast
Other
Segmentation by Application:
Food
Feed
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Lallemand
AB Mauri
Nutreco
Alltech
DSM
Leiber
Biorigin
Angel Yeast
Zhuhai TXY Biotech
Zhen-Ao Bio-Tech
Key Questions Addressed in this Report
What is the 10-year outlook for the global Yeast Protein Powder market?
What factors are driving Yeast Protein Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Yeast Protein Powder market opportunities vary by end market size?
How does Yeast Protein Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
125 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Yeast Protein Powder by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Yeast Protein Powder by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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