Global Xanthan Gum Food Additives Market Growth 2025-2031

The global Xanthan Gum Food Additives market size is predicted to grow from US$ 786 million in 2025 to US$ 934 million in 2031; it is expected to grow at a CAGR of 2.9% from 2025 to 2031.

Xanthan gum food additives can significantly improve the texture, taste, and appearance quality of food by controlling the rheological behavior of the product, and increase its commercial value. It is an important stabilizer, suspending agent, and emulsifier in food and beverage production. agents, thickeners, adhesives and high value-added, high-quality processing raw materials.

Xanthan gum prices have risen in recent years

The increase in demand has caused the price of xanthan gum to rise rapidly. In the first quarter of 2023, the price reached the highest level in the past ten years. The increase in xanthan gum price is greater than the increase in raw material prices, resulting in the increase in operating costs of manufacturers being less than the increase in operating income, and Bringing higher gross profit margins and total profits to production companies.

Xanthan gum is widely used in the food industry

Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130℃), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.

The market demand for xanthan gum continues to grow

Xanthan gum is widely used in food and beverages. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.

Xanthan gum has high brand barriers

Xanthan gum is mainly produced in China, and the industry concentration is relatively high. If new brands want to enter the xanthan gum market, they will face huge challenges in brand awareness and reputation.

LP Information, Inc. (LPI) ' newest research report, the “Xanthan Gum Food Additives Industry Forecast” looks at past sales and reviews total world Xanthan Gum Food Additives sales in 2024, providing a comprehensive analysis by region and market sector of projected Xanthan Gum Food Additives sales for 2025 through 2031. With Xanthan Gum Food Additives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Xanthan Gum Food Additives industry.

This Insight Report provides a comprehensive analysis of the global Xanthan Gum Food Additives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Xanthan Gum Food Additives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Xanthan Gum Food Additives market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Xanthan Gum Food Additives and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Xanthan Gum Food Additives.

This report presents a comprehensive overview, market shares, and growth opportunities of Xanthan Gum Food Additives market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

Powder

Liquid

Segmentation by Application:

Food Industry

Beverages Industry

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

Fufeng Group

Meihua Group

CP Kelco

Deosen Biochemical

Jianlong Biotechnology

Jungbunzlauer

Cargill

IFF

Hebei Xinhe Biochemical

Vanderbilt Minerals

Key Questions Addressed in this Report

What is the 10-year outlook for the global Xanthan Gum Food Additives market?

What factors are driving Xanthan Gum Food Additives market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Xanthan Gum Food Additives market opportunities vary by end market size?

How does Xanthan Gum Food Additives break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.