Global Whole Grain Quinoa Flour Market Growth 2025-2031
Description
The global Whole Grain Quinoa Flour market size is predicted to grow from US$ 1197 million in 2025 to US$ 2115 million in 2031; it is expected to grow at a CAGR of 10.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Whole grain quinoa flour is a fine - textured powder made from the whole grains of quinoa. Quinoa is a nutrient - rich pseudocereal that contains all nine essential amino acids, making it a complete protein source. The whole grain quinoa flour retains all parts of the quinoa kernel, including the bran, germ, and endosperm. It is a versatile ingredient that can be used in a variety of culinary applications, such as baking bread, making pancakes, or adding to smoothies. Due to its high nutritional value, including being rich in dietary fiber, vitamins (such as B - vitamins), and minerals (such as iron, magnesium, and zinc), it is considered a healthy alternative to traditional flours.
United States market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Whole Grain Quinoa Flour players cover Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Whole Grain Quinoa Flour Industry Forecast” looks at past sales and reviews total world Whole Grain Quinoa Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Whole Grain Quinoa Flour sales for 2025 through 2031. With Whole Grain Quinoa Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whole Grain Quinoa Flour industry.
This Insight Report provides a comprehensive analysis of the global Whole Grain Quinoa Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whole Grain Quinoa Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whole Grain Quinoa Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whole Grain Quinoa Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whole Grain Quinoa Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain Quinoa Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
White
Black
Red
Others
Segmentation by Application:
Organic
Conventional
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
Key Questions Addressed in this Report
What is the 10-year outlook for the global Whole Grain Quinoa Flour market?
What factors are driving Whole Grain Quinoa Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Whole Grain Quinoa Flour market opportunities vary by end market size?
How does Whole Grain Quinoa Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Whole grain quinoa flour is a fine - textured powder made from the whole grains of quinoa. Quinoa is a nutrient - rich pseudocereal that contains all nine essential amino acids, making it a complete protein source. The whole grain quinoa flour retains all parts of the quinoa kernel, including the bran, germ, and endosperm. It is a versatile ingredient that can be used in a variety of culinary applications, such as baking bread, making pancakes, or adding to smoothies. Due to its high nutritional value, including being rich in dietary fiber, vitamins (such as B - vitamins), and minerals (such as iron, magnesium, and zinc), it is considered a healthy alternative to traditional flours.
United States market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Whole Grain Quinoa Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Whole Grain Quinoa Flour players cover Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Whole Grain Quinoa Flour Industry Forecast” looks at past sales and reviews total world Whole Grain Quinoa Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Whole Grain Quinoa Flour sales for 2025 through 2031. With Whole Grain Quinoa Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whole Grain Quinoa Flour industry.
This Insight Report provides a comprehensive analysis of the global Whole Grain Quinoa Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whole Grain Quinoa Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whole Grain Quinoa Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whole Grain Quinoa Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whole Grain Quinoa Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain Quinoa Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
White
Black
Red
Others
Segmentation by Application:
Organic
Conventional
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
Key Questions Addressed in this Report
What is the 10-year outlook for the global Whole Grain Quinoa Flour market?
What factors are driving Whole Grain Quinoa Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Whole Grain Quinoa Flour market opportunities vary by end market size?
How does Whole Grain Quinoa Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
91 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Whole Grain Quinoa Flour by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Whole Grain Quinoa Flour by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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