Global Whole Grain Foods Market Growth 2025-2031

The global Whole Grain Foods market size is predicted to grow from US$ 34640 million in 2025 to US$ 51780 million in 2031; it is expected to grow at a CAGR of 6.9% from 2025 to 2031.

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.

According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

Future development trends:

Health and functionality: Develop high-fiber, low-sugar, protein-rich cereal foods to meet health needs.

Convenience and ready-to-eat: Innovate packaging and eating methods to improve product convenience.

Taste and experience: Combine regional characteristics with cross-border flavors to enhance consumer experience.

Environmental protection and sustainability: Use degradable packaging materials to promote green production concepts.

LP Information, Inc. (LPI) ' newest research report, the “Whole Grain Foods Industry Forecast” looks at past sales and reviews total world Whole Grain Foods sales in 2024, providing a comprehensive analysis by region and market sector of projected Whole Grain Foods sales for 2025 through 2031. With Whole Grain Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whole Grain Foods industry.

This Insight Report provides a comprehensive analysis of the global Whole Grain Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whole Grain Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whole Grain Foods market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whole Grain Foods and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whole Grain Foods.

This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain Foods market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others

Segmentation by Application:
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob’s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats

Key Questions Addressed in this Report

What is the 10-year outlook for the global Whole Grain Foods market?

What factors are driving Whole Grain Foods market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Whole Grain Foods market opportunities vary by end market size?

How does Whole Grain Foods break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.