Global White Quinoa Market Growth 2025-2031
Description
The global White Quinoa market size is predicted to grow from US$ 355 million in 2025 to US$ 450 million in 2031; it is expected to grow at a CAGR of 4.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
The global white quinoa market refers to the industry that involves the production, distribution, and sale of white quinoa, a type of grain that is widely consumed for its nutritional benefits and versatility in cooking. Quinoa is native to the Andean region of South America, but its popularity has spread globally due to its health attributes and adaptability to different cuisines.
The market for white quinoa has been steadily growing in recent years, driven by increasing consumer awareness of its nutritional value, including its high protein content, essential amino acids, and gluten-free properties. White quinoa is often hailed as a nutritious alternative to traditional grains and is favored by health-conscious individuals, vegetarians, and individuals with dietary restrictions.
Key players in the global white quinoa market include quinoa producers, processors, distributors, and retailers. Countries such as Bolivia, Peru, Ecuador, and Colombia are significant producers of white quinoa, with increasing cultivation observed in other regions as well. The market is influenced by factors such as consumer demand, availability, pricing, and sustainability practices employed by the industry players.
The white quinoa market extends beyond retail consumption and also includes the foodservice and food manufacturing sectors. White quinoa is used in various dishes, including salads, side dishes, breakfast bowls, and bakery products. Its versatility and ability to blend well with other ingredients contribute to its popularity and usage in a wide range of culinary applications.
Overall, the global white quinoa market is expected to continue growing as consumers prioritize nutritious and sustainable food options. Factors such as increased consumer awareness, expanding distribution networks, and the development of creative quinoa-based products contribute to the market’s growth and diversification.
LP Information, Inc. (LPI) ' newest research report, the “White Quinoa Industry Forecast” looks at past sales and reviews total world White Quinoa sales in 2024, providing a comprehensive analysis by region and market sector of projected White Quinoa sales for 2025 through 2031. With White Quinoa sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world White Quinoa industry.
This Insight Report provides a comprehensive analysis of the global White Quinoa landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on White Quinoa portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global White Quinoa market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for White Quinoa and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global White Quinoa.
This report presents a comprehensive overview, market shares, and growth opportunities of White Quinoa market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Quinoa
Conventional Quinoa
Segmentation by Application:
Food
Beverage
Nutrition
Animal Feed
Cosmetics
Pharmaceutical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature’s Path Foods
FutureCeuticals Inc.
Manini’s, LLC
Quinoa Foods Company
The British Quinoa Company
Dutch Quinoa Group
Kiwi Quinoa
Andean Valley Corporation
Andean Naturals
Organic Farmers Co.
NorQuin
Shiloh Farms
Wunder Basket
Key Questions Addressed in this Report
What is the 10-year outlook for the global White Quinoa market?
What factors are driving White Quinoa market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do White Quinoa market opportunities vary by end market size?
How does White Quinoa break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
The global white quinoa market refers to the industry that involves the production, distribution, and sale of white quinoa, a type of grain that is widely consumed for its nutritional benefits and versatility in cooking. Quinoa is native to the Andean region of South America, but its popularity has spread globally due to its health attributes and adaptability to different cuisines.
The market for white quinoa has been steadily growing in recent years, driven by increasing consumer awareness of its nutritional value, including its high protein content, essential amino acids, and gluten-free properties. White quinoa is often hailed as a nutritious alternative to traditional grains and is favored by health-conscious individuals, vegetarians, and individuals with dietary restrictions.
Key players in the global white quinoa market include quinoa producers, processors, distributors, and retailers. Countries such as Bolivia, Peru, Ecuador, and Colombia are significant producers of white quinoa, with increasing cultivation observed in other regions as well. The market is influenced by factors such as consumer demand, availability, pricing, and sustainability practices employed by the industry players.
The white quinoa market extends beyond retail consumption and also includes the foodservice and food manufacturing sectors. White quinoa is used in various dishes, including salads, side dishes, breakfast bowls, and bakery products. Its versatility and ability to blend well with other ingredients contribute to its popularity and usage in a wide range of culinary applications.
Overall, the global white quinoa market is expected to continue growing as consumers prioritize nutritious and sustainable food options. Factors such as increased consumer awareness, expanding distribution networks, and the development of creative quinoa-based products contribute to the market’s growth and diversification.
LP Information, Inc. (LPI) ' newest research report, the “White Quinoa Industry Forecast” looks at past sales and reviews total world White Quinoa sales in 2024, providing a comprehensive analysis by region and market sector of projected White Quinoa sales for 2025 through 2031. With White Quinoa sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world White Quinoa industry.
This Insight Report provides a comprehensive analysis of the global White Quinoa landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on White Quinoa portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global White Quinoa market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for White Quinoa and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global White Quinoa.
This report presents a comprehensive overview, market shares, and growth opportunities of White Quinoa market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Quinoa
Conventional Quinoa
Segmentation by Application:
Food
Beverage
Nutrition
Animal Feed
Cosmetics
Pharmaceutical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature’s Path Foods
FutureCeuticals Inc.
Manini’s, LLC
Quinoa Foods Company
The British Quinoa Company
Dutch Quinoa Group
Kiwi Quinoa
Andean Valley Corporation
Andean Naturals
Organic Farmers Co.
NorQuin
Shiloh Farms
Wunder Basket
Key Questions Addressed in this Report
What is the 10-year outlook for the global White Quinoa market?
What factors are driving White Quinoa market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do White Quinoa market opportunities vary by end market size?
How does White Quinoa break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
135 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for White Quinoa by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for White Quinoa by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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