Global Whey Product Market Growth 2025-2031
Description
The global Whey Product market size is predicted to grow from US$ 108000 million in 2025 to US$ 136200 million in 2031; it is expected to grow at a CAGR of 3.9% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
Global Whey key players include Arla Foods, Lactalis Ingredients, Euroserum, Leprino Foods Company, Hilmar Cheese Company, Fonterra, Glanbia Nutritionals, Friesl and Campina, Bongrain Group, Saputo Ingredients, etc. Global top ten manufacturers hold a share over 15%.
Europe is the largest market, with a share over 55%, followed by US and Oceania, both have a share about 35%.
In terms of product, Sweet whey is the largest segment, with a share over 55%. And in terms of application, the largest application is Food, followed by Feed, etc.
LP Information, Inc. (LPI) ' newest research report, the “Whey Product Industry Forecast” looks at past sales and reviews total world Whey Product sales in 2024, providing a comprehensive analysis by region and market sector of projected Whey Product sales for 2025 through 2031. With Whey Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whey Product industry.
This Insight Report provides a comprehensive analysis of the global Whey Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whey Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whey Product market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whey Product and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whey Product.
This report presents a comprehensive overview, market shares, and growth opportunities of Whey Product market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Ricotta Cheese
Whey Protein
Whey Powder
Lactose
Other
Segmentation by Application:
Young Animal Feed
Infant Formula
Functional Drink
Meat Processing
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Fonterra
Murray Goulburn
Valio
Euroserum
Glanbia Nutritionals
Davisco Foods Internationa
Land O'Lakes
China Animal Husbandry Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global Whey Product market?
What factors are driving Whey Product market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Whey Product market opportunities vary by end market size?
How does Whey Product break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
Global Whey key players include Arla Foods, Lactalis Ingredients, Euroserum, Leprino Foods Company, Hilmar Cheese Company, Fonterra, Glanbia Nutritionals, Friesl and Campina, Bongrain Group, Saputo Ingredients, etc. Global top ten manufacturers hold a share over 15%.
Europe is the largest market, with a share over 55%, followed by US and Oceania, both have a share about 35%.
In terms of product, Sweet whey is the largest segment, with a share over 55%. And in terms of application, the largest application is Food, followed by Feed, etc.
LP Information, Inc. (LPI) ' newest research report, the “Whey Product Industry Forecast” looks at past sales and reviews total world Whey Product sales in 2024, providing a comprehensive analysis by region and market sector of projected Whey Product sales for 2025 through 2031. With Whey Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whey Product industry.
This Insight Report provides a comprehensive analysis of the global Whey Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whey Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whey Product market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whey Product and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whey Product.
This report presents a comprehensive overview, market shares, and growth opportunities of Whey Product market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Ricotta Cheese
Whey Protein
Whey Powder
Lactose
Other
Segmentation by Application:
Young Animal Feed
Infant Formula
Functional Drink
Meat Processing
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Fonterra
Murray Goulburn
Valio
Euroserum
Glanbia Nutritionals
Davisco Foods Internationa
Land O'Lakes
China Animal Husbandry Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global Whey Product market?
What factors are driving Whey Product market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Whey Product market opportunities vary by end market size?
How does Whey Product break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
102 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Whey Product by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Whey Product by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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