Global Whey Market Growth 2025-2031

The global Whey market size is predicted to grow from US$ 107750 million in 2025 to US$ 135880 million in 2031; it is expected to grow at a CAGR of 3.9% from 2025 to 2031.

Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.

Global Whey key players include Arla Foods, Lactalis Ingredients, Euroserum, Leprino Foods Company, Hilmar Cheese Company, Fonterra, Glanbia Nutritionals, Friesl and Campina, Bongrain Group, Saputo Ingredients, etc. Global top ten manufacturers hold a share over 15%.

Europe is the largest market, with a share over 55%, followed by US and Oceania, both have a share about 35%.

In terms of product, Sweet whey is the largest segment, with a share over 55%. And in terms of application, the largest application is Food, followed by Feed, etc.

LP Information, Inc. (LPI) ' newest research report, the “Whey Industry Forecast” looks at past sales and reviews total world Whey sales in 2024, providing a comprehensive analysis by region and market sector of projected Whey sales for 2025 through 2031. With Whey sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Whey industry.

This Insight Report provides a comprehensive analysis of the global Whey landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Whey portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Whey market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Whey and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Whey.

This report presents a comprehensive overview, market shares, and growth opportunities of Whey market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Acid Whey
Sweet Whey
Demineralized Whey
Non-Demineralized Whey

Segmentation by Application:
Pharma
Nutrition
Health Care
Personal Care
Food
Feed

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Euroserum
FrieslandCampina
Lactalis Ingredients
Hilmar Cheese Company
DMK
Arla Foods
Fonterra
Volac
Leprino Foods Company
Saputo Ingredients
Davisco Foods
Agropur
Glanbia Nutritionals
Devondale Murray Goulburn
Swiss Valley Farms
Sachsenmilch Leppersdorf
Valio
Bongrain Group
Associated Milk Producers
Carbery
Land O'Lakes
Brewster Cheese Company
MILEI
Dairygold Co-Operative Society
DOC Kaas

Key Questions Addressed in this Report

What is the 10-year outlook for the global Whey market?

What factors are driving Whey market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Whey market opportunities vary by end market size?

How does Whey break out by Type, by Application?

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