North America Compound Chocolate Market Outlook Report - Market Size, Share Analysis and Forecast (2025-2034)
Description
The North America compound chocolate market size was valued at USD 7.51 Billion in 2024. The market is further projected to grow at a CAGR of 6.00% between 2025 and 2034, reaching a value of USD 13.45 Billion by 2034.
Preference of Compound Chocolate Over Courverture Chocolate
The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf life compared to courverture chocolate. Furthermore, it possesses a lower moisture content than courverture chocolate, reducing its tendency to melt at room temperature. This quality facilitates the use of compound chocolate in food products that need to remain solid at room or cooler temperatures.
The cost of compound chocolate is more budget-friendly than that of courverture chocolate, attributed to the use of less expensive ingredients in its production. Consequently, compound chocolate represents a cost-effective option for the food industry, aiding the North America compoundchocolate market growth.
United States Bakery Market Overview
The bakery market in the US is projected to expand at an annual growth rate of around 3% from 2024 to 2032. Within this market, bread and rolls, along with cakes, pastries, and sweet pies, represent the two most significant segments. As baked products remain essential in the majority of homes, the trend towards healthier options within this sector offers an easy method for individuals to pursue their health and wellness objectives, with a significant focus on reducing sugar intake.
The leading players in the North American bakery market includes Associated British Foods plc, Finsbury Food Group Plc, General Mills, Inc, Grupo Bimbo, S.A.B. de C.V, and Mondelēz International, Inc.
Market Segmentation
North America Compound Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Dark
Milk
White
Market Breakup by Form
Chocolate Chips
Chocolate Drops
Chocolate Chunks
Chocolate Slab
Chocolate Coatings
Others
Market Breakup by Application
Bakery
Confectionery
Frozen Desserts and Ice Cream
Beverages
Cereals
Others
Market Breakup by Region
United States of America
Canada
Competitive Landscape
The leading companies in the North American market of compound chocolates are undertaking innovation activities and production expansion plans to remain competitive.
Puratos Corporation
Cargill, Incorporated
Fuji Oil Holdings Inc.
Foley's Chocolates
AAK AB
Barry Callebaut AG
Blommer Chocolate Company
Nestlé S.A.
Others
Preference of Compound Chocolate Over Courverture Chocolate
The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf life compared to courverture chocolate. Furthermore, it possesses a lower moisture content than courverture chocolate, reducing its tendency to melt at room temperature. This quality facilitates the use of compound chocolate in food products that need to remain solid at room or cooler temperatures.
The cost of compound chocolate is more budget-friendly than that of courverture chocolate, attributed to the use of less expensive ingredients in its production. Consequently, compound chocolate represents a cost-effective option for the food industry, aiding the North America compoundchocolate market growth.
United States Bakery Market Overview
The bakery market in the US is projected to expand at an annual growth rate of around 3% from 2024 to 2032. Within this market, bread and rolls, along with cakes, pastries, and sweet pies, represent the two most significant segments. As baked products remain essential in the majority of homes, the trend towards healthier options within this sector offers an easy method for individuals to pursue their health and wellness objectives, with a significant focus on reducing sugar intake.
The leading players in the North American bakery market includes Associated British Foods plc, Finsbury Food Group Plc, General Mills, Inc, Grupo Bimbo, S.A.B. de C.V, and Mondelēz International, Inc.
Market Segmentation
North America Compound Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Dark
Milk
White
Market Breakup by Form
Chocolate Chips
Chocolate Drops
Chocolate Chunks
Chocolate Slab
Chocolate Coatings
Others
Market Breakup by Application
Bakery
Confectionery
Frozen Desserts and Ice Cream
Beverages
Cereals
Others
Market Breakup by Region
United States of America
Canada
Competitive Landscape
The leading companies in the North American market of compound chocolates are undertaking innovation activities and production expansion plans to remain competitive.
Puratos Corporation
Cargill, Incorporated
Fuji Oil Holdings Inc.
Foley's Chocolates
AAK AB
Barry Callebaut AG
Blommer Chocolate Company
Nestlé S.A.
Others
Table of Contents
129 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Countries
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Compound Chocolate Market Overview
- 5.1 Key Industry Highlights
- 5.2 Global Compound Chocolate Historical Market (2018-2024)
- 5.3 Global Compound Chocolate Market Forecast (2025-2034)
- 5.4 Global Compound Chocolate Market Share by Region
- 5.4.1 North America
- 5.4.2 Europe
- 5.4.3 Asia Pacific
- 5.4.4 Latin America
- 5.4.5 Middle East and Africa
- 6 North America Compound Chocolate Market Overview
- 6.1 Key Industry Highlights
- 6.2 North America Compound Chocolate Historical Market (2018-2024)
- 6.3 North America Compound Chocolate Market Forecast (2025-2034)
- 7 North America Compound Chocolate Market by Type
- 7.1 Dark
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Milk
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 White
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 8 North America Compound Chocolate Market by Form
- 8.1 Chocolate Chips
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Chocolate Drops
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 Chocolate Chunks
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 Chocolate Slab
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Chocolate Coatings
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 North America Compound Chocolate Market by Application
- 9.1 Bakery
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Confectionery
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Frozen Desserts and Ice Cream
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Beverages
- 9.4.1 Historical Trend (2018-2024)
- 9.4.2 Forecast Trend (2025-2034)
- 9.5 Cereals
- 9.5.1 Historical Trend (2018-2024)
- 9.5.2 Forecast Trend (2025-2034)
- 9.6 Others
- 10 North America Compound Chocolate Market by Country
- 10.1 United States of America
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 Canada
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 Puratos Corporation
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Cargill, Incorporated
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Fuji Oil Holdings Inc.
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 Foley's Chocolates
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 AAK AB
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Barry Callebaut AG
- 13.5.6.1 Company Overview
- 13.5.6.2 Product Portfolio
- 13.5.6.3 Demographic Reach and Achievements
- 13.5.6.4 Certifications
- 13.5.7 Blommer Chocolate Company
- 13.5.7.1 Company Overview
- 13.5.7.2 Product Portfolio
- 13.5.7.3 Demographic Reach and Achievements
- 13.5.7.4 Certifications
- 13.5.8 Nestlé S.A.
- 13.5.8.1 Company Overview
- 13.5.8.2 Product Portfolio
- 13.5.8.3 Demographic Reach and Achievements
- 13.5.8.4 Certifications
- 13.5.9 Others
Pricing
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