Global Synthetic Food Preservatives Market Growth 2025-2031
Description
The global Synthetic Food Preservatives market size is predicted to grow from US$ 3383 million in 2025 to US$ 4555 million in 2031; it is expected to grow at a CAGR of 5.1% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Synthetic food preservatives are chemical substances that are added to food products to prolong their shelf life by inhibiting the growth of microorganisms, preventing spoilage, and maintaining the quality and safety of the food. These preservatives are artificially synthesized and added in controlled amounts to specific food products.
The food preservatives market has been experiencing steady growth in recent due to increasing consumer demand for convenience foods and the need for extended shelf life of food products. The global food preservatives market was valued at $3.17 billion in 2022 and is projected to reach $4.21 billion by 2029, growing at a CAGR of 6.5% from 2020 to 2027. Factors driving the market growth include the rising population, changing consumer preferences, and the need for food products with longer shelf life, especially in emerging economies.
LP Information, Inc. (LPI) ' newest research report, the “Synthetic Food Preservatives Industry Forecast” looks at past sales and reviews total world Synthetic Food Preservatives sales in 2024, providing a comprehensive analysis by region and market sector of projected Synthetic Food Preservatives sales for 2025 through 2031. With Synthetic Food Preservatives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Synthetic Food Preservatives industry.
This Insight Report provides a comprehensive analysis of the global Synthetic Food Preservatives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Synthetic Food Preservatives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Synthetic Food Preservatives market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Synthetic Food Preservatives and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Synthetic Food Preservatives.
This report presents a comprehensive overview, market shares, and growth opportunities of Synthetic Food Preservatives market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Benzoates
Sorbates
Propionates
Nitrites
Segmentation by Application:
Grease
Baked Goods
Dairy and Frozen Products
Sauces and Seasonings
Confectionery and Snacks
Drinks
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kemin
Galactic
Kerry Group
Celanese
Jungbunzlauer Suisse Ag
Corbion
Chihon Biotechnology
Chinova Bioworks
TATE & LYLE
Ravago Chemicals
DSM
BASF SE
Cornion
Akzonobel
NTAC
Wanglong
Kunda
Key Questions Addressed in this Report
What is the 10-year outlook for the global Synthetic Food Preservatives market?
What factors are driving Synthetic Food Preservatives market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Synthetic Food Preservatives market opportunities vary by end market size?
How does Synthetic Food Preservatives break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Synthetic food preservatives are chemical substances that are added to food products to prolong their shelf life by inhibiting the growth of microorganisms, preventing spoilage, and maintaining the quality and safety of the food. These preservatives are artificially synthesized and added in controlled amounts to specific food products.
The food preservatives market has been experiencing steady growth in recent due to increasing consumer demand for convenience foods and the need for extended shelf life of food products. The global food preservatives market was valued at $3.17 billion in 2022 and is projected to reach $4.21 billion by 2029, growing at a CAGR of 6.5% from 2020 to 2027. Factors driving the market growth include the rising population, changing consumer preferences, and the need for food products with longer shelf life, especially in emerging economies.
LP Information, Inc. (LPI) ' newest research report, the “Synthetic Food Preservatives Industry Forecast” looks at past sales and reviews total world Synthetic Food Preservatives sales in 2024, providing a comprehensive analysis by region and market sector of projected Synthetic Food Preservatives sales for 2025 through 2031. With Synthetic Food Preservatives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Synthetic Food Preservatives industry.
This Insight Report provides a comprehensive analysis of the global Synthetic Food Preservatives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Synthetic Food Preservatives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Synthetic Food Preservatives market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Synthetic Food Preservatives and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Synthetic Food Preservatives.
This report presents a comprehensive overview, market shares, and growth opportunities of Synthetic Food Preservatives market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Benzoates
Sorbates
Propionates
Nitrites
Segmentation by Application:
Grease
Baked Goods
Dairy and Frozen Products
Sauces and Seasonings
Confectionery and Snacks
Drinks
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kemin
Galactic
Kerry Group
Celanese
Jungbunzlauer Suisse Ag
Corbion
Chihon Biotechnology
Chinova Bioworks
TATE & LYLE
Ravago Chemicals
DSM
BASF SE
Cornion
Akzonobel
NTAC
Wanglong
Kunda
Key Questions Addressed in this Report
What is the 10-year outlook for the global Synthetic Food Preservatives market?
What factors are driving Synthetic Food Preservatives market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Synthetic Food Preservatives market opportunities vary by end market size?
How does Synthetic Food Preservatives break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
145 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Synthetic Food Preservatives by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Synthetic Food Preservatives by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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