Global Smoked Atlantic Salmon Market Growth 2025-2031
Description
The global Smoked Atlantic Salmon market size is predicted to grow from US$ 5387 million in 2025 to US$ 7721 million in 2031; it is expected to grow at a CAGR of 6.2% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
This report studies the Smoked Salmon market, Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Smoked salmon is the most common secondary-processed product based on Atlantic salmon. Europe is the largest consumption region. The Europe market for smoked salmon consumed 141,336 MT product weight of smoked salmon in 2022, which accounted more than 60% global market share.
The industry is relatively fragmented, the key brand includes Mowi Company, Labeyrie, Lerøy Seafood, Suempol, Ocean Beauty Seafoods, Young’s Seafood, Salmar, Meralliance (Thai Union Frozen Products), Norvelita, Cooke Aquaculture, Martiko, Delpeyrat, Multiexport Foods, Acme Smoked Fish, Grupo Ubago, SeaBear Company and Bumble Bee Seafoods. Mowi occupied 20.90% global market share, followed by Labeyrie and Lerøy Seafood with 10.40% and 7.22% global market share in 2022, respectively.
LP Information, Inc. (LPI) ' newest research report, the “Smoked Atlantic Salmon Industry Forecast” looks at past sales and reviews total world Smoked Atlantic Salmon sales in 2024, providing a comprehensive analysis by region and market sector of projected Smoked Atlantic Salmon sales for 2025 through 2031. With Smoked Atlantic Salmon sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Smoked Atlantic Salmon industry.
This Insight Report provides a comprehensive analysis of the global Smoked Atlantic Salmon landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Smoked Atlantic Salmon portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Smoked Atlantic Salmon market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Smoked Atlantic Salmon and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Smoked Atlantic Salmon.
This report presents a comprehensive overview, market shares, and growth opportunities of Smoked Atlantic Salmon market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Hot Smoking
Cold Smoking
Segmentation by Application:
Food Service Sector
Retail Sector
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Mowi Company
Labeyrie
Lerøy Seafood
Suempol
Ocean Beauty Seafoods
Young’s Seafood
Salmar
Meralliance (Thai Union Frozen Products)
Norvelita
Cooke Aquaculture
Martiko
Delpeyrat
Multiexport Foods
Acme Smoked Fish
Grupo Ubago
SeaBear Company
Bumble Bee Seafoods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Smoked Atlantic Salmon market?
What factors are driving Smoked Atlantic Salmon market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Smoked Atlantic Salmon market opportunities vary by end market size?
How does Smoked Atlantic Salmon break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
This report studies the Smoked Salmon market, Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Smoked salmon is the most common secondary-processed product based on Atlantic salmon. Europe is the largest consumption region. The Europe market for smoked salmon consumed 141,336 MT product weight of smoked salmon in 2022, which accounted more than 60% global market share.
The industry is relatively fragmented, the key brand includes Mowi Company, Labeyrie, Lerøy Seafood, Suempol, Ocean Beauty Seafoods, Young’s Seafood, Salmar, Meralliance (Thai Union Frozen Products), Norvelita, Cooke Aquaculture, Martiko, Delpeyrat, Multiexport Foods, Acme Smoked Fish, Grupo Ubago, SeaBear Company and Bumble Bee Seafoods. Mowi occupied 20.90% global market share, followed by Labeyrie and Lerøy Seafood with 10.40% and 7.22% global market share in 2022, respectively.
LP Information, Inc. (LPI) ' newest research report, the “Smoked Atlantic Salmon Industry Forecast” looks at past sales and reviews total world Smoked Atlantic Salmon sales in 2024, providing a comprehensive analysis by region and market sector of projected Smoked Atlantic Salmon sales for 2025 through 2031. With Smoked Atlantic Salmon sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Smoked Atlantic Salmon industry.
This Insight Report provides a comprehensive analysis of the global Smoked Atlantic Salmon landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Smoked Atlantic Salmon portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Smoked Atlantic Salmon market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Smoked Atlantic Salmon and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Smoked Atlantic Salmon.
This report presents a comprehensive overview, market shares, and growth opportunities of Smoked Atlantic Salmon market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Hot Smoking
Cold Smoking
Segmentation by Application:
Food Service Sector
Retail Sector
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Mowi Company
Labeyrie
Lerøy Seafood
Suempol
Ocean Beauty Seafoods
Young’s Seafood
Salmar
Meralliance (Thai Union Frozen Products)
Norvelita
Cooke Aquaculture
Martiko
Delpeyrat
Multiexport Foods
Acme Smoked Fish
Grupo Ubago
SeaBear Company
Bumble Bee Seafoods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Smoked Atlantic Salmon market?
What factors are driving Smoked Atlantic Salmon market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Smoked Atlantic Salmon market opportunities vary by end market size?
How does Smoked Atlantic Salmon break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
142 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Smoked Atlantic Salmon by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Smoked Atlantic Salmon by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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