Global Rice Starch Market Growth 2026-2032
Description
The global Rice Starch market size is predicted to grow from US$ 273 million in 2025 to US$ 365 million in 2032; it is expected to grow at a CAGR of 4.3% from 2026 to 2032.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. In 2024, global Rice Starch production reached approximately 133 K MT, with an average global market price of around US$ 2000 per MT.
Rice starch is a fine, white, odorless powder obtained from rice, consisting primarily of amylose and amylopectin. It is valued for its small granule size, smooth texture, neutral taste, and hypoallergenic properties, making it suitable for food, pharmaceutical, and cosmetic applications. Compared with other starches, rice starch provides a unique creamy mouthfeel and translucency, which is particularly useful in baby food, sauces, desserts, and premium confectionery. The global production capacity is approximately 172,000 tons, with a gross profit margin of 11%–23%. Typical single-line production facilities range between 1,000 and 2,000 tons.
The industry chain begins upstream with rice cultivation and milling, where broken rice or rice byproducts are often used as feedstock. In the midstream, the starch is extracted through steeping, grinding, and separation processes, followed by purification, drying, and modification depending on the intended application. Downstream, rice starch finds its way into diverse industries: food manufacturers use it as a thickener, stabilizer, or fat replacer; pharmaceutical companies apply it as a binder or disintegrant in tablets; and cosmetic producers employ it as a natural, skin-friendly alternative to talc. The supply chain benefits from integration in rice-growing regions, though it requires strict quality control to ensure purity and consistency for sensitive end uses.
Market drivers include rising consumer demand for clean-label and allergen-free ingredients, particularly in infant nutrition and premium food products, where rice starch offers a natural, non-GMO, and gluten-free option. Growth in cosmetics and personal care is also significant, as rice starch is increasingly used in powders, creams, and dry shampoos for its absorbent and smoothening properties. Additionally, the shift toward sustainable and plant-based raw materials in pharmaceuticals and food industries enhances its market appeal. Demand is further supported by innovation in modified rice starches, which improve functionality in processed foods and industrial applications.
However, the market faces challenges such as high production costs compared with more common starches like corn or tapioca, limiting its competitiveness in cost-sensitive segments. Availability of rice as a raw material is also subject to agricultural volatility, including weather conditions and trade restrictions in key producing countries. Furthermore, the niche scale of production capacity, combined with the technical requirements for consistent quality, makes it difficult for smaller producers to achieve economies of scale. These factors contribute to moderate but steady growth, with the market positioned more toward specialty applications rather than bulk commodity starch markets.
LP Information, Inc. (LPI) ' newest research report, the “Rice Starch Industry Forecast” looks at past sales and reviews total world Rice Starch sales in 2025, providing a comprehensive analysis by region and market sector of projected Rice Starch sales for 2026 through 2032. With Rice Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Starch industry.
This Insight Report provides a comprehensive analysis of the global Rice Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Rice Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Starch and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Starch.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Segmentation by Feature:
Indica Rice Starch
Japonica Rice Starch
Glutinous Rice Starch
Segmentation by Channel:
Direct Selling
Distribution
Segmentation by Application:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Starch market?
What factors are driving Rice Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Starch market opportunities vary by end market size?
How does Rice Starch break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well. Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, fiber, and fats. The resulting starch is a white, odorless, and tasteless powder. Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. In 2024, global Rice Starch production reached approximately 133 K MT, with an average global market price of around US$ 2000 per MT.
Rice starch is a fine, white, odorless powder obtained from rice, consisting primarily of amylose and amylopectin. It is valued for its small granule size, smooth texture, neutral taste, and hypoallergenic properties, making it suitable for food, pharmaceutical, and cosmetic applications. Compared with other starches, rice starch provides a unique creamy mouthfeel and translucency, which is particularly useful in baby food, sauces, desserts, and premium confectionery. The global production capacity is approximately 172,000 tons, with a gross profit margin of 11%–23%. Typical single-line production facilities range between 1,000 and 2,000 tons.
The industry chain begins upstream with rice cultivation and milling, where broken rice or rice byproducts are often used as feedstock. In the midstream, the starch is extracted through steeping, grinding, and separation processes, followed by purification, drying, and modification depending on the intended application. Downstream, rice starch finds its way into diverse industries: food manufacturers use it as a thickener, stabilizer, or fat replacer; pharmaceutical companies apply it as a binder or disintegrant in tablets; and cosmetic producers employ it as a natural, skin-friendly alternative to talc. The supply chain benefits from integration in rice-growing regions, though it requires strict quality control to ensure purity and consistency for sensitive end uses.
Market drivers include rising consumer demand for clean-label and allergen-free ingredients, particularly in infant nutrition and premium food products, where rice starch offers a natural, non-GMO, and gluten-free option. Growth in cosmetics and personal care is also significant, as rice starch is increasingly used in powders, creams, and dry shampoos for its absorbent and smoothening properties. Additionally, the shift toward sustainable and plant-based raw materials in pharmaceuticals and food industries enhances its market appeal. Demand is further supported by innovation in modified rice starches, which improve functionality in processed foods and industrial applications.
However, the market faces challenges such as high production costs compared with more common starches like corn or tapioca, limiting its competitiveness in cost-sensitive segments. Availability of rice as a raw material is also subject to agricultural volatility, including weather conditions and trade restrictions in key producing countries. Furthermore, the niche scale of production capacity, combined with the technical requirements for consistent quality, makes it difficult for smaller producers to achieve economies of scale. These factors contribute to moderate but steady growth, with the market positioned more toward specialty applications rather than bulk commodity starch markets.
LP Information, Inc. (LPI) ' newest research report, the “Rice Starch Industry Forecast” looks at past sales and reviews total world Rice Starch sales in 2025, providing a comprehensive analysis by region and market sector of projected Rice Starch sales for 2026 through 2032. With Rice Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Rice Starch industry.
This Insight Report provides a comprehensive analysis of the global Rice Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Rice Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Rice Starch market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Rice Starch and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Rice Starch.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade Rice Starch
Industry Grade Rice Starch
Segmentation by Feature:
Indica Rice Starch
Japonica Rice Starch
Glutinous Rice Starch
Segmentation by Channel:
Direct Selling
Distribution
Segmentation by Application:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Jinnong Bio
Thai Wah
Burapa Prosper
Anhui Shunxinyuan
Key Questions Addressed in this Report
What is the 10-year outlook for the global Rice Starch market?
What factors are driving Rice Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Rice Starch market opportunities vary by end market size?
How does Rice Starch break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
124 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Rice Starch by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Rice Starch by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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