Global Quick Service Restaurant (QSR) Equipment Market Growth (Status and Outlook) 2025-2031

The global Quick Service Restaurant (QSR) Equipment market size is predicted to grow from US$ 969 million in 2025 to US$ 1459 million in 2031; it is expected to grow at a CAGR of 7.1% from 2025 to 2031.

United States market for Quick Service Restaurant (QSR) Equipment is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Quick Service Restaurant (QSR) Equipment is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Quick Service Restaurant (QSR) Equipment is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Quick Service Restaurant (QSR) Equipment players cover Alto-Shaam, Inc., Cambro, Hatco Corporation, Hobart, Hoshizaki America, Inc., etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LPI (LP Information)' newest research report, the “Quick Service Restaurant (QSR) Equipment Industry Forecast” looks at past sales and reviews total world Quick Service Restaurant (QSR) Equipment sales in 2024, providing a comprehensive analysis by region and market sector of projected Quick Service Restaurant (QSR) Equipment sales for 2025 through 2031. With Quick Service Restaurant (QSR) Equipment sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Quick Service Restaurant (QSR) Equipment industry.

This Insight Report provides a comprehensive analysis of the global Quick Service Restaurant (QSR) Equipment landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Quick Service Restaurant (QSR) Equipment portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Quick Service Restaurant (QSR) Equipment market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Quick Service Restaurant (QSR) Equipment and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Quick Service Restaurant (QSR) Equipment.

This report presents a comprehensive overview, market shares, and growth opportunities of Quick Service Restaurant (QSR) Equipment market by product type, application, key players and key regions and countries.

Segmentation by Type:

Cooking Equipment

Warewashing Equipment

Food & Beverage Preparation Equipment

Refrigeration Equipment

Serving Equipment

Storage and Handling Equipment

Others

Segmentation by Application:

Franchise Fast Food Restaurant

Self-operated Fast Food Restaurant

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Alto-Shaam, Inc.

Cambro

Hatco Corporation

Hobart

Hoshizaki America, Inc.

Janshakti

Kitchenrama

Martin Food Equipment

Middleby Corporation

QSR Automations

Taylor Commercial Foodservice, Inc.

The Vollrath Company, LLC

Vulcan

Machineseeker Group

Central Products

Please note: The report will take approximately 2 business days to prepare and deliver.