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Global Poured Fondant Market Growth 2025-2031

Publisher LP Information, Inc.
Published Sep 08, 2025
Length 98 Pages
SKU # LPI20375506

Description

The global Poured Fondant market size is predicted to grow from US$ 401 million in 2025 to US$ 566 million in 2031; it is expected to grow at a CAGR of 5.9% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Poured fondant is made up of two ingredients – sugar and water- that are boiled together to form a cooked sugar syrup.

North America and Europe is the dominated consumption region.

LP Information, Inc. (LPI) ' newest research report, the “Poured Fondant Industry Forecast” looks at past sales and reviews total world Poured Fondant sales in 2024, providing a comprehensive analysis by region and market sector of projected Poured Fondant sales for 2025 through 2031. With Poured Fondant sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Poured Fondant industry.

This Insight Report provides a comprehensive analysis of the global Poured Fondant landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Poured Fondant portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Poured Fondant market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Poured Fondant and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Poured Fondant.

This report presents a comprehensive overview, market shares, and growth opportunities of Poured Fondant market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
White
Red
Green
Black
Others

Segmentation by Application:
Commercial
Residential

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Wilton
Satin Ice
Fat Daddio's
REDMAN
Vizyon
Confect

Key Questions Addressed in this Report

What is the 10-year outlook for the global Poured Fondant market?

What factors are driving Poured Fondant market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Poured Fondant market opportunities vary by end market size?

How does Poured Fondant break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.

Table of Contents

98 Pages
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Poured Fondant by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Poured Fondant by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

Pricing

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