Global Plant Soy Protein Market Growth 2025-2031
Description
The global Plant Soy Protein market size is predicted to grow from US$ 3901 million in 2025 to US$ 4802 million in 2031; it is expected to grow at a CAGR of 3.5% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted
The Plant Soy Protein market is a significant and rapidly growing segment within the global food and beverage industry, focused on the production and distribution of plant-based protein derived from soybeans. This market plays a pivotal role in meeting the growing demand for alternative protein sources, driven by factors such as increasing health consciousness, environmental sustainability concerns, and dietary preferences such as vegetarianism and veganism. Plant soy protein is a versatile ingredient used in a wide range of food products, including meat substitutes, dairy alternatives, snacks, and bakery items, due to its high nutritional value, amino acid profile, and functional properties. Key drivers behind the market"s expansion include the rising awareness of the health benefits associated with plant-based diets, the need for sustainable protein sources to reduce the environmental impact of animal agriculture, and the increasing availability of innovative soy-based food products. As consumer preferences continue to shift toward plant-based diets and sustainable food choices, the Plant Soy Protein market is poised for ongoing growth and innovation, offering a diverse array of soy protein products to cater to the evolving needs and preferences of consumers worldwide.
LP Information, Inc. (LPI) ' newest research report, the “Plant Soy Protein Industry Forecast” looks at past sales and reviews total world Plant Soy Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant Soy Protein sales for 2025 through 2031. With Plant Soy Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Soy Protein industry.
This Insight Report provides a comprehensive analysis of the global Plant Soy Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Soy Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant Soy Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Soy Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Soy Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Soy Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Protein Concentrate
Soy Protein Isolate
Others
Segmentation by Application:
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland
Cargill
DuPont
Kerry Group
Glico Nutrition
Gushen Group
CHS
Scents Holdings
Goldensea Industry
Sojaprotein
ADM
FUJIOIL
Yuwang Group
Wonderful Industrial Group
Shansong Biological Products
MECAGROUP
Solbar
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant Soy Protein market?
What factors are driving Plant Soy Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant Soy Protein market opportunities vary by end market size?
How does Plant Soy Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted
The Plant Soy Protein market is a significant and rapidly growing segment within the global food and beverage industry, focused on the production and distribution of plant-based protein derived from soybeans. This market plays a pivotal role in meeting the growing demand for alternative protein sources, driven by factors such as increasing health consciousness, environmental sustainability concerns, and dietary preferences such as vegetarianism and veganism. Plant soy protein is a versatile ingredient used in a wide range of food products, including meat substitutes, dairy alternatives, snacks, and bakery items, due to its high nutritional value, amino acid profile, and functional properties. Key drivers behind the market"s expansion include the rising awareness of the health benefits associated with plant-based diets, the need for sustainable protein sources to reduce the environmental impact of animal agriculture, and the increasing availability of innovative soy-based food products. As consumer preferences continue to shift toward plant-based diets and sustainable food choices, the Plant Soy Protein market is poised for ongoing growth and innovation, offering a diverse array of soy protein products to cater to the evolving needs and preferences of consumers worldwide.
LP Information, Inc. (LPI) ' newest research report, the “Plant Soy Protein Industry Forecast” looks at past sales and reviews total world Plant Soy Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant Soy Protein sales for 2025 through 2031. With Plant Soy Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Soy Protein industry.
This Insight Report provides a comprehensive analysis of the global Plant Soy Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Soy Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant Soy Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Soy Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Soy Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Soy Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soy Protein Concentrate
Soy Protein Isolate
Others
Segmentation by Application:
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Archer Daniels Midland
Cargill
DuPont
Kerry Group
Glico Nutrition
Gushen Group
CHS
Scents Holdings
Goldensea Industry
Sojaprotein
ADM
FUJIOIL
Yuwang Group
Wonderful Industrial Group
Shansong Biological Products
MECAGROUP
Solbar
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant Soy Protein market?
What factors are driving Plant Soy Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant Soy Protein market opportunities vary by end market size?
How does Plant Soy Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
144 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Plant Soy Protein by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Plant Soy Protein by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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