Global Plant Cooking Oil Market Growth 2025-2031
Description
The global Plant Cooking Oil market size is predicted to grow from US$ 168950 million in 2025 to US$ 213070 million in 2031; it is expected to grow at a CAGR of 3.9% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant cooking oil refers to oil extracted from various plant sources, used primarily for cooking and frying purposes. These oils are derived from the seeds, fruits, or nuts of plants and are a common alternative to animal-based fats such as lard or butter. Common plant-based oils include sunflower oil, soybean oil, canola oil, olive oil, palm oil, and corn oil. The extraction process typically involves mechanical pressing or solvent extraction, followed by refining to remove impurities. Plant oils are rich in unsaturated fats, which are considered healthier compared to saturated fats found in animal fats. They also contain essential fatty acids, vitamins, and antioxidants, which can contribute to nutritional value. Due to their relatively high smoking points, neutral flavor, and versatility, plant cooking oils are widely used in a variety of cooking techniques, from sautéing and frying to baking and dressing. Plant oils also play a significant role in the food industry, being used in processed foods, snacks, and margarine production.
The market perspective on plant cooking oils is influenced by various trends, including health consciousness, environmental sustainability, and changing consumer preferences. Over recent years, there has been a shift toward healthier cooking oils, driven by growing awareness of the benefits of unsaturated fats in promoting cardiovascular health. As a result, oils such as olive oil, avocado oil, and canola oil, known for their higher monounsaturated and polyunsaturated fat content, have gained popularity in many markets. The global demand for plant-based oils has also been bolstered by rising incomes in developing regions, where consumers are increasingly adopting Western dietary habits, such as frying and baking with plant oils. However, the market is not without its challenges. The palm oil market, for example, has faced scrutiny due to concerns over its environmental impact, including deforestation and habitat destruction. Organic and non-GMO plant oils have become more sought after as a response to growing consumer concerns about food quality and safety. Additionally, the market for plant-based oils is heavily influenced by factors such as climate change, crop yields, and international trade policies. Fluctuations in raw material costs can lead to price volatility, impacting both consumers and manufacturers.
LP Information, Inc. (LPI) ' newest research report, the “Plant Cooking Oil Industry Forecast” looks at past sales and reviews total world Plant Cooking Oil sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant Cooking Oil sales for 2025 through 2031. With Plant Cooking Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Cooking Oil industry.
This Insight Report provides a comprehensive analysis of the global Plant Cooking Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Cooking Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant Cooking Oil market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Cooking Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Cooking Oil.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Cooking Oil market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Peanut Oil
Soybean Oil
Rapeseed Oil
Sesame Oil
Other
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill, Incorporated
ACH Foods Company Inc
Bunge North America Inc
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
China Resources
Luhua Group
COFCO
Yihai Kerry
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant Cooking Oil market?
What factors are driving Plant Cooking Oil market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant Cooking Oil market opportunities vary by end market size?
How does Plant Cooking Oil break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant cooking oil refers to oil extracted from various plant sources, used primarily for cooking and frying purposes. These oils are derived from the seeds, fruits, or nuts of plants and are a common alternative to animal-based fats such as lard or butter. Common plant-based oils include sunflower oil, soybean oil, canola oil, olive oil, palm oil, and corn oil. The extraction process typically involves mechanical pressing or solvent extraction, followed by refining to remove impurities. Plant oils are rich in unsaturated fats, which are considered healthier compared to saturated fats found in animal fats. They also contain essential fatty acids, vitamins, and antioxidants, which can contribute to nutritional value. Due to their relatively high smoking points, neutral flavor, and versatility, plant cooking oils are widely used in a variety of cooking techniques, from sautéing and frying to baking and dressing. Plant oils also play a significant role in the food industry, being used in processed foods, snacks, and margarine production.
The market perspective on plant cooking oils is influenced by various trends, including health consciousness, environmental sustainability, and changing consumer preferences. Over recent years, there has been a shift toward healthier cooking oils, driven by growing awareness of the benefits of unsaturated fats in promoting cardiovascular health. As a result, oils such as olive oil, avocado oil, and canola oil, known for their higher monounsaturated and polyunsaturated fat content, have gained popularity in many markets. The global demand for plant-based oils has also been bolstered by rising incomes in developing regions, where consumers are increasingly adopting Western dietary habits, such as frying and baking with plant oils. However, the market is not without its challenges. The palm oil market, for example, has faced scrutiny due to concerns over its environmental impact, including deforestation and habitat destruction. Organic and non-GMO plant oils have become more sought after as a response to growing consumer concerns about food quality and safety. Additionally, the market for plant-based oils is heavily influenced by factors such as climate change, crop yields, and international trade policies. Fluctuations in raw material costs can lead to price volatility, impacting both consumers and manufacturers.
LP Information, Inc. (LPI) ' newest research report, the “Plant Cooking Oil Industry Forecast” looks at past sales and reviews total world Plant Cooking Oil sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant Cooking Oil sales for 2025 through 2031. With Plant Cooking Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant Cooking Oil industry.
This Insight Report provides a comprehensive analysis of the global Plant Cooking Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant Cooking Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant Cooking Oil market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant Cooking Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant Cooking Oil.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Cooking Oil market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Peanut Oil
Soybean Oil
Rapeseed Oil
Sesame Oil
Other
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill, Incorporated
ACH Foods Company Inc
Bunge North America Inc
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
China Resources
Luhua Group
COFCO
Yihai Kerry
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant Cooking Oil market?
What factors are driving Plant Cooking Oil market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant Cooking Oil market opportunities vary by end market size?
How does Plant Cooking Oil break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
144 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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